Flavia's Cucina Romana

Antipasti

• Lamb Lollipops$28.00

  New Zealand frenched lamb chops served with mint yogurt pesto

• Polpette con Polenta$21.00

  beef & pork meatballs over polenta served with garlic bread

• Misto di Bruschette$17.00

  olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread

• Burrata$18.00

  arugula, roasted red peppers, balsamic glaze of Modena | add pesto or truffle sauce (+2)

Insalate

• Spinaceto$19.00

  baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette

• Venticello di Roma$18.00

  arugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano

• Arance & Finocchi$19.00

  orange & fennel salad, mixed olives, red onion, house vinaigrette

Gnocchi

GF available (+$4)

• Norma$27.00

  tomato sauce, fried eggplant, grated ricotta salata cheese

• Tartufo$31.00

  truffle cream sauce

• Ragu$28.00

  beef & pork ragu

• Quatrro Formaggi$27.00

  creamy four cheese sauce

• Vegetariano$27.00

  sautéed broccoli rabe, garlic & evoo

• Gorgonzola & Walnuts$28.00

  gorgonzola cheese & toasted walnuts

• Sorrentina$27.00

  tomato sauce, fresh mozzarella, basil

Rigatoni

• Ragu$28.00

  beef & pork ragu

• Amatriciana$28.00

  tomato sauce, slow-cured pork guanciale, caramelized onions

• Misto Funghi$32.00

  Two River Gourmet Mushrooms tossed in evoo & garlic

• Arrabbiata$26.00

  spicy tomato sauce

Spaghetti

• Carbonara$28.00

  slow-cured pork guanciale, yolk, black pepper, pecorino romano

• Cacio e Pepe$26.00

  creamy pecorino romano cheese, black pepper

• Puttanesca$26.00

  tomato sauce, olives, capers, crushed red pepper

• Gricia$27.00

  slow-cured pork guanciale, pancetta, black pepper, pecorino romano

Pappardelle

• Tartufo$32.00

  truffle cream sauce

• Ragu$28.00

  beef & pork ragu

• Amatriciana$28.00

  tomato sauce, slow-cured pork guanciale, caramelized onions

• Misto Funghi$32.00

  Two River Gourmet Mushrooms tossed in evoo & garlic

• Sorrentina$27.00

  tomato sauce, fresh mozzarella, basil

Meat & Seafood

• Rigatoni con Funghi e Gamberi$38.00

  rigatoni tossed in a light cream sauce, sautéed Two River Gourmet Mushrooms, shrimp, pancetta

• Cotoletta Alla Milanese$36.00

  breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano

• Scaloppine di Pollo$32.00

  sautéed chicken cutlet, marsala wine sauce, rosemary garlic fingerling potatoes, chef’s choice of vegetables

• Bistecca alla Romana$54.00

  16oz ribeye served with house cut fries, chef’s choice of vegetables | add crumbled gorgonzola (+3)

• Salmone$36.00

  atlantic salmon, lemon-garlic white wine sauce, rosemary garlic fingerling potatoes, chef’s choice of vegetables

Sides

• Shrimp Skewer$17.00

  grilled jumbo shrimp, lemon-garlic, evoo

• Broccoli Rapa$12.00

  sautéed broccoli rabe, garlic, red pepper flakes

• Cavoletti di Bruxelles$10.00

• Insalata$8.00

  mixed greens salad, house vinaigrette

• Patate Fritte$9.00

  house cut fries | add truffle parmigiano (+3)

Dolci

• Pistachio & Ricotta Cake$12.00

• Tiramisu$12.00

• Chocolate Mousse Cake$12.00

• Cannoli$10.00

• Affogato$11.00

  espresso over gelato

• Gelato$10.00

  Vanilla or Salted Caramel

Bellview Wines

• Solavita

  stone fruit - vanilla | split:$17, bottle:$30

• Merlot 2020

  black cherry - oak | bottle:$43

• San Marco

  blackberry - purple plum - fennel | split:$23, bottle:$40

• Pinot Grigio

  orange peel - honeydew | split:$19, bottle:$33

• Chardonnay

  apple - nutty - buttery | split:$19, bottle:$33

• Pétillant Naturel "Pet-Nat"

  bubbly - crisp & light | bottle:$33

Beverages

• S. Pellegrino Sparkling Water$8.00

• Acqua Panna Water$8.00

• S. Pellegrino Blood Orange Soda$5.00

• Boylan Ginger Ale$6.00

• Soda$4.00

  Coke, Diet Coke, Sprite

• Pure Leaf Unsweetened Iced Tea$4.50