El Gato Negro Tapas

Padrón peppers with Halen Môn sea salt£5.00

Our own-recipe marinated olives£4.00

with chilli, lemon, garlic and rosemary

Roasted Valencia almonds£3.50

Caramelised spiced walnuts£3.50

Acorn-fed jamón ibérico de bellota 50g

• 50g£12.00

Jamón serrano with celeriac rémoulade

• 100g£14.50

Selection of Spanish meats£15.00

(salchichón, lomo, Fuet de Vic, chorizo magno, chorizo artisan Leon, jamón serrano), served with celeriac rémoulade

Bikini£7.00

toasted sandwich with jamón ibérico and manchego)

Gin-cured salmon£8.00

with Greek yoghurt and truffled honey on coca bread

Catalan bread£3.50

with olive oil, garlic and fresh tomato

Manchego£8.50

with bittersweet green figs

Selection of Spanish cheeses, fig and almond wheel and quince jelly£9.50

Soup of the week£6.50

with toasted sourdough

Hot sandwich of the week£7.00

Cold sandwich of the week£5.50

Heirloom tomato salad£8.00

with griotte onions, avocado and sherry vinegar dressing

Tuna conserve£8.50

with habas blancas and sunblush tomatoes

Beetroot salad£8.00

with green beans, Picos blue cheese and caramelised walnuts

Anchovy fillets on crostini£6.50

Salt cod croquetas, piquillo pepper purée and aioli£6.00

Mini Catalan chorizo with Aspall cider£7.50

Jamón Ibérico croquetas£5.50

Patatas bravas£5.00

with spiced tomato fritarda sauce and aioli