Fin Bistro

Review summary

1. G

   Geoffry

   Atlanta Metro

   1 review

   4.0

   1 review

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Everything food related, and table service related, was fine, as it has been every year we’ve dined at Fin…and that’s a lot of years. Unfortunately, this was our first unpleasant experience, so we chose not to accentuating our displeasure while at your restaurant. It all went wrong with your receptionist, who you should know needs some serious customer service training. We arrived at 5pm, which was our reserved time, and were directed by your receptionist to a four top in the dead center of the room, which wasn’t desirable. We were one of the first of your customers to arrive, and being that there were many other tables open we simply asked politely if we could be moved to a different table. Your receptionist immediately became chippy and defensive, stating, “that will NOT be impossible, because everyone had already been called to verify their seating.” I informed her that I had not been called, nor emailed, nor texted, and that at no point in the reservation process had I been given a choice of seating, except inside vs outside. She held up her hand, walked away, and completely dismissed me. I have since verified I received no call, email, or text, regarding my preferred seating. As I said, I let it slide in your restaurant, but every single person in my party was shocked and offended by the attitude of your employee, and if I didn’t otherwise love your establishment, I would never return.
   

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2. M

   Mike

   New York City

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Three perfect fish dinners. Waitress and owner couldn’t have been nicer. Very cool atmosphere! Try them out you won’t be disappointed.
   

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3. M

   Margaret

   Greater Boston

   7 reviews

   5.0

   7 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Look forward to returning! Excellent service and food - and accommodated our baby beautifully!
   

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4. L

   Larry

   Greater Boston

   7 reviews

   5.0

   7 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server was personable and very helpful with our decision making. He was supported by many other wait staff. Made our experience the best of our stay on Marco. We’d gladly return on our next visit.
   

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5. G

   Gerald

   VIP

   Denver

   15 reviews

   5.0

   15 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Special, Chilean Sea Bass/Crab Cake was absolutely wonderful. Our service person, Jason was terrific and a very nice person. KEEPER
   

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6. K

   Katie

   VIP

   Chicago

   46 reviews

   5.0

   46 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dishes, everyone's extremely friendly. Jason was wonderful, very knowledgeable.
   

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7. R

   Robert

   Northern MI

   19 reviews

   5.0

   19 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were celebrating a special occasion. The service and the food were excellent. We will be returning.
   

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8. M

   Maria

   New York City

   7 reviews

   5.0

   7 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fabulous dinner!!! Food and service was excellent.
   

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9. R

   Robert

   Naples

   1 review

   5.0

   1 review

   Dined on December 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great menu. Had yellowtail snapper. Delicious as always. All staff were friendly and efficient. Service was excellent
   

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10. R

    Rebecca

    Pittsburgh

    6 reviews

    5.0

    6 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was outstanding. All salads and main courses were delicious.
    

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