Edoko Omakase

From the Kitchen

• Edamame$6.00

  boiled soy beans tossed with maldone salt

• Spicy Edamame$7.00

• Miso Soup$3.00

  dash stock based white miso paste soup garnished with wakame, tofu, scallions

• Chuka Wakame$7.00

  shiro, ao, chuka wakame

• Calamari Tempura$10.00

  panko fried calamari served with gochujang aioli

• Karaage$10.00

  deep fried bite size chicken served with yuzu aioli

• Teriyaki Ssam$18.00

  teriyaki chicken, local seasonal organic greens, red miso sauce, serrano, garlic

• Salmon Teriyaki$16.00

  scottish salmon with teriyaki glaze

• Karai Baked King Crab Leg$40.00

  baked whole king crab leg with spicy tobiko aioli

• Edoko Tuna Steak$20.00

  big eye tuna with spicy ponzu

• Tempura a la Carte (2pieces)

  • Black Tiger Shrimp$5.00
  • Kabocha$2.00
  • Sweet Potato$2.00
  • Asparagus$2.00
  • Asparagus$2.00

• Shishito Pepper$7.00

Bento Box

11am to 3pm. choice of California Roll, Spicy Tuna Roll, or Salmon Avocado Roll / choice of green salad or miso soup

• Nigiri Bento*$18.00

  tuna, salmon, hamachi, tai snapper, ebi, unagi

• Sashimi Bento*$18.00

  tuna, salmon, hamachi, white fish, tai snapper, tako

• Maki Bento$14.00

  choose either crispy shrimp roll or eel avocado roll

• Chicken Teriyaki Bento$14.00

• Bulgogi Bento$16.00

  Korean bbq sauce marinated beef

Sashimi Salad/Greens

• Seared Tuna Caprese Arugula*

  Pepper seared tuna sashimi, tomato, mozzarella, baby arugula

  • Lunch$18.00
  • Dinner$22.00

• Hamachi Spinach Serrano*$18.00

  Yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach

• Softshell Wedge Salad$18.00

  Tempura Softshell crab, lettuce, cilantro ranch dressing

• Salmon Skin Micro Green$14.00

  Grilled smoked salmon skin, assorted local organic micro greens, soy onion dressing

Nigiri Platter

• 8 Nigiri 1 Roll$30.00

• 16 Nigiri, 2 Rolls$60.00

• 24 Nigiri, 3 Rolls$100.00

Sashimi Platter

• 2 Pcs of 5 Types$30.00

• 3 Pcs of 6 Types$60.00

• 4 Pcs of 7 Types$100.00

Don Buri (Rice Bowl)

• Bara Chirashi*$20.00

  Deconstructed sashimi served on top of sushi rice.

• Vege Don$14.00

  Mixed variety of picked veggies served on top of sushi rice.

• Unagi Don$20.00

  Deconstruction of chirashi bowl.

Fried Rice

• Chicken$7.00

• Shrimp$8.00

• Vegetable$6.00

Nigiri / Sashimi

1 piece per order

• Tuna*$4.00

• Salmon*$3.50

• Smoked Salmon$4.00

• Tobiko$3.00

• Ikura*$5.00

• Tai Snapper*$5.00

• Hamachi*$5.00

• Unagi$4.00

• Snow Crab$5.00

• Scallop*$4.00

• Uni*$9.00

• Tako$4.00

• Ebi$3.00

• Tamago$3.00

Signature Maki

• New Style Spicy Tuna*$14.00

  spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce

• New Style Softshell$14.00

  tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper

• Salmon Crispy Shrimp$15.00

  crispy shrimp with zuke salmon

• New Style Volcano$16.00

  california roll topped with baked crab and scallop garnished with crispy sweet potato

• Crab Lovers$30.00

  king crab tempura with snow crab on top

• Chirashi Roll*$16.00

  deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako

• Pure Vegetarian Roll$10.00

  kampyo, cucumber, avocado, asparagus, shitake, radish sprout, soybean paper wrapped covered with chia seed

• Crispy Yellowtail Jalapeno$11.00

  crispy bites with hamachi, jalapeno, and cilantro served with citrus yuzu soy

Maki

• Texan California$6.00

  ozaki crab stick, cucumber, avocado, tobiko aioli

• Snowy California$8.00

  snow crab, cucumber, avocado

• Tuna Roll*$6.00

• Spicy Tuna Roll*$7.00

• Spicy Salmon Roll*$7.00

• Salmon Avocado Roll*$8.00

• Yellowtail Negi Roll*$6.00

  yellowtail, scallions

• Eel Cucumber Roll$10.00

• Crispy Shrimp Roll$9.00

• Cucumber Avocado Roll$9.00

Favorites

• Spicy Tuna on Crispy Rice

  • 4pc$10.00

• Baked King Crab Nigiri

  snow crab, cucumber, avocado

  • 2pc$10.00

• Tuna Pizza*$7.00