Starters
Oysters Rockefeller$21.00
creamed spinach, fennel, bacon breadcrumbs
Roasted Bone Marrow$19.00
parsley & onion salad, toasted brioche
Bison Skewers$15.00
whipped feta, pickled peppers
Bacon Wrapped Dates$12.00
rogue smoky blue, spiced balsamic
Cornbread Skillet$12.00
burnt chili honey butter
Helen's Relish Tray$25.00
housemade cracker, foie gras mousse, pimento cheese, giardiniera, crudite
Soup & Salads
Winter Citrus & Fennel$16.00
bitter greens, smoked almonds, castelvetrano olives, evoo
Caesar$15.00
bacon, tomato, onion, cheesy breadcrumbs
Soup du Jour$12.00
Main Courses
Chef's Tasting Menu $125: 5ish curated courses
90 Second Prime Rib$75.00
16oz montana prime beef, black garlic au jus
Wickens Ranch Delmonico Steak$60.00
waxman's potatoes, apple horseradish, cranberry
Cinnamon Dusted Scallops$50.00
sweet and sour pumpkin, barley, carrot gravy
Brick Style Chicken Vesuvio$35.00
terra rosa potato, lemon & parsley pan sauce
Pasta Bolognese$30.00
braised pork, beef, sausage, parmesan, basil
Wickens Ranch 8oz Burger$23.00
dijonnaise, aged cheddar, bacon onion jam, house fries
The Bad Hunter$23.00
beans, greens, grains, veggies
Sides
Truffled Mushrooms$12.00
shallot, garlic
Aligot Potatoes$10.00
yukon gold, aged gruyere
Grilled Broccolini$7.00
chili, lemon, parmesan
Kennebec Fries$7.00
dijonnaise