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Open appCarrot, cucumber & celery with red pepper houmous, garlic mayonnaise & focaccia
A selection of warm freshly baked breads straight from our oven with salted butter, extra virgin olive oil & balsamic vinegar
Shell on prawns, potted local mussels, smoked trout, smoked mackerel pate, smoked salmon, tartare sauce, lemon, cherry tomatoes & parsley. Served with focaccia, sourdough & cornichons
Napoli Salami, cured ham, sliced smoked chicken, red pepper houmous, Caerphilly cheddar, goat's cheese, olives, roasted peppers & cherry tomatoes. Served with focaccia, sourdough & cornichons
Artichoke hearts, Caerphilly cheddar, goat's cheese, red pepper houmous, olives, roasted peppers & cherry tomatoes. Served with focaccia, sourdough & cornichons
BBQ sesame chicken wings with garlic mayonnaise
with Dylan's BBQ sauce
with garlic mayonnaise
Sauteed in garlic & butter
with dill creme fraiche
Pairing: Pecorino, Passetti, Tierra Di Chieti: A glorious wine from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing (ABV 13%). Glass £7.50; Bottle £26
With tzatziki
With tartare sauce
With thai chilli sauce, wasabi mayonnaise, samphire & fennel salad
With toasted Dylan's sourdough Pain de Campagne
With mojo picon, shredded iceberg lettuce & red pepper houmous
With Dylan's brown sauce
With chunky sourdough Pain de Campagne
Served with our own sourdough Pain de Campagne, choose from:
Steamed in white wine, with shallots & garlic, finished with parsley & cream
Steamed in local Welsh cider, leeks & bacon, & finished with fresh tarragon & cream
Local half lobster, crevettes roasted in garlic butter, fresh Llyn crab cakes, seared scallops & crisp whitebait with samphire served with garlic mayonnaise, lemon & skinny fries. Wine Pairing: Riesling, Palliser Estate, Martinborough, New Zealand, 2012: Very, very classy. Kiwi Riesling with a rich & spicy rounded finale to its ravishingly refreshing entrance. (ABV 11.0%). Glass £7.35; Bottle £25.50
Topped with creamy horseradish marsh
Local mussels, prawn & crab linguini with olive oil, lemon, fresh chilli & parsley. Wine Pairing: Esteban Rose, Carenina, Spain: Spain can do exceptional quality rose, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%). Glass £5.50; Bottle £19
With wild turmeric rice & a thai green paste
With sherry lentils & dill Potatoes
Served with creamy mustard leeks & new potatoes
1/2 or whole local lobster roasted in garlic butter with skinny fries & salad. Subject to availability
Local Welsh 10oz Rib-eye steak cooked to your preference with Dylan's spiced butter, roasted field mushroom, tomato & chunky chips
With tender stem broccoli, olive couscous, feta & chilli mint dressing. Wine Pairing: Nero D'avola, Tenuta Di Orestiade: Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson & ripe berry flavours, intoxicating, heady & about as on the money as wine can be. (ABV 14.0%) Glass £6.25; Bottle £22
With boulangere potatoes, savoy cabbage & proper pork gravy. Wine Pairing: Nero D'avola, Tenuta Di Orestiade: Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson & ripe berry flavours, intoxicating, heady & about as on the money as wine can be. (ABV 14.0%) Glass £6.25; Bottle £22
Spiced breaded chicken with coleslaw, skinny fries & Dylan's BBQ sauce
With Bombay potatoes & a citrus yoghurt
With rocket
All served in our own brioche bun, filled with iceberg lettuce, Dyl's burger relish & mayo with coleslaw, chunky or skinny fries, homemade ketchup & optional pickle on the side. Pairing: Malbec, Finca La Florencia La Cassone: The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec. (ABV 14.0%). Glass £6.25; Bottle £21.75
Made with 100% local Welsch beef
Grilled free range chicken breast
With tzatziki
Strips of breaded Coley with tartar sauce + Naked option free: Swap chips & bread for more salad
Basil, tomato & mozzarella
Local crab, prawn, chilli, basil, tomato & chive oil
