Fogo de Chao - National Harbor

4.1

600 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 123 times today

Good for groups
Good for special occasions
Great for scenic views

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–10:30 pm Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(240) 558-7666
Website
https://fogodechao.com/location/maryland-national-harbor/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 180.
Private party contact
Our Sales Manager: (240) 542-7161

Location
141 National Plaza, Oxon Hill, MD 20745
Neighborhood
Oxon Hill
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wine

Offers

All Day Happy Hour
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*$39.00
Fraldinha*$39.00
Lamb Picanha*$39.00
Bisteca de Porco$39.00
Frango$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa$10.00
Fogo Bloody Mary$11.00
Rosé, Montes, Cherub$8.00
Prosecco, La Marca$12.25

Brazilian Inspired Beverages

Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 600 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.3Food
4Service
4.3Ambience
4Value

Noise • Moderate

Loved For

Maryland - DC Suburbs
Good for groups
Maryland - DC Suburbs
Romantic
Maryland - DC Suburbs
Great for scenic views
Maryland - DC Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao at National Harbor offers a splendid dining experience with "amazing service" and "delicious food." Guests particularly enjoy the stunning views of the harbor and the fresh salad bar. While some reviews note occasional service delays, many praise the "attentive staff" and memorable dining atmosphere.

601 Reviews

D
Darnetta
Washington DC
7 reviews
5.0
7 reviews
Dined today
1. Overall 5
2. Food 3
3. Service 3
4. Ambience 5
Cream Brulee was cold. Some of the meats where dry.
Is this helpful?
L
LaVelle
Washington DC
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I chose this location because I think they’re better than all the others. The service staff did well for a thanksgiving option. Will I go back definitely just not during a holiday.
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S
Stephanie
Baltimore
2 reviews
3.0
2 reviews
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Very nice staff, very nice restaurant. Limited side options, not enough options for children. A lot of walking in between the tables which was overwhelming. Other than that I had a great experience. I enjoyed the flow of the food. Everyone was very nice- VERY NICE. Grew customer service.
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T
Teresa
New Orleans
9 reviews
3.0
9 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Maybe because it was a holiday but I felt very rushed during my dining experience. Food was definitely not worth the dinner price. My son ordered a coke which never arrived.
Is this helpful?
M
Mitzi
Washington DC
7 reviews
4.0
7 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The selection of food at the buffet table was incredible. I could stuff myself from the buffet without the servings of meats.
Is this helpful?
A
Anthony
Washington DC
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our family's first Thanksgiving dinner at a restaurant and I have to say this was such an amazing time. Our servers Pumza, Jonathon and Kim were extremely kind and made our whole experience a memorable one. They constantly checked in on our table and with their pleasant attitudes they took in on our jokes. Your restaurant is blessed to have these staff members. Because of them my family really enjoyed ourselves and looking forward to coming back soon.
Is this helpful?
A
Aaron
Baltimore
1 review
1.0
1 review
Dined 3 days ago
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 3
Service was slow, desserts were bad (waited 30 minutes) the meat options were low (for a non-busy lunch session).
Is this helpful?
J
Jordyn
Dallas
1 review
vip
1.0
1 review
Dined 3 days ago
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 5
I love Fogo but as a person who comes alone it felt like I was ignored compared to the people with families. I recently came to celebrate my birthday and felt ignored and even mentioned it to management and the apology seemed very lackluster.
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K
Karina
Washington DC
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect spot for birthday dinner. Staff was friendly. Had plenty of food options.
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D
Devin
Baltimore
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the beginning we reserved a table and we greeted upon entrance. We were given a table timer for when our table was ready. We let our waitress know early we were there for the best of Brazilian $39 discount night and they were very attentive to our needs. We enjoyed the salad bar and we both had happy hour $10 drinks. Those were both very delicious. Then we were greeted by different servers of rounds of meats our favorite being the Pichana a must try. the manager, actually came over and greeted us and gave us small talk along with our waitress who was kind enough to find our favorite dessert on the menu, to end the night on the house. Will most definitely be coming back!
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FAQs

Fogo de Chao - National Harbor offers takeout which you can order by calling the restaurant at (240) 558-7666.

Fogo de Chao - National Harbor is rated 4.1 stars by 600 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 123 times today

Order delivery or takeout

Google Map for Fogo de Chao - National Harbor

141 National Plaza, Oxon Hill, MD 20745

Additional information

Neighborhood
Oxon Hill
Hours of operation
Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–10:30 pm Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
https://fogodechao.com/location/maryland-national-harbor/
Phone number
(240) 558-7666
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 180.
Private party contact
Our Sales Manager: (240) 542-7161

Fogo de Chao - National Harbor

Make a reservation

Order delivery or takeout

Private dining

Additional information

All Day Happy Hour

The Bone Churrasco Board

Churrasco

Wagyu Porterhouse

Indulgent Appetizers

Jumbo Shrimp Cocktail$28.00

Seafood Tower$112.00

Chilled Lobster & Shrimp$48.00

Churrasco

Churrasco$49.50

Add an Indulgent Cut

Roasted Bone Marrow$26.00

Wagyu NY Strip*$150.00

Wagyu Ancho (Ribeye)*$160.00

Tomahawk Ancho*$115.00

Whole Branzino*$85.00

Wagyu Porterhouse*$165.00

Entrées | Select Cut

Picanha*$39.00

Fraldinha*$39.00

Lamb Picanha*$39.00

Bisteca de Porco$39.00

Frango$37.00

Entrées | Brunch Market Table

Brunch Market Table$35.00

Entrées

Pan-Seared Salmon*$39.00

Cauliflower Steak$37.00

Chilean Sea Bass$46.00

Roasted Veggie Power Bowl$35.00

Seared Tofu and Sesame Black Bean Pasta$40.00

Brunch Cocktails

Passion Fruit Mimosa$10.00

Fogo Bloody Mary$11.00

Rosé, Montes, Cherub$8.00

Prosecco, La Marca$12.25

Brazilian Inspired Beverages

Brazilian Limonada$5.75

Guaraná Antarctica$4.95

Paradise Spritz$5.50

Pineapple Mint Lemonade$5.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Fogo de Chao - National Harbor offer delivery through OpenTable or takeout?

How is Fogo de Chao - National Harbor restaurant rated?

Is Fogo de Chao - National Harbor currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information