Edge Steakhouse - Westgate Las Vegas Resort & Casino

STARTERS

• Spicy Shrimp$25.00

  lightly fried, spicy emulsion, sweet chile reduction

• Shrimp Cocktail$27.00

  cocktail sauce, lemon

• *Fresh Market Oysters$24.00

  half-dozen seasonal oysters, mignonette, kaluga caviar

• *Seafood Platter

  king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte

  • mp

• Roasted Bone Marrow$25.00

  braised short rib, onion jam, marrow arancini, parsley, radish

• Jumbo Lump Crab Cake$27.00

  avocado aioli, lemon crème fraiche, cucumber, citrus

• *Beef Tartare$27.00

  beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread

• Grilled Octopus$25.00

  piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri

• Foie Gras$37.00

  foie mousse, kumquat, orange gelee, charred candied orange crostini

• Yellowtail Crudo$25.00

  avocado, radish, cucumber, lime, jalapeño lime vinaigrette

CAVIAR SERVICE

salmon roe, sabayon, champagne pearls, deviled quail egg, lemon crème fraiche, crepes, blinis, brioche, accoutrements

• Osetra Caviar (1oz)$225.00

• Kaluga Caviar (1oz)$145.00

SOUP & SALADS

• French Onion Soup$17.00

  dry sherry, gruyere

• Lobster Bisque$20.00

  maine lobster, tiny vegetables, sherry reduction, brown butter crouton

• Edge Salad$17.00

  butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette

• Wedge Salad$17.00

  iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing

• *Caesar Salad$15.00

  classic Caesar dressing, brioche croutons, parmesan

• Roasted Baby Beet Salad$19.00

  baby beets, mascarpone, pistachio, mache, pumpernickel soil, meyer lemon vinaigrette

ENTREES

• Mary's Organic Chicken$40.00

  citrus brined airline breast & confit leg & thigh presse, crisply chicken skin, garlic potato puree, chicken jus

• Alaskan Red King Crab Legs

  Lemon beurre monte

  • Half Pound
  • One Pound

• *Ora King Salmon$45.00

  delicate squash, romanesco, shishito peppers, cauliflower risotto, chervil beurre monte

• *Red Dorade$48.00

  baby fennel, mussels, melted leek, marble potato, saffron mussel cream, spanish chorizo, pernod pearls

CHEF SELECTIONS

• Three Course Prix Fixe$35.00

  Add to any steak selection

• Three Course Wine Pairing$45.00

  Selection of our award winning wines by the glass

• Six Course Tasting$160.00

  Experience the best of Edge Steakhouse. Whole table participation is required, priced per guest.

• Six Course Wine Pairing$60.00

  Selection of our award winning wines by the glass

STEAKS

• *Filet Mignon$68.00

  7oz.

• *Filet Mignon$80.00

  10oz.

• *Wagyu Top Sirloin$68.00

  8oz. stone axe farm, Australia

• *Bone-In Ribeye$90.00

  20oz. USDA prime

• *Dry Aged New York Strip$90.00

  USDA prime 20oz. bone-in

• *Dry Aged Ribeye$90.00

  USDA prime 20oz. bone-in

• *Wagyu Strip Loin$135.00

  12oz. stone axe farm

• *Wagyu Rib Cap$115.00

  7oz. snake river farms

ACCOMPANIMENTS

• *Seared Scallops

  • Market Price

• *Butter Poached Lobster Tail

  8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar

  • mp

• Steamed Alaskan Red King Crab Legs

  • mp

• Caramelized Onions$9.00

• Roasted Bone Marrow$12.00

• Charred Jalapeno$9.00

• King Crab Oscar

  • mp

• Foie Gras and madeira wine sauce (rossini)$22.00

• Peppercorn crusted (au poivre)$10.00

• Blue cheese crusted$9.00

• Sauces$6.00

  Available upon request

• Truffle Butter$9.00

SIDES

• Potato Puree$17.00

  butter whipped or garlic

• Blistered Shishito Peppers$17.00

  romesco, balsamic, almond bread crumbs

• Roasted Mushrooms$17.00

  cipollini onion, baby spinach, aged sherry vinegar

• Loaded Potato$17.00

  salt-baked, Nueske's bacon, white cheddar, sour cream, chives

• Baby Brussel Sprouts$17.00

  bacon lardon, apple mostardo, balsamic reduction, pomegranate, apple butter

• Black & White Truffle Mac & Cheese$17.00

  black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace

• Okinawa Sweet Potato Gnocchi$17.00

  purple sweet potato gnocchi, yam puree, candied pecans, marshmallow fluff, bourbon maple glaze

• Truffle Potato Gratin$17.00

  yukon gold potatoes, black truffle, white cheddar

SWEETS

• Warm Chocolate Lava Cake$16.00

  vanilla ice cream, salted caramel sauce, fresh berries

• Cheesecake$16.00

  graham cracker crust, tarragon cream, meringue chips

• Tahitian vanilla crème brulee$16.00

  shortbread cookie, fresh berries

• Chef's Selections$12.00

  Delectable ice cream trio

• Milk Chocolate Sphere$19.00

  warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream

DISCLAIMER

All promotions and parties of six or more may be subject to a 18% gratuity. Special offers may not be combined with any other discounts. Please no personal checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.

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