Ember & Vine

Review summary

1. C

   Claudia

   Miami5 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely restaurant, as well as lively atmosphere! Food was decadently delicious… we had the beet and goat cheese salad and then for our main course shared the ossobucco with rissoto which was divine! Dessert was amazing, a chocolate decadent delight with 2 flavors of marshmallow topping; moist and delicious!
   

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2. J

   Jose

   Caribbean1 review

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 3

   Third time I go to Ember and Vine, always out of something in the menu. At the end my steak I had to return, hard and overcooked. Way overblown
   

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3. P

   Patrick

   Chicago1 review

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server Edward was excellent. The humans and bread was delicious. My NY Strip Steak was overcooked.
   

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4. JR

   JaimeR

   Miami3 reviews

   1.0

   Dined on March 23, 2025

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 3

   Disappointing Quality for the Price I had some expectations for this restaurant, given its upscale pricing, but unfortunately, it didn’t live up to them. The ambiance and service were decent, but the food—especially for the price—was a major letdown. The pasta was clearly not fresh. It seemed pre-made and simply reheated, lacking the texture and flavor you’d expect. For the price they charge, I expected something much better. Overall, this place is overpriced for the quality of food they serve. If you’re looking for a true fine-dining experience, there is none in Palmas del Mar.
   

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5. M

   Magda VIP

   Caribbean6 reviews

   2.0

   Dined on March 22, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   Although the server was attentive and cordial the food was poorly executed and the flavor was bland. We ordered sangria and my glass had a hair inside. The lettuce in my caesar salad had brown ends and in the center part areas that appear the lettuce had been standing outside the refrigerator for a long time. The spaghetti al vongole was bland, chewy and sticked together after we had asked the waiter for an al dente pasta. Nothing that we ordered impressed us. Tasteless food and bad execution. Will not go back
   

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6. A

   Amaryllis VIP

   Chicago22 reviews

   4.0

   Dined on March 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Enjoyed the dinner and wine tasting event. Food was good and the red wines excellent. Would have been nice to try food ítems outside the regular menu since it was a special event. Some distes were delayed for part of the table, can improve the coordination/service in this special situation. Overall I recommend the experience.
   

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7. OT

   OpenTable Diner

   Caribbean1 review

   4.0

   Dined on March 16, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great service but a bit understaffed. Food was delicious and the limoncello dessert was on another level. Sunset view in the terrace was very charming and set nice relaxing vibe.
   

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8. E

   Elsa VIP

   Chicago17 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience. Sara, our waitress, was awesome, the food was delicious (the gluten free pasta was the best I’ve tried in PR) , the atmosphere was very nice. We were a party of 8 and everyone had a great time. We will definitely be back!
   

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9. L

   Lianette

   Caribbean1 review

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   one of the best dinners i’ve had in months 🙏🏻🙏🏻
   

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10. A

    Amaryllis VIP

    Chicago22 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great dinner experience ! Tried the humus and pork chop. Both great!
    

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