Elephant Sushi Hayes Valley

House Pickles Plate

$12

• Misozuke

  Miso pickles

• Shiozuke

  Salt pickles

• Totari Kyuri

  Smashed cucumber pickles

Featured Item

• Homemade Seaweed Salad$7.00

  salad with kombu, wakame, carrot sesame

Starter

• Chips n Dip$18.00

  chips, spicy tuna, masago, honey mustard & sweet soy glaze

• Sea Bass Sashimi$18.00

  thinly sliced seabass drizzled with voo, tangy vinaigrette, jalapeño slices

• Hamachi Kama$14.00

  yellowtail cheek baked with unagi sauce, served with rice, avocado

• Salmon Kama$15.00

  salmon collar, baked with sweet onion garlic sauce, served with rice, avocado and house pickles

• Chicken Karaage$14.00

  marinated in buttermilk with garlic, green onion

• Vegetable & Shrimp Tempura$15.00

  sweet Japanese potato, squash, green beans, broccoli, wild Louisian shrimp

• Soft Shell Crab$16.00

• Seaweed Salad$7.00

  salad with kombu, wakame, and sesame seeds

• Cucumber Salad$7.00

• Miso Soup$7.00

• Carrot Ginger Miso Soup$8.00

• Salmon Miso$8.00

  with Togarashi spice, salmon, avocado

House Special

• Yummy Pockets (2pcs)$15.00

  spicy bay scallop & scallion stuffed in sweet tofu

• Albacore Tataki$22.00

  white tuna seared on Himalayan rock salt slab, heirloom tomato, jalapeño, scallion, olive oil & ponzu

• Beastie Boys (2pcs)$18.00

  sea urchin, ankimo, quail egg & shiso

• Himalayan Trout$22.00

  salmon cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce

• O Toro Sashimi$24.00

  three sashimi slices of tuna belly sprinkled w/ sea salt

• Hon Maguro$25.00

  sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango

• Hamachi Truffle$26.00

  seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips, green onions

• Walu Carpaccio$19.00

  seared butterfish topped with fried garlic chips, truffle oil & ponzu sauce

• Couple of Babes$18.00

  blue crab handroll and ocean trout handroll w/ crunchy garlic topping and shiso leaf

Rolls

• Avocado Roll$7.00

• Kappa Roll$7.00

  cucumber roll

• Green Machine$13.00

  inari, tomato, cucumber, mango, avocado

• Tekka$11.00

  bluefin tuna

• Negi Hama$11.00

  yellowtail with scallion

• Spicy Salmon$15.00

  cubed salmon, Togorashi pepper, sesame oil, masago & sesame seeds

• Spicy Tuna$15.00

  bluefin tuna mixed in spicy sauce with avocado

• Spicy Hamachi$18.00

  jalapeño, lime, cucumber, avocoda, scallion, masago & toasted shichimi pepper aioli

• Flaming Seabass$25.00

  sea bass baked with spicy tuna, masago aioli, shiso leaf, chili, green onion, sweet soy glaze

• Negi Toro$20.00

  fatty tuna topped with Uni and fresh rhizome (wasabi)

• White Out$18.00

  hamachi, cucumber topped with seared butter fish, truffle oil & ponzu

• Chef Ochko Roll$20.00

  hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil

• Rainbow$18.00

  salmon, cucumber roll topped with assorted fish

• Red Dragon$18.00

  shrimp tempura roll, spicy bluefin tuna

• Ya Man Roll$18.00

  salmon, avocado, scallion, fried red onion chips, truffle oil and ponzu sauce

Nigiri / Sashimi

• Omakase Nigiri (10pcs)$69.00

  Maguro (akami), Chu Toro, Zuke Toro, Siro Maguro (belly), Madai, Walu, Himachi Suna-Zuri (belly side), Sake, Hirame, Suzuki

• Omakase Sashimi (14pcs)$58.00

  Hamachi, Maguro, Sake, Walu, Madai, Zuke Toro, Suzuki

• Hamachi

  Young yellowtail

• Walu

  Butterfish

• O Toro

  Tuna belly sprinkled with sea salt

• Sake

  Salmon

• Ikura Nigiri (2pcs)$11.00

  In house marinated

• O Toro Ankimo Nigiri (2pcs)$18.00

  Fatty tuna belly topped with soy marinated ankimo

• Basil Salmon

• Suzuki

  Seabass

• Ankimo Nigiri (2pcs)$11.00

  Monkfish liver

• Inari Nigiri (2pcs)$6.00

  Tofu skin

• Uni Nigiri (2pcs)$16.00

  Santa Barbara sea urchin

• Madai

  Sea bream

• Maguro (Bluefin Tuna)

• Hotate

  Hokkaido Scallop

• Zuke Toro

  marinated tuna belly, slightly seared

• Hirame

  Halibut

Sweet

• Japanese Pudding$6.00

  Seasonal Fruit

• Matcha Basaku Cheesecake$10.00

  traditional matcha from Uji, Japan stone ground

• Hojicha Basaku Cheesecake$10.00

  traditional matcha from Uji, Japan burnt over charcoal. Burnt, woody taste complimenting the creaminess