Fogo de Chao - Dallas - Uptown

3.9

1285 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Mar 1, 2025

7:00 PM

Booked 78 times today

Experiences are available.

Good for special occasions
Good for groups
Great for brunch

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse, Brazilian Steakhouse
Hours of operation
Monday: 11:30am - 2:00pm, 5:00pm - 9:00pm Tuesday: 11:30am - 2:00pm, 5:00pm - 9:00pm Wednesday: 11:30am - 2:00pm, 5:00pm - 9:00pm Thursday: 11:30am - 2:00pm, 5:00pm - 9:00pm Friday: 11:30am - 2:00pm, 5:00pm - 10:00pm Saturday: 11:30am - 2:00pm, 2:00pm - 10:00pm Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
Phone number
(214) 720-2777
Website
https://fogodechao.com/location/uptown/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 250.
Private party contact
Our Sales Manager: (972) 743-7225

Location
2619 McKinney Ave, Suite 150, Dallas, TX 75204
Neighborhood
Uptown
Cross street
McKinney and Routh
Parking details
Valet parking is available at our Routh Street entrance (around the corner from the McKinney Avenue entrance) for $4.00 during Lunch and $6.00 during Dinner. Limited street parking is also available.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine

Gift card

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Experiences

Stag's Leap Wine Cellars Dinner
$109.00 per person
Mar 20, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 AM - 2:00 PM, 2:00 PM - 9:00 PM,Mon - Thu - 11:30 AM - 3:00 PM, 3:00 PM - 10:00 PM,Fri - 11:30 AM - 3:00 PM, 3:00 PM - 10:30 PM,Sat - 11:30 AM - 2:00 PM, 2:00 PM - 10:30 PM
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco$47.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.

Gaucho Lunch

Market Table & Feijoada Bar$18.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Add a Grilled Selection to the Market Table

Carved tableside.
Picanha*$10.00
Prime part of Top Sirloin
Fraldinha*$11.00
Bottom Sirloin
Lamb Picanha*$12.00
Prime Lamb Steak
Bisteca de Porco$10.00
Bone-in Pork Chop
Frango$8.00
Chicken

Entrées

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$21.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl$20.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$22.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 1,285 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on recent ratings

4.2Food
3.8Service
4.1Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fogo de Chão - Dallas - Uptown offers a unique Brazilian dining experience with a churrasco style that delights many guests. Customers rave about the "refreshing, sweet, and overall delicious" Brazilian limonada and appreciate the "amazing service" on special occasions. While some mention wait times and service inconsistencies, the "top quality food" and vibrant atmosphere ensure memorable visits. For those seeking a diverse culinary adventure, Fogo de Chão remains a recommended choice.

1,285 Reviews

OT
OpenTable Diner
Houston
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This event was more than I was expecting! The food and service were amazing.The manager was very attentive!!! The table side Strawberry Hibiscus Caipirinha was the icing on the cake!!!
Is this helpful?
T
Theresa
VIP
Dallas
8 reviews
5.0
8 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and great cuts of high quality meat.
Is this helpful?
W
William
Unspecified
1 review
4.0
1 review
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 2
Very hot in the restaurant. Had to wait 30 minutes after reservation time. Drinks took longer than expected to get to table. Mixed up drink orders got drink we didn’t order. Glasses only got topped off once last 30 minutes of meal had empty glasses. Over priced meat was a lot of gristle but for all you can eat was good.
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W
WILSON
Dallas
1 review
2.0
1 review
Dined 6 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 1
I had a 7:00 PM reservation that I made 3 days in advance and they made us wait for half an hour before getting our table ready. There were no less than 45 people in the waiting area who all had reservations. The hostess was unbelievably unaccommodating. Unhelpful and rude. One couple is spoke to in the waiting area at 7:30 had a 6:30 reservation. They had to leave because they were not being called… even with a reservation. The food was fantastic, but everything else was extremely disappointing
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S
Sari
Dallas
1 review
5.0
1 review
Dined on February 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My boyfriend and I came to eat here to celebrate our anniversary. This is our second time coming, but it won’t be our last. We enjoyed the churrasco experience, once again! We ate lamb, sirloin, Parmesan pork, bacon wrapped chicken, and we helped ourselves to the salad area where I enjoyed their butternut squash soup. What really kicked it off was the cheese with honey! Something we hadn’t experienced our first time. My boyfriend isn’t very fond of eating cheese just by itself, but that night, he turned into a cheese lover! We had the Brazilian limonada, it was refreshing, sweet, and overall delicious. We finished off with some desserts, which is the only thing I was able to get a picture of, because we were too busy enjoying the churrasco experience to take pictures. Overall if you’re looking for something different or new to try, I would definitely suggest Fogo de Chão.
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C
Caleb
Dallas
4 reviews
2.0
4 reviews
Dined on February 17, 2025
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
The food was lackluster at best, the service was awful, other tables were asked if they wanted specific meats, we never got asked and only saw our waiter twice at most, the food was far below average, definitely not worth $64 a person
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J
Jonathan
Las Vegas
4 reviews
2.0
4 reviews
Dined on February 17, 2025
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 1
Children being obnoxious and shouting, climbing on furniture behind us, drink served in broken and chipped glass, wrong drinks served, no chicken brought out until we were finished with meal, credit card mix up at check out, bad valet experience. Food was bland. Not sure what was going on but we could not wait to leave. My first time there, and such a waste of $200.
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T
Thomas
Dallas
1 review
4.0
1 review
Dined on February 16, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
It was excellent, service was great! There were tons of employees, so despite it being super packed because of Valentine’s Day we still got amazing service. The host staff was definitely overwhelmed but that was my only semi sore point of the night, and there were not enough places to sit while waiting for our table. Would definitely return though.
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B
Brandon
Dallas
2 reviews
5.0
2 reviews
Dined on February 16, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Staff was great and very attentive! Everyone nice!
Is this helpful?
B
Benjamin
Dallas
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
good service, and good food; but if you are a first-time visitor, you need to know that the entrance is on Routh St not on Mckinney Ave
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FAQs

