Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Seattle
  5. Downtown
Events at Four Seasons Hotel Seattle, Seattle, WA

Events at Four Seasons Hotel Seattle

4.2
4.2
25 Reviews
$50 and over
American
A photo of Events at Four Seasons Hotel Seattle restaurant

Events at Four Seasons Hotel Seattle

4.2
$50 and over
American
Downtown

Make a reservation

2 people
7:00 PM
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Kid-friendly
Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Northwest, All you can eat/Buffet
  • Hours of operation
    Thu 11:00 am–5:00 pm
  • Phone number
    (206) 749-7070
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Brian Doherty
  • Neighborhood
    Downtown
  • Cross street
    1st Avenue and Union Street
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Additional
    Beer, Cocktails, Corkage Fee, Non-Smoking, View, Wheelchair Access, Wine

Experiences

  • Holiday Wreath Workshop

    $140.00 per person

    Prepaid

    Dec 15, 2024 only
    As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with guest floral designer, Becky Bivins of Bivins Events. Be surrounded by the lush beauty of locally sourced fresh greens, while sipping and snacking on some of festive refreshments and light bites from the Chefs at Four Seasons Hotel Seattle. Tickets are $140 per person.
    Holiday Wreath Workshop Photo
  • Make Spirits Bright Cocktail Class

    $95.00 per person

    Prepaid

    Multiple dates available
    Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on all time ratings
  • 4.3Food
  • 4.3Service
  • 3.9Ambience
  • 3.4Value

NoiseModerate

25 Reviews
  1. Carly

    Seattle

    1 review

    5.0

    1 review

    Dined on November 29, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.

    Is this helpful?

  2. Robin

    Tahoe

    3 reviews

    2.0

    3 reviews

    Dined on November 28, 2024

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 4
    Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.

    Is this helpful?

  3. John

    New York City

    1 review

    vip
    5.0

    1 review

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service with the sun setting over the water. Unforgettable.

    Is this helpful?

  4. Sheryl

    Omaha

    1 review

    5.0

    1 review

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Thanksgiving Day Buffett and the staff were beyond incredible! A definite must when I am back next year!

    Is this helpful?

  5. James

    Los Angeles

    26 reviews

    vip
    5.0

    26 reviews

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.

    Is this helpful?

  6. Kelly

    Washington DC

    1 review

    5.0

    1 review

    Dined on November 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that

    Is this helpful?

  7. John

    Seattle

    8 reviews

    vip
    3.0

    8 reviews

    Dined on March 31, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.

    Is this helpful?

  8. notgiven

    Greater Boston

    27 reviews

    vip
    4.0

    27 reviews

    Dined on March 31, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 2
    This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.

    Is this helpful?

  9. Outandabout

    Greater Boston

    17 reviews

    5.0

    17 reviews

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service! Fabulous experience!

    Is this helpful?

  10. RobP

    Washington DC

    5 reviews

    3.0

    5 reviews

    Dined on November 23, 2023

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Rather overpriced for the ambiance and selection.

    Is this helpful?

FAQs

Events at Four Seasons Hotel Seattle is rated 4.2 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Events at Four Seasons Hotel Seattle restaurant

Events at Four Seasons Hotel Seattle

4.2
$50 and over
American
Downtown

Make a reservation

2 people
7:00 PM
Experiences are available.
Google Map for Events at Four Seasons Hotel Seattle

99 Union St, Seattle, WA 98101

Additional information

  • Cross street
    1st Avenue and Union Street
  • Neighborhood
    Downtown
  • Hours of operation
    Thu 11:00 am–5:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Northwest, All you can eat/Buffet
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Brian Doherty
  • Additional
    Beer, Cocktails, Corkage Fee, Non-Smoking, View, Wheelchair Access, Wine
  • Phone number
    (206) 749-7070
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo