Easy Virtue

3.5

17 Reviews

$30 and under

Southern

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 4 times today

Great for brunch
Good for business meals
Good for groups

Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.

Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Southern, Cajun, American
Hours of operation
Daily 7:00 am–11:00 pm
Phone number
(504) 613-2844
Website
https://www.easyvirtue.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chad Roldan

Location
878 Fulton Street, New Orleans, LA 70130
Neighborhood
Warehouse District
Parking details
Valet
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

What 17 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.5

3.5 based on recent ratings

3.6Food
3.4Service
3.9Ambience
3.4Value

Noise • Moderate

17 Reviews

L
Lacy
VIP
New Orleans
24 reviews
5.0
24 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We popped in for Christmas brunch at the last minute and found the staff to be super friendly and helpful. The food was also amazing, and we loved the ambiance. We will definitely dine here again!
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S
Sean
VIP
Washington DC
29 reviews
3.0
29 reviews
Dined on December 13, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
It was fine. The beignets were good. The rest of the food was slightly above average. I had higher expectations.
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B
Brian
Portland
1 review
1.0
1 review
Dined on December 10, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Reservation for 5 for a business lunch. Sat with only water for 30 minutes, and then was told there was a hold on sending any more food orders to the kitchen. They were very busy with a convention right down the street, and the manager obviously dropped the ball with scheduling enough people. I felt bad for the people working, they were trying their best and were visibly overwhelmed and overworked. 2nd reservation of the day by the way. Breakfast of 7 was fine, but took way too long to get our food - again clearly understaffed.
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R
Ryan
Minneapolis
1 review
3.0
1 review
Dined on November 3, 2024
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
Service was very poor; also, it’s very strange that this restaurant stops serving “brunch” at 11am.
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OT
OpenTable Diner
New Orleans
4 reviews
5.0
4 reviews
Dined on October 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great good! Great environment and s great location that was easy to get to
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B
Brandy
St. Louis
4 reviews
4.0
4 reviews
Dined on August 10, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
The restaurant was empty. We sat at the bar got great service from our bartender. She was very knowledgeable and bourbons and craft cocktails. Food was good. Just not the vibe we had hoped for. We try again because our bartender was excellent.
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AE
AEB504
New Orleans
9 reviews
5.0
9 reviews
Dined on June 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The French onion soup and avocado toast were so good. The new server, Jonathan, was very attentive and eager to please.
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OT
OpenTable Diner
Chicago
2 reviews
1.0
2 reviews
Dined on May 29, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Worst experience ever. 2 hours seated at table and never even got our ordered appetizers, let alone mains. Two tables next to us were the same and all three tables walked out. At least two tables that got there after us were served their food. Asked to speak to the manager who never came over. Will never go here again.
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OT
OpenTable Diner
VIP
New Orleans
8 reviews
4.0
8 reviews
Dined on May 19, 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
Food was great. I would come again for food!. Service was okay not the best.
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OT
OpenTable Diner
New Orleans
1 review
2.0
1 review
Dined on April 4, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
I made reservations for 2 for weekday brunch. The restaurant was empty it took nearly 10mins to be greeted and seated. The wait for our food was extremely long. We ordered the chicken and waffles and it looked nothing close to the food images on the website. The food it came out lukewarm and didn't seem fresh like it had been re-warmed in the microwave for too long. Hopefully the service and food is better on the weekend during busy times but I'm not willing to try again.
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FAQs

Easy Virtue is rated 3.5 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 4 times today

878 Fulton Street, New Orleans, LA 70130

Additional information

Neighborhood
Warehouse District
Hours of operation
Daily 7:00 am–11:00 pm
Price
$30 and under
Cuisines
Southern, Cajun, American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chad Roldan
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
https://www.easyvirtue.com/
Phone number
(504) 613-2844

Easy Virtue

Make a reservation

Additional information

Menu

What 17 people are saying

Overall ratings and reviews

FAQs

How is Easy Virtue restaurant rated?

Is Easy Virtue currently accepting reservations?

Make a reservation

Additional information