Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Executive chef: Evan Burgess & Osmel Gonzalez
2024
From the OpenTable editors: Locally sourced isn’t just a buzzword at this cozy, compact restaurant in Miami Shores, where chefs Evan Burgess and Osmel Gonzalez whip up exciting, globally inspired dishes with Florida-forward ingredients. Expect bold, hyper-seasonal options that could include shrimp chawanmushi (egg custard) with confit potatoes and smoked black grouper with calypso bean salsa that have earned the restaurant tons of fans—and a MICHELIN Star.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Miami - Dade
Contemporary American
North Dade
Best Service
North Dade
Innovative
North Dade
Neighborhood gem
Colm
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JP
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2 reviews
2 reviews
Dined 6 days ago
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James
New York City
22 reviews
22 reviews
Dined on January 23, 2025
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MARLENE
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25 reviews
25 reviews
Dined on January 22, 2025
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Simon
Montreal
1 review
1 review
Dined on January 19, 2025
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Ramsey
VIPSan Francisco
4 reviews
4 reviews
Dined on January 18, 2025
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Rosamaria
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6 reviews
6 reviews
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MARLENE
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25 reviews
25 reviews
Dined on January 16, 2025
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Sam
San Francisco
1 review
1 review
Dined on January 16, 2025
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Cynthia
VIPMiami
39 reviews
39 reviews
Dined on January 12, 2025
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EntreNos is rated 4.8 stars by 60 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
9840 NE 2nd Ave, Miami Shores, FL 33138