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Our Farm - Fattoria, Avon, CO

Fattoria

4.9
4.9
1323 Reviews
$31 to $50
Italian

Make a reservation

2 people
7:00 PM
Booked 19 times today
  • Good for special occasions
  • Great for fine wines
  • Neighborhood gem

We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley!
The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonally
We try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Contemporary Italian, Farm-to-table
  • Hours of operation
    Daily 9:00 am–9:00 pm
  • Phone number
    (970) 688-5378
  • Website
    https://fattoriavailvalley.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Noah Bender
  • Location
    48 E Beaver Creek Blvd, Avon, CO 81620
  • Neighborhood
    Avon
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Menu

Split Plate Fee $8

Antipasti

  • Formaggio*$22.00

    Three different Italian cheeses, served with nuts, olives, and other things

    • Essiccata*$22.00

      Three italian meats, served with fruit, balsamic and other things

      • Tutti*$32.00

        Three each of dried italian meats and cheeses, served with lots of other good things

        • Burrata$18.00

          Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela

          • Calamari$18.00

            Corn fried calamari, caper berries, pearl peppers, primitivo sauce

            • Polenta ai Funghi$16.00

              Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top

              • Zuppa di Fagioli Bianchi$12.00

                Creamy white bean and sausage soup

                • Carpaccio*$22.00

                  Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse

                  • Mezzo Cozze$19.00

                    Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel

                    Fresco

                    • Caesar Wedge$14.00

                      Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic

                      • Insalata Fattoria$14.00

                        Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch

                        • Insalata Sorbetto$16.00

                          Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic

                          Primi

                          • Trofie al Pesto$26.00

                            House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes

                            • Tortellini di Coniglio$33.00

                              Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce

                              • Beet Rigatoni$28.00

                                fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce

                                • Pappardelle Bolognese$32.00

                                  Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce

                                  • Lasagna$32.00

                                    designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta

                                    • Polpette di Vitello$38.00

                                      three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini

                                      • Ravioli di Agnello$42.00

                                        lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots

                                        • Risotto alla Zafferano$32.00

                                          rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes

                                          Secondi

                                          • Pollo Cacciatore$32.00

                                            Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven

                                            • Branzino$38.00

                                              Branzino lightly grilled, served with eggplant pepper caponata and leek fondu

                                              • Cacciucco$38.00

                                                Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings

                                                • Bone-In Vitello Saltimboca$54.00

                                                  Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini

                                                  • Filet Mignon*$48.00

                                                    Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter

                                                    • "Two-Forks" Dry Aged 45 Day Bone in Ribeye*$88.00

                                                      30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter

                                                      Contorni for 2

                                                      • Rapini$14.00

                                                        Rapini sautéed quickly with white wine to maintain crunch

                                                        • Patata$14.00

                                                          Roasted in rabbit fat and herbs

                                                          • Asparago$14.00

                                                            Grilled with salt, pepper and oil

                                                            Dulce

                                                            • Affogato$12.00

                                                              House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti

                                                              • Torta di Clementine$12.00

                                                                Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream

                                                                • Crostata$12.00

                                                                  Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato

                                                                  • Gelato del Fattoria$12.00

                                                                    Three scoops, chef's choice

                                                                    Last updated: December 20, 2022

                                                                    What 1,323 people are saying

                                                                    Overall ratings and reviews

                                                                    Reviews can only be made by diners who have eaten at this restaurant

                                                                    4.9
                                                                    4.9 based on recent ratings
                                                                    • 4.9Food
                                                                    • 4.9Service
                                                                    • 4.8Ambience
                                                                    • 4.6Value

                                                                    Noise • Moderate

                                                                    Loved For

                                                                    • Denver / Colorado

                                                                      Italian

                                                                    • Mountains

                                                                      Best Overall

                                                                    • Mountains

                                                                      Best Service

                                                                    • Mountains

                                                                      Best Value

                                                                    • Mountains

                                                                      Italian

                                                                    Review summary

                                                                    AI-generated from verified diner reviews
                                                                    Fattoria in Avon is a culinary treasure, offering "ambrosia" dishes that are consistently praised. Guests love the "impeccable" service and "unique" menu that includes homemade pasta and fresh ingredients. The "amazing" wine list complements the delicious meals. With a warm, inviting ambiance, Fattoria is a must-visit for Italian cuisine lovers.

                                                                    At present, Fattoria has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

                                                                    FAQs

                                                                    Fattoria offers takeout which you can order by calling the restaurant at (970) 688-5378.

                                                                    Fattoria is rated 4.9 stars by 1323 OpenTable diners.

                                                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                    Make a reservation

                                                                    2 people
                                                                    7:00 PM
                                                                    Booked 19 times today

                                                                    Order delivery or takeout

                                                                    Google Map for Fattoria

                                                                    48 E Beaver Creek Blvd, Avon, CO 81620

                                                                    Additional information

                                                                    • Neighborhood
                                                                      Avon
                                                                    • Hours of operation
                                                                      Daily 9:00 am–9:00 pm
                                                                    • Price
                                                                      $31 to $50
                                                                    • Cuisines
                                                                      Italian, Contemporary Italian, Farm-to-table
                                                                    • Dining style
                                                                      Casual Elegant
                                                                    • Dress code
                                                                      Casual Dress
                                                                    • Parking details
                                                                      Private Lot
                                                                    • Payment options
                                                                      AMEX, Discover, Mastercard, Visa
                                                                    • Executive chef
                                                                      Noah Bender
                                                                    • Additional
                                                                      Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
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