Fogo de Chao - Dallas - Uptown offers takeout which you can order by calling the restaurant at (214) 720-2777.

Fogo de Chao - Dallas - Uptown is rated 3.9 stars by 1285 OpenTable diners.

Fogo de Chao - Dallas - Uptown does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 1, 2025

7:00 PM

Booked 78 times today

Experiences are available.

Order delivery or takeout

Google Map for Fogo de Chao - Dallas - Uptown

2619 McKinney Ave, Suite 150, Dallas, TX 75204

Additional information

Cross street
McKinney and Routh
Neighborhood
Uptown
Hours of operation
Monday: 11:30am - 2:00pm, 5:00pm - 9:00pm Tuesday: 11:30am - 2:00pm, 5:00pm - 9:00pm Wednesday: 11:30am - 2:00pm, 5:00pm - 9:00pm Thursday: 11:30am - 2:00pm, 5:00pm - 9:00pm Friday: 11:30am - 2:00pm, 5:00pm - 10:00pm Saturday: 11:30am - 2:00pm, 2:00pm - 10:00pm Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
Price
$30 and under
Cuisines
Brazilian, Steakhouse, Brazilian Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking is available at our Routh Street entrance (around the corner from the McKinney Avenue entrance) for $4.00 during Lunch and $6.00 during Dinner. Limited street parking is also available.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine

Website
https://fogodechao.com/location/uptown/
Phone number
(214) 720-2777
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 250.
Private party contact
Our Sales Manager: (972) 743-7225

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Fogo de Chao - Dallas - Uptown

Make a reservation

Order delivery or takeout

Private dining

Additional information

Gift card

Stag's Leap Wine Cellars Dinner

All-Day Happy Hour

Indulgent Appetizers

Jumbo Shrimp Cocktail$28.00

Seafood Tower$112.00

Chilled Lobster & Shrimp$48.00

Churrasco

Churrasco$47.50

Add an Indulgent Cut

Roasted Bone Marrow$26.00

Wagyu NY Strip*$150.00

Wagyu Ancho (Ribeye)*$160.00

Tomahawk Ancho*$115.00

Whole Branzino*$85.00

Wagyu Porterhouse*$165.00

Gaucho Lunch

Market Table & Feijoada Bar$18.00

Add a Grilled Selection to the Market Table

Picanha*$10.00

Fraldinha*$11.00

Lamb Picanha*$12.00

Bisteca de Porco$10.00

Frango$8.00

Entrées

Chilean Sea Bass$33.00

Pan-Seared Salmon*$25.00

Cauliflower Steak$21.00

Roasted Veggie Power Bowl$20.00

Seared Tofu and Sesame Black Bean Pasta$22.00

Brazilian-inspired Beverages

Brazilian Limonada$5.75

Guaraná Antarctica$4.95

Paradise Spritz$5.50

Pineapple Mint Lemonade$5.00

Overall ratings and reviews

Review summary

FAQs

Does Fogo de Chao - Dallas - Uptown offer delivery through OpenTable or takeout?

How is Fogo de Chao - Dallas - Uptown restaurant rated?

Does Fogo de Chao - Dallas - Uptown offer gift cards?

Is Fogo de Chao - Dallas - Uptown currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Gift card