Roasted fig, cured ham, goats cheese, tomato & mozzarella with rocket leaves & honey. We are working with our neighbours at RibRide in Menai Bridge & the Welsh Hearts charity to provide a defibrillator on the boatyard for the town. 50p from the sale of every pizza will go towards this important project. Thank you for your support
Pepperoni, minced lamb, chilli, tomato & mozzarella
Smoked chicken, bacon, fresh tomato, basil & mozzarella pizza with cos lettuce & mayo dressing
Chorizo, pepperoni, Napoli salami, tomato & mozzarella
Smoked chicken strips, chorizo, leek, tomato & mozzarella
A selection of wild Snowdonia & field mushrooms, with caramelised onion, taleggio, mozzarella, rosemary & truffle oil. A donation of 50p will be made towards the upkeep of the coed cyrnol with every purchase
Moroccan lamb mince with tomato sauce, chilli & mozzarella with rocket & cherry tomatoes
Caramelised onions, tomato, chilli, Taleggio cheese, Perl Las, mozzarella, feta, rocket, leek, egg, asparagus, olives, mushrooms or spinach
Chorizo, pepperoni, Napoli salami, parma ham, chicken strips, prawn, mussel, or minced lamb
Spinach, couscous, goats cheese, chilli, pumpkin seed, pomegranate, mint, red onion & blueberries with lemon oil
Roasted butternut squash & beetroot with puy lentils, roasted walnut, spinach leaves, cauliflower couscous & citrus yoghurt dressing with feta & mint
Roasted salmon fillet with a salad of fine beans, cherry tomatoes, olives, new potato, anchovies, rocket & egg
Strips of free range chicken breast, crispy smoked bacon, baby gem lettuce, parmesan, croutons & Caesar dressing
With freshly fried spiced chicken breast
With Anglesey sea salt
Double fried with Anglesey sea salt
Roasted new potatoes with rosemary, garlic & sea salt
With extra virgin olive oil & halen mon salt
Red cabbage, butternut squash, red onions & toasted caraway seeds lightly bound with mayonnaise
With house dressing & cherry tomatoes
£7.50
Tomato and mozzarella & add any two toppings from prawns, mussels, chorizo, pepperoni, minced beef, Napoli salami, leek caramelised onions, spinach, egg, & feta
Spiced breaded chicken strips with skinny chips & salad
Our own breaded coley fingers served with skinny chips & salad
Choose from beef, chicken, fish finger, or vegetarian falafel. With skinny chips & coleslaw
In our classic mariniere sauce, served with sourdough bread
With tomato sauce & parmesan shavings
Kids portion of soup with chunky sourdough Pain de Campagne
Choose from vanilla, strawberry, or chocolate
A selection of seasonal fruits
Summer berry & orange compote, whipped cream & crushed meringue
White chocolate mousse layered with fresh raspberries, served with our own hazelnut biscotti
Steamed lemon sponge pudding with roasted coconut custard
With bara brith fruits & Penderyn whisky jelly
With apple gel & clotted cream
With crushed pistachio & chocolate brownie ice cream
Ice cream – Choose from vanilla, strawberry, or chocolate. Ask your server for today's special ice creams! Served with an Abberfraw biscuit
Four traditional cheeses served with Welsh butter, grape & apple chutney, toasted almonds & crackers
Freshly baked cakes of the day
Ochagavia. Rapel valley. (abv 12.5%)
Cotes de Gascogne. (abv 11.5%)
Saint Elisa. Veneto. (abv 12.5%)
Palliser Estate. New zealand. (abv 11.5%)
Ochagavia. Rapel valley. (abv 13.0%)
Actium. Castilla la mancha. (abv 13.5%)
Finca la florencia. Cassone. Argentina (abv 14.0%)
Ochagavia. Rapel valley. (abv 13.0%). All served in 175ml. 125ml on request
We need wine from the phenomenal Pasettis, funky labels, from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing. Honeysuckle & melons. (ABV 13%)
Big bold purple monsters lurk in Sicilian vineyards, brimming with damsons & ripe berries, intoxicating, heady. As on the money as wine can be. (ABV 14%)
1851 Reserve. Like merlot with a bit more punch, a little less of the smooth, & little more of the full on plums & spice. Great stuff at this price. (ABV 14.0%)
