APPETIZERS (one of)
Courgette Flowers Flan with Casera DOP Fondue
Seabass Tartare with Passion Fruit, Lemon and EVO Olive Oil
Beef Tartare on Marrow Reduction with Dijonne Mustard
FIRST COURSE (one of)
"Mezzi Paccheri" Pasta with Lobster Ragù
Champagne and Pomegranate Risotto
MAIN COURSE (one of)
Beef Wellington with Porcini Mushrooms Sauce
Tuna Steak with Onion Cream
Panettone or Pandoro served with Custard, Chocolate Mousse and Mascarpone Cream
Traditional Midnight Cotechino with Lentils
BEVERAGES
Welcome Flute Trento Doc, Cesarini Sforza
Red or White Wine (One Bottle every Three Persons) - LU Rosso, Lungarotti; Torre Di Giano, Lungarotti
Midnight Flute Franciacorta, Berlucchi Brut
Water Acqua Panna, San Pellegrino; Coffee Ottolina Miscela Fortissima
PRICE
150 euro per person; advanced payment required