Fogo de Chao - Irvine Spectrum

4.2

2277 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Dec 24, 2024

7:00 PM

Booked 170 times today

Experiences are available.

Lively
Good for special occasions
Fancy

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon, Wed, Thu 11:00 am–10:00 pm Tue 11:00 am–9:30 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(949) 398-1500
Website
https://fogodechao.com/location/irvine/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Private party contact
Our Sales Manager: (949) 735-1344

Location
623 Spectrum Center Dr, Irvine, CA 92618
Neighborhood
Irvine
Parking details
Self parking available at Irvine Spectrum Center
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Bar Fogo Wagyu & Wine
$49.00 per person
Jan 16, 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$27.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco$71.00

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$165.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$175.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$125.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$90.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$180.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*$39.00
Fraldinha*$39.00
Lamb Picanha*$39.00
Bisteca de Porco$37.00
Frango$38.00

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar$37.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 2,277 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.1Service
4.2Ambience
4Value

Noise • Moderate

Loved For

South Orange County
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão at Irvine Spectrum offers a unique dining experience with a "memorable meal" and "amazing food." Known for its Brazilian steakhouse ambiance, the restaurant provides attentive service and an exceptional salad bar. Ideal for special occasions, though some diners note service inconsistencies. Perfect for meat lovers seeking a lively atmosphere.

2,277 Reviews

H
Hector
San Francisco
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I hadn’t dined at fogo de Chão in about a year but as usually the ambience and quality of food and the level of service was outstanding
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M
Mia
Las Vegas
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had the best time dining at the Irvine Fogo de Chao last night! We both walked away so full, satisfied, and touched. The servers went the extra mile to make sure I had well-done meat choices since I am pregnant. Multiple staff members checked in on us and made us feel seen. We had two touching conversations with a server and our server, Mikey. It was the best night!
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S
Scott
Orange County
6 reviews
3.0
6 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The over all experience wasn’t bad. I was disappointed in the selection of meats. We had the same 4 meats come to our table at least 4 times. There meats on the menu that we never saw. For as much as it cost, you want to get the full experience.
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N
Nestor
Orange County
2 reviews
4.0
2 reviews
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
First, we had a reservation here for our anniversary but the wait line was still 15-30 mins. We were seated after that and was approached by a waitress, explained to us the experience and took our order. After saying “no worries i got you” she never went back again. We had to call another waitress to ask for water because we were eating so much meat it only make sense that water should be there first. Salad bar was decent. Food was superb. Meat was off the grill and still smoking when served. There was just a lot of people, so when you are in a date, i don't think this is the place for you. The price for the experience? For $71 dollars a head, for me was overpriced. There are other restaurant with more choices of meat, quieter, more decent salad bar, and faster service.
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E
Ed
VIP
Orange County
11 reviews
3.0
11 reviews
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
All meats were dry. Felt like a bad buffet.
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s
sam
Central Coast
9 reviews
5.0
9 reviews
Dined on December 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food like usual, great team .Highly recommended
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A
Andy
San Francisco
1 review
2.0
1 review
Dined on December 15, 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
The service was so bad today. Never saw our server. Ordered wine that never showed up. No water service. Dirty plates stacked up on our table. Had to ask someone else for our check.
Fogo de Chao - Irvine SpectrumResponded 7 days ago
We're sorry to hear about your experience, as it doesn't reflect our high standards of service. It is concerning to learn about the issues you faced. Our team would like to work toward providing you with the experience you deserve. Please reach out via our website's contact form, so we can address your concerns. Thank you.
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J
Jasmine
Orange County
1 review
2.0
1 review
Dined on December 15, 2024
1. Overall 2
2. Food 4
3. Service 3
4. Ambience 5
Reservation has no meaning. You’re going to wait for more than 20-40mins after your reservation time.
Fogo de Chao - Irvine SpectrumResponded 4 days ago
We regret to hear about your experience, Jasmine. Reservations are important to us, and your feedback is valuable in helping us improve. Our team would like to address your concerns and work toward a better experience for you. Please reach out via our website contact form. Thank you.
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M
Mahroo
Los Angeles
1 review
1.0
1 review
Dined on December 15, 2024
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
I reserved a table for birthday party at 8:00. But I got seated at 9 outside not even inside. It was no point of making reservations.
Fogo de Chao - Irvine SpectrumResponded 7 days ago
We're sorry to hear about the delay in seating your party, especially on such a special occasion. Our team aims to ensure all reservations are honored promptly, and we regret any inconvenience caused. Please reach out via our website contact form so we can address your concerns and work toward providing you with a better experience in the future. Thank you.
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J
Jan
VIP
Orange County
34 reviews
4.0
34 reviews
Dined on December 15, 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
While we understand understaffing cannot be helped sometimes and those who were there were working hard, but it did make for a less than wonderful birthday dinner for our party. Dirty plates were not cleared and clean plates were never brought, drinks were very slow to arrive, as was the bill and my credit card was gone for quite a while. There did not seem to be any management around- The food was all quite good and it was very full and hard to have a conversation without almost yelling. Interesting concept, but won’t be in a hurry to return.
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FAQs

Fogo de Chao - Irvine Spectrum offers takeout which you can order by calling the restaurant at (949) 398-1500.

Fogo de Chao - Irvine Spectrum is rated 4.2 stars by 2277 OpenTable diners.