Edwin

3.6

9 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Jan 2, 2025

7:00 PM

Booked 15 times today

Good for business meals
Charming
Fancy

Edwin is a tribute to modern mountain cuisine, where each dish is a thoughtful expression of Breckenridge's spirit and charm. At the heart of Edwin lies a passion for wine, elevating every dining moment. Our sommelier has meticulously curated a wine collection that seamlessly complements our seasonal menu, featuring the best of regional wines alongside rare, globally renowned vintages. Whether you’re a curious sipper or a seasoned connoisseur, Edwin offers the perfect pairing to delight your palate. Step into an atmosphere that’s both refined and welcoming, where every visit becomes an unforgettable celebration of flavor and craftsmanship

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Daily 7:00 am–11:00 am Daily 5:00 pm–9:00 pm
Phone number
(970) 547-5550
Website
http://www.edwinrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Taylor Miller

Location
550 Village Rd, Breckenridge, CO 80424
Neighborhood
Breckenridge
Parking details
None
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine

Goldpan Wedge$18.00
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic Caesar$16.00
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALAD$10.00
smoked trout, grilled chicken, steak**, smoked seasoned tempeh

Bowls

Blue Hubbard Squash Soup$16.00
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green Chili$18.00
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema

Entrées

Peakside Chicken$36.00
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”$31.00
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted Trout$32.00
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Butcher's Cut MP
chef's choice cut, mustard fingerlings, bacon brussels sprout hash, bordelaise

"Breck" Oven Pizza

Peerless Margherita$17.00
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic Mushroom$17.00
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The Mountain$20.00
pepperoni, burrata, crispy garlic, tomato
Stella Blue$18.00
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local Legend$18.00
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano

Shareables + Sides

Grilled Focaccia$12.00
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised Greens$12.00
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard Fingerlings$12.00
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred Broccolini$12.00
garlic oil, cascabel chili flake, pinot noir syrup
Roasted Brussels$12.00
crispy, thyme, garlic, lemon oil

