All Hallandale Beach residents receive 10% off check. Excluding happy hour and brunch
Snack and Salad
White miso soup$5.00
with scallions, seaweed, and tofu
Edamame$7.00
served spicy or with sea salt
Grilled Shishito Peppers$7.00
with sansho salt and lemon
Edamole$9.00
Piripiri sauce and Furikake
Crispy Brussel Sprouts$10.00
with yuzu aioli, soy glaze and bonito flakes
Japanese Fried Chicken$14.00
with yuzu kosho mayo and lemon
5 Pork Dumplings$14.00
with truffle, mushrooms and ponzu sauce
Mixed Green salad$14.00
avocado, edamame, cucumber, artichoke and with avocado tofu dressing
Burrata$16.00
with Heritage Beetroot and Jalapeno ponzu
Black Tiger Prawn$24.00
With Arima Sansho and garlic
From the Robata Grill
served with a choice of French fries| Yucca fries| Steamed white
Fish
Salmon Teriyaki$29.00
with sansho salt and lemon
Seabream Miso$30.00
with Ryotei miso , pickled onions, and lemon
Octopus$36.00
with garlic yuzu kosho and lime
Black Cod$44.00
with yuzu miso and pickled radish
Meat
ETARU Burger$28.00
with Truffle cheese, caramelized onions, baby gem, aioli, and tomato
12oz Chicken$32.00
with spiced lemon saikyo miso
8oz Skirt Steak$44.00
with wasabi chimichurri
11 oz Filet Mignon$46.00
Selection of ETARU sauces
New Zealand Lamb Chops$48.00
with Korean spices and pickled cucumber
32oz Wagyu Tomahawk$180.00
with wasabi ponzu, Korean spice and wasabi chimichurri
Vegetable and Side
Steamed White Rice$5.00
with furikake
Sweet Potato$6.00
with yuzu soft cheese and shichimi
Broccolini$8.00
ginger and moromi miso
Grilled Mushrooms$10.00
with Wafu dressing and Pepper
Truffle Fries$10.00
with parmesan cheese and truffle mayo
Spicy Cauliflower Hotpot$24.00
with Gochujang and truffle
Raw and Maki
Yellowfin Tuna - Kihada Maguro*$10.00
Salmon - Sake*$10.00
Yellowtail - Hamachi*$12.00
Yellowfin Tuna Tataki$18.00
avocado, arugula apple wasabi dressing*
Hamachi Salad*$18.00
with torched grapefruit and yuzu truffle dressing
3 Kinds Sashimi Selection - 9 Pc of Sashimi*$27.00
Oysters*
with ponzu and pickled Fresno
- M/P
Avocado$12.00
cucumber, wasabi peas and vegan kewpie mayo*
Salmon*$15.00
avocado, rainbow sesame*
Crispy Prawn*$16.00
avocado, sweet soy, furikake and wasabi mayo*
Chirashi$17.00
with avocado, cucumber and green yuzu kosho
Spicy Yellowfin Tuna*$18.00
cucumber, avocado, yamagobo and sesame seeds
Snow Crab*$19.00
cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*
Seasonal Tasting Menu
$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing
Mini Moët & Chandon Upon Arrival
Hamachi Salad*
with torched grapefruit and yuzu truffle dressing
ETARU Chef Signature Sashimi Platter*
Salmon*
yuzu, cucumber, avocado and lime zest
Braised Beef Sando
with truffle cheese
Broccolini
ginger and moromi miso
8oz Skirt Steak
with wasabi chimichurri
Black Cod
with yuzu miso and pickled radish
ETARU Dessert Platter