Spain can do exceptional quality rose, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%)
Lovely ripe easy drinking Cabernet, Chilean wine is so on the money now that you cannot beat its quality at this price, even a hint of cedar and cigar box on the nose. Delightful. (ABV 12.5%)
Lots of bright up-front fruit, very summery flavours, one to cheer us up we think, gets you smiling
Lovely light refreshing red, not over done on the forceful fruit, just a decent lick of blackcurrant and blackberry
A big purple fruited monster of a wine. Full of rich ripe Tempranillo fruit from the baking plains of Central Spain. Lovely with a nice grilled Welsh Burger or steak
The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec
Classic & classy Crianza. Percia are a small family owned & run enterprise, moving with the times, more fruit, better equipment, smarter presentation. The whole package. Delicious
Pencarrow are in Martinborough, North Island, so just that tad bit warmer which helps the Pinot to get fully ripened, lots of bright strawberry fruit
Excellently ripe plummy Tinto del Pais (Tempranillo in Ribera of course), with six months in a mixture of American and French Oak, giving it a shimmering lush vanilla finish
The fantastic fresh lick of classic Loire Cabernert Franc. You can almost feel it doing your blood stream some good. Vibrant ripe blackcurrant, with a lovely linear streak of refreshing tight tannins
Minimal intervention from Decio Oberholtzer & Francesco Prosperetti in their 15 hectares of Sangiovese on the Tuscan Coast. Absolutely stunning organic deep purple dynamite
Old school wine making, hand harvested from gnarled old vines, but with an exquisite ripe fullness and flavour from the wonderfully warm and charming Jean Paul Versino, now looking after his father's small parcels of vines with his wife
Perfect Chilean gooseberry scented apple and pear finished Sauvignon. (ABV 13.0%)
South African Chenin has that crunchy vibrancy that clears the palate and matches so many different foods
A nicely balanced wine, light and refreshing with a slightly sweet finish from the south west of France
Invigorating citrus bomb of a wine, none of the "just like unctuous Condrieu" nonsense, this is Languedoc at its most refreshing
From the foothills of the Dolomites, wonderful proper refreshing Pinot Grigio
Fantastically bright unoaked White Rioja, fresh vibrant and star of staff wine tastings
Andrea Petrini's single vineyard Verdicchio is a stunner. Apples and white flowers on the nose, bright fresh fruit and mineral flavours overlaid with rich opulence. Individual, characterful and delicious
Very, Very classy. Kiwi Riesling with a rich & spicy rounded finale to its ravishingly refreshing entrance
Lemon and lime sherbet scented bomb from the wild Galician North West of Spain. You can practically taste the Atlantic
Fashionable in that knowing Italian way, crisp and rasping initially but Carbone are winemakers of growing reputation, built around their ability at finding richness in their delicate juice
Old School Chablis, none of the rich over oaked nonsense that some have sullied our palates with, good rounded wine, integrated underplayed oak, chalky mouth-filling finish
The epitome of New Zealand and Marlborough, Cloudy Bay remains the most famous of Kiwi wines. Attention to detail in the vineyard and the winery make for delicious and delightful wine
So far the only place in Wales where you can sup the sparkling sherbert scented succulence of Borgo Molino's softly spiralling bubbles. Apricots and peaches, love and peace. Delicious combinations and delightful wine from top Venetian producers. (ABV 11.0%)
From the makers of some of our most gorgeous Prosecco comes this gloriously exuberant Pink Fizz, absolutely guaranteed to light up your eyes and your eyes and your lunches with ripe curranty crispness. Rather posh bottle too!
