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Fig Restaurant, Chipping Campden, Gloucestershire

Fig Restaurant

4.5
4.5
56 Reviews
£41 and over
Contemporary European
  • Romantic
  • Good for special occasions
  • Innovative
Of the two dining spaces at Cotswold House, Fig Restaurant, recently awarded 2 Rosettes for our culinary excellence, encapsulates fine dining and enables the hotel’s dedicated and highly talented kitchen team to demonstrate their considerable flair and imagination.
The kitchen team take their inspiration from the generous local larder and source ingredients from passionate producers based nearby, from which they buy fantastic ingredients such as local cheeses, wholesome fresh breads and quality meats from the Cotswolds region.

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Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    Contemporary European
  • Hours of operation
    Tue–Sat 7:00 pm–9:30 pm
  • Phone number
    01386 840330
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Gareth Howcroft
  • Private party facilities
    Fig restaurant can be booked privately for lunch, dinner afternoon teas or weddings.
  • Private party contact
    Mandy Burton: 01386 840330 x210
  • Neighborhood
    Chipping Campden
  • Cross street
    The Square
  • Parking details
    On street parking is free, kerbside at the front of the hotel.If parked in the white bays this is pay and display.The Hotel car park is located adjacent to the Spa on Back Ends. Park here and walk through the garden to the hotel.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

What 56 people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.6Food
  • 4.6Service
  • 4.3Ambience
  • 4.1Value

NoiseEnergetic

56 Reviews
  1. ClaireS

    London

    1 review

    4.0

    1 review

    Dined on February 19, 2020

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    We thoroughly enjoyed our meal at the Fig. The food and wine flight were excellent as was the service. Sadly they had had a few bookings move into the bistro so there was only one other table in the restaurant which meant that there was not much atmosphere but that didn't detract from the great food.

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  2. W4BOO

    London

    3 reviews

    5.0

    3 reviews

    Dined on February 5, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a delicious 6 course tasting menu. Excellent food and service.

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  3. W4BOO

    London

    3 reviews

    5.0

    3 reviews

    Dined on February 4, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very pleasant restaurant with excellent food and service. Thank you

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  4. OpenTable Diner

    Gloucestershire

    1 review

    2.0

    1 review

    Dined on February 1, 2020

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Food looks the part but didn’t live up to its looks I’m afraid. The wine flight wasn’t good value and half of the courses had no wine accompaniment.

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  5. JaneW

    Hampshire

    2 reviews

    5.0

    2 reviews

    Dined on January 31, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Good value for money Attentive staff Delicious food, although should have chosen smaller tasting menu as both my husband and I were defeated by quantity of food

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  6. RichardBingham

    East Sussex

    4 reviews

    5.0

    4 reviews

    Dined on January 3, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Stunning in every respect - food, service, presentation, atmosphere. Stefan, who looked after us all evening, did a first class job and was utterly charming, thoughtful and switched on. We had the 8 course taster menu - every course was sublime - and equated to A LOT of food. It was wonderful. Top marks. Very expensive but you get what you pay for!

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  7. Foodforthought

    Edinburgh

    4 reviews

    5.0

    4 reviews

    Dined on December 11, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The dinner was an anniversary celebration for my wife and I. We were greeted by staff and had a leisurely glass of fizz in the well appointed snug. The six course dinner was of high quality and was accompanied by a bottle of Italian white (sadly a bit warm). The whole experience was very pleasurable.

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  8. Annie

    Washington DC

    93 reviews

    4.0

    93 reviews

    Dined on October 1, 2019

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food was better than expected. Service good, but ambience is diminished by near empty dining room. I think prices are too high for this market.

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  9. MarkM

    Gloucestershire

    1 review

    5.0

    1 review

    Dined on September 27, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    LOVELY SETTING AND AMBIENCE EXCELLENT FOOD GREAT WINE VERY FRIENDLY AND ATTENTIVE STAFF

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  10. ChrisH

    Gloucestershire

    1 review

    5.0

    1 review

    Dined on September 21, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and great service. Highly reccomend!!

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FAQs

Fig Restaurant is rated 4.5 stars by 56 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Fig Restaurant

Upper High Street, Chipping Campden, Gloucestershire GL55 6AN

Additional information

  • Cross street
    The Square
  • Neighborhood
    Chipping Campden
  • Hours of operation
    Tue–Sat 7:00 pm–9:30 pm
  • Price
    £41 and over
  • Cuisines
    Contemporary European
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    On street parking is free, kerbside at the front of the hotel.If parked in the white bays this is pay and display.The Hotel car park is located adjacent to the Spa on Back Ends. Park here and walk through the garden to the hotel.
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Executive chef
    Gareth Howcroft
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
  • Phone number
    01386 840330
  • Private party facilities
    Fig restaurant can be booked privately for lunch, dinner afternoon teas or weddings.
  • Private party contact
    Mandy Burton: 01386 840330 x210
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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