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6

3.6 based on recent ratings

3.8Food
3.6Service
4.1Ambience
3.2Value

Noise • Moderate

9 Reviews

t
tina
Atlanta Metro
10 reviews
3.0
10 reviews
Dined today
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
The ambiance was nice. Service was not the best. Food was good but took a really long time. Drinks were not the greatest. It’s sad as this restaurant is attached to this beautiful modern hotel and the restaurant just does not measure up. We tried ordering a pizza to go for our children who were in our hotel room while we were on a date and eating at Edwin. First they couldn’t make the pizza as they were out of to go boxes then it became a “we can make it work.” Well guess what…the ticket got lost end after 2hrs being at the restaurant with not the best service I was ready to go. Before we knew of the mess up with the pizza the manager had stopped by. I wish I could have spoken to her after all of this. We got our check and left. The drinks at the bar outside the restaurant were so much better! How do you mess up a martini!?
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K
Kati
Northern MI
2 reviews
1.0
2 reviews
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
We had reservations for New Years Eve, were seated right away and then we sat there for 20 minutes without a server stopping by and taking our order. This is unacceptable! We got up and left.
EdwinResponded 1 day ago
Thanks for the review, Kati. We're truly sorry to hear about your experience at Edwin on New Year's Eve. It's clear that we fell short in providing prompt and attentive service, and we sincerely apologize for this. We appreciate your patience and understanding, and we're taking your feedback seriously to ensure a better experience in the future. We hope you'll give us another chance to make it right. I would love to provide you with an experience on us for a future visit if you are interested. Cheers, Rob
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S
Shannon
Charlotte
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 5
The food was incredibly over priced. And the children’s menu did not include healthy options. For a party of 5, with sub par food, the bill was over $600 and valet parking for 1.5 hours was another $125. For those prices, the food should be spectacular.
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K
Kim
Dallas
2 reviews
1.0
2 reviews
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 3
Our server was awesome! But all of our food came out cold, and the steak was significantly undercook. The pizza was fine, but overall underwhelming at best.
EdwinResponded 1 day ago
Thanks for the review, Kim. We're thrilled to hear that you had an awesome experience with our service at Edwin. However, we're truly sorry to hear about your experience with the food. We strive to provide our customers with hot, delicious meals and it's clear we fell short this time. We also apologize for the undercooked steak. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to impress you with our food in the future. Cheers, Rob Duran
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M
Melissa
VIP
Indiana
1 review
2.0
1 review
Dined 4 days ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
Lovely vibe and menu, although simple, looked promising, but after waiting 45 minutes for our drinks and another 20 for bread, I now understand why they had so many open tables.
EdwinResponded 1 day ago
Hey Melissa, Thank you for taking the time to share your feedback with us. We're glad to hear that you enjoyed the vibe and the menu at Edwin. We're sorry to hear about the delay in service and the timing for your bread. We always aim to provide our guests with a timely and enjoyable dining experience, and we regret that we fell short in your case. As we are only a month old, your feedback is even more valuable in helping us improve. We hope to have the opportunity to serve you again and provide a more seamless service experience. Best regards, The Management Team
1 person found this helpful
D
Doug
Detroit
5 reviews
3.0
5 reviews
Dined 7 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Great food. Pretty slow service. They’ve been open for a month and the place was half empty. When they try to serve you a third beer before your dinner arrives, the kitchen needs to increase their speed.
EdwinResponded 1 day ago
Thanks for the feedback, Doug! We're glad to hear you enjoyed our food at Edwin. We're sorry to hear that our service didn't meet your expectations. We appreciate your patience and your patience in waiting for your dinner. We are always striving to improve, and your feedback helps us do that. We hope to have the opportunity to serve you better in the future. Cheers, Rob Duran
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Q
Quynh
Las Vegas
5 reviews
5.0
5 reviews
Dined on December 25, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Beautiful restaurant in a modern new hotel in Breckinridge. We had the Delmonico steak, trout and pizza. We will be back.
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A
Athena
Hawaii
4 reviews
5.0
4 reviews
Dined on November 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Edwin is a new, gorgeous restaurant. The food was amazing! Big portions for elevated mountain fine dining. The Stella Blue pizza was so good and went perfect with a glass of pinot. The space is beautiful and cozy. Cannot wait to come back. The staff went above and beyond to make the kids happy and accommodate my husband’s dairy allergy.
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R
Robert
Denver
16 reviews
5.0
16 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is delightful, menu is well executed and a great interpretation on regional cuisine. The chili and butternut squash is to die for. Don't forget the Butcher's Cut with bacon Brussels hash or the mushroom cassoulet! They have a delightful vegan flourless chocolate cake and an amazing tarte de alpes. The wine shines bright with lots of BTG offering and adventurous selection. Get the chenin Blanc or opt for a curated option from their bottle list. Service was impeccable.
EdwinResponded on November 24, 2024
Hi Robert, thank you so much for joining us for dinner. It was a pleasure having you. So far the Butcher's Cut has certainly been a hit as well as our Vegan offerings on the menu. The Blue Hubbard Butternut Squash is to die for and absolutely one of my favorites. You'll have to come back on Wednesdays to enjoy more of our wine list when we offer Wine Down Wednesday and 25% off bottles. We look forward to seeing you in the future. Cheers, Director of F&B
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FAQs

Edwin is rated 3.6 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 2, 2025

7:00 PM

Booked 15 times today

550 Village Rd, Breckenridge, CO 80424

Dining areas

Additional information

Neighborhood
Breckenridge
Hours of operation
Daily 7:00 am–11:00 am Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Taylor Miller
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine

Website
http://www.edwinrestaurant.com/
Phone number
(970) 547-5550

Edwin

Make a reservation

Dining areas

Additional information

Menu

Salads

Goldpan Wedge$18.00

White Balsamic Caesar$16.00

ADD PROTEIN TO ANY SALAD$10.00

Bowls

Blue Hubbard Squash Soup$16.00

Elk Green Chili$18.00

Entrées

Peakside Chicken$36.00

Roasted Wild Mushroom “Cassoulet”$31.00

Cornmeal-Dusted Trout$32.00

Butcher's Cut MP

"Breck" Oven Pizza

Peerless Margherita$17.00

Bob Weir’s Magic Mushroom$17.00

Fire On The Mountain$20.00

Stella Blue$18.00

Local Legend$18.00

Shareables + Sides

Grilled Focaccia$12.00

Braised Greens$12.00

Mustard Fingerlings$12.00

Charred Broccolini$12.00

Roasted Brussels$12.00

What 9 people are saying

Overall ratings and reviews

FAQs

How is Edwin restaurant rated?

Is Edwin currently accepting reservations?

Make a reservation

Dining areas

Additional information