Lots of vibrant juicy raspberry flavours, a real pick me up when I'm down Rose. Perfect for summer days on the balcony, but also for daydreaming out the window as the rain lashes by. (ABV 13.0%)
The plum centre bargain of the wine world. Sweet wine is not easy to make and tends to be pricey but somehow this hits the mark with such comforting rich honeyness. (ABV 15.0%)
Unfiltered Late Bottled vintage. 2008 Grapes only from their own vineyards, trodden by foot, unfiltered before bottling, but aged in oak for 4 to 5 years, (hence Late Bottled), ready to go with big damson flavours, cinnamon and rich ripe finish. Big style. Quality. (ABV 19.5%)
Wales (4.0%)
Czech (5.0%)
UK (4.8%)
Ireland (4.1%)
Facer's Cwrw Campus - A delightfully light and refreshing session bitter (3.7%)
Cwrw Llyn Brewery - Delicious golden ale from Llyn's wonderful community based brewery
Refreshing and malty, one of the "helles" or pale beers from Bavaria. This example has a dry edge to the finish & is more generously hopped
Brewed for generations, Krombacher has a distinctive, finely bitter taste & a full-flavoured aroma. A genuine premium German pilsner beer
Beautiful grain aroma with solid malt flavours & a dry finish that leaves you wanting more
With a crisp, earthy aroma of hops this beer is full of flavour
Packs a punch, but is still incredibly smooth with a hazy golden colour, huge head & yeasty aromas with hints of fruit & spice
Bright golden colour, sweet nose with good fruit notes, tasty blonde beer, smooth & medium weight
An intensely crisp & refreshing lager with an unmistakable touch of Italian style brewed in Italy to the original recipe
A golden amber brew, with big frothy head & wickedly hoppy aroma. New york's finest
Alcoholic ginger beer golden amber in colour & with a lightly hopped taste, this is more a beer flavoured with ginger than an alchoholic ginger beer
Rosie's Cider. Llandegla. Clean as a whistle bright apple flavours, medium (ish), Beautifully refreshing juice
Apple County Cider Co. Monmouthshire. Loved for its distinguished fruity character, this lightly sparkling medium cider is delicately fruity with a hint of spice & a long clean finish
Apple County Cider Co. Monmouthshire. Pure raspberry juice from local growers brings a tart, fruity edge to this deliciously sparkling 100% juice cider. A refreshing treat for the palette
Aperol, Prosecco & soda
Sloe Gin, blackberries & prosecco
Pinkster gin, fever tree tonic & strawberry
Kraken, lime, ginger & mint
Bacardi, Chambord, raspberries, mint lime & brown sugar
Bacardi, lime, mint, brown sugar & Angostura bitters
Cointreau, vodka, fresh lime juice & cranberry juice
Vodka, gomme, Kahlua & espresso
Prosecco & Creme de Cassis
Prosecco, Archers, peach puree & grenadine
Malibu, pineapple juice & cranberry juice
Hendricks, dry Vermouth, cracked ice & olive
Gordon's, apple juice, lemon, mint & elderflower
Vodka, tabasco, tomato juice
Penderyn whisky, butterscotch sauce, orange angostura bitters
Peach puree, blueberries, lime & lemonade
Lemon juice, elderflower cordial, gomme & ginger beer
Orange, passionfruit puree, lime, gomme & grenadine
Watermelon syrup, peach syrup, soda & mint
Strawberry, banana & apple juice
Blueberries & apple juice
Blended with ice cream & milk. Chocolate / Banana / Strawberry
All our coffees are available as decaf
A selection of premium teas from around the world. Served by the pot
Good body with satisfying full tea flavour notes
Black tea with cornflowers & oil from the Citrus bergamot fruit
Energy boosting combination of green tea & jasmine blooms
Chun mee tea with a tangy taste & a slight sweetness
Refreshing mint with a pungent cool fresh taste
Whole camomile flowers with a light aroma & taste of apple
Llanllyr
Llanllyr
Cranberry & Orange
Apple & Mango / Apple & Raspberry / Orange & Passion Fruit
Noise • Moderate
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Dylan's Menai Bridge is rated 4.4 stars by 734 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
St George's Road, Menai Bridge, Gwynedd LL59 5EY