Flavia's Cucina Romana

Antipasti

• Lamb Lollipops$28.00

  New Zealand frenched lamb chops served with mint yogurt pesto

• Polpette con Polenta$20.00

  beef & pork meatballs over polenta served with garlic bread

• Misto di Bruschette$16.00

  olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread

• Burrata$16.00

  baby arugula & roasted red peppers drizzled with balsamic glaze of Modena *add pesto or truffle sauce (+2)

Insalate

• Spinaceto$19.00

  baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette

• Venticello di Roma$17.00

  baby arugula, cherry tomatoes & roasted red peppers tossed in basil pesto dressing topped with shaved parmigiano

• Arance & Finocchi$18.00

  orange & fennel salad with mixed olives, red onion & our house vinaigrette

Gnocchi

GF available (+$5)

• Norma$26.00

  tomato sauce, fried eggplant, grated ricotta salata cheese

• Tartufo$30.00

  truffle cream sauce

• Ragu$27.00

  beef & pork ragu

• Quatrro Formaggi$26.00

  creamy four cheese sauce

• Vegetariano$26.00

  sautéed broccoli rabe, garlic & evoo

• Gorgonzola & Walnuts$27.00

  gorgonzola cheese & toasted walnuts

• Sorrentina$26.00

  fresh mozzarella, tomato & basil

Rigatoni

• Ragu$27.00

  beef & pork ragu

• Amatriciana$27.00

  slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

• Misto Funghi$30.00

  locally sourced mushroom medley tossed in evoo & garlic

• Arrabbiata$24.00

  spicy tomato sauce with crushed red peppers

Spaghetti

• Carbonara$28.00

  slow-cured pork guanciale, egg, black pepper & pecorino romano

• Cacio e Pepe$26.00

  creamy pecorino romano cheese & black pepper

• Puttanesca$25.00

  tomato sauce with olives, capers & crushed red pepper

• Gricia$26.00

  slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano

Tagliatelle

• Tartufo$30.00

  truffle cream sauce

• Ragu$27.00

  beef & pork ragu

• Amatriciana$27.00

  slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

• Misto Funghi$30.00

  locally sourced mushroom medley tossed in evoo & garlic

• Sorrentina$25.00

  fresh mozzarella, tomato & basil

Meat & Seafood

• Rigatoni con Funghi e Gamberi$38.00

  rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta

• Cotoletta Alla Milanese$36.00

  breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano

• Scaloppine di Pollo$30.00

  sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

• Bistecca alla Romana$52.00

  16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables

• Salmone$35.00

  atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

Sides

• Broccoli Rapa$10.00

  sautéed broccoli rabe, garlic, red pepper flakes

• Shrimp Skewer$17.00

  grilled jumbo shrimp, lemon-garlic, evoo

• Insalata$6.00

  mixed greens salad, house vinaigrette

• Patate Fritte$7.00

  shoestring fries

Dolci

• Pistachio & Ricotta Cake$12.00

• Tiramisu$12.00

• Chocolate Mousse Cake$12.00

• Cannoli$10.00

• Affogato$11.00

  espresso over gelato

• Gelato$10.00

  Vanilla or Salted Caramel

Bellview Wines

• Pinot Grigio

  orange peel - honeydew | split:$17 bottle:$33

• Chardonnay

  apple - nutty - buttery | split:$17 bottle:$33

• Dry Rosé

  strawberry - crisp acidity | bottle:$31

• Solavita

  stone fruit - vanilla | split:$15 bottle:$30

• Merlot 2020

  black cherry - oak | bottle:$43

• San Marco$31.00

  blackberry - purple plum - fennel

Beverages

• S. Pellegrino Sparkling Water$5.00

• Acqua Panna Water$6.00

• S. Pellegrino Blood Orange Soda$4.50

• Boylan Ginger Ale$6.00

• Soda$3.50

  Coke, Diet Coke, Sprite

• Pure Leaf Unsweetened Iced Tea$4.00