Fogo de Chão - Oak Brook

4.6

1546 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Jan 12, 2025

7:00 PM

Booked 139 times today

Experiences are available.

Good for special occasions
Lively
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(630) 716-2929
Website
https://fogodechao.com/location/chicago-oak-brook/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Location
Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523
Neighborhood
Oak Brook
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Experiences

Bar Fogo Wine & Wagyu
$49.00 per person
Jan 16, 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' Fogo Founders red wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Popular dishes

?
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

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For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*$47.50
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics � Bone-in Ribeye, Filet, Lamb Chops ...

Share an indulgent cut

?
Share an indulgent cut
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$150.00
20oz. premium graded.
Whole Branzino*$85.00
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.

Entr�es

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Add the Market Table & Feijoada Bar to your entr�e for $18
Single Currasco Cut*$10.00
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken � served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.
Market Table & Feijoada Bar$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
Chilean Sea Bass$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta$22.00
Tossed with carrot ginger-sesame dressing.

What 1,546 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.4Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

West Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Oak Brook offers a lively Brazilian steakhouse experience with "amazing service" and a "phenomenal dinner" atmosphere. Guests praise the "delicious and fresh" food, especially the meats and salad bar. The attentive staff, including standout servers like Karina and Carlos, ensure a memorable dining experience.

1,546 Reviews

K
Karinna
Chicago
5 reviews
5.0
5 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated my mom’s 50th birthday at Fogo de Chão, and it was an amazing experience from start to finish! Elijah, our server, was absolutely fantastic—attentive, friendly, and made sure everything was perfect for our special occasion. It was our first time dining here, and the food and service exceeded all expectations. We will definitely be back!
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M
Meaghan
Chicago
2 reviews
4.0
2 reviews
Dined today
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Had a reservation but still had to wait 30 minutes to get seated; no place to set while waiting. Many other people there who also had reservations and had to wait a long time to get tables. Entryway was packed and it was difficult to hear names getting called and to maneuver through the space. Food was excellent and worth the money (spent over $500 on dinner), though it would have been nice if the gauchos could have come around more frequently and a few of them didn’t really stop long enough to make sure everyone got a chance to say they wanted something (others were better at this). Chicken and garlic picanha came around only once for the entire 1.5 hours we were there and at a time when 1/2 the table was getting their sides. It is VERY loud there due to a combination of number of patrons and music. Turning the music down to a slightly lower volume would have been nice because it would have made it feel less like it was competing with the dinner conversations of multiple tables. Would definitely recommend it but to get a better experience you need to know what to expect and be a bit more savvy about how everything works. We also loved that the celiacs in our party could eat there comfortably without much worry of cross-contamination, which is rare when eating out.
Is this helpful?
L
Leticia
Chicago
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
It was, as always, a great experience! We were celebrating my son’s birthday, and the food was absolutely delicious. I do have one suggestion: it would be great if the person greeting guests at the entrance could be more welcoming. When I said hello upon entering, she didn’t respond or smile, which was a bit disappointing. Thank you for everything else!
Is this helpful?
J
Jennifer
VIP
Chicago
35 reviews
5.0
35 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Angie is very attentive to my needs. I highly commend her for great service
Is this helpful?
A
Amanda
Chicago
12 reviews
5.0
12 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service all around! Food was great as well. Will be back
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l
lety
Chicago
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My drink, Carajillo, was amazing and I will definitely be back for more!
Is this helpful?
G
Gena
VIP
Chicago
8 reviews
5.0
8 reviews
Dined on January 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great, the service was amazing. Everything was great.
Is this helpful?
M
Michael
VIP
Chicago
462 reviews
5.0
462 reviews
Dined on January 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Madison was fantastic, the lunch Buffet parallels the Ritz Carlton brunch. Thank you very much. 😊
Fogo de Chão - Oak BrookResponded on January 3, 2025
We appreciate your positive feedback, and are happy to hear you had such a great dining experience! Please come back soon!
Is this helpful?
A
Amy
Denver
11 reviews
3.0
11 reviews
Dined on January 2, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Sadly to say .. service and meat was not up to standard !.. I’ve been here a couple of times and today was very disappointing:(
Fogo de Chão - Oak BrookResponded 6 days ago
We're sorry to hear about your recent visit not meeting the standards you're accustomed to. We aim to consistently provide high-quality cuts and attentive service. Our team is eager to address your concerns, so please reach out through our website contact form. Thank you.
Is this helpful?
T
Tammy
VIP
Chicago
28 reviews
5.0
28 reviews
Dined on January 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s always a great experience at fogo. I wish the pricing was a bit better.
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FAQs

Fogo de Chão - Oak Brook offers takeout which you can order by calling the restaurant at (630) 716-2929.

Fogo de Chão - Oak Brook is rated 4.6 stars by 1546 OpenTable diners.

Fogo de Chão - Oak Brook does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 12, 2025

7:00 PM

Booked 139 times today

Experiences are available.

Order delivery or takeout

Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523

Additional information

Neighborhood
Oak Brook
Hours of operation
Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://fogodechao.com/location/chicago-oak-brook/
Phone number
(630) 716-2929
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Fogo de Chão - Oak Brook

Make a reservation

Order delivery or takeout

Private dining

Additional information

Gift card

Bar Fogo Wine & Wagyu

Filet Mignon Board

Wagyu Porterhouse

The Bone

Starters

?

Jumbo Shrimp Cocktail$28.00

Seafood Tower$112.00

Chilled Lobster & Shrimp$48.00

The Churrasco Experience

?

Full Churrasco*$47.50

Share an indulgent cut

?

Roasted Bone Marrow$26.00

Wagyu NY Strip*$150.00

Whole Branzino*$85.00

Dry-Aged Tomahawk Ancho (Ribeye)*$115.00

Wagyu Ancho (Ribeye)*$160.00

Wagyu Porterhouse*$165.00

Entr�es

?

Single Currasco Cut*$10.00

Market Table & Feijoada Bar$18.00

Chilean Sea Bass$33.00

Pan-Seared Salmon*$25.00

Cauliflower Steak$21.00

Seared Tofu and Sesame Black Bean Pasta$22.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Fogo de Chão - Oak Brook offer delivery through OpenTable or takeout?

How is Fogo de Chão - Oak Brook restaurant rated?

Does Fogo de Chão - Oak Brook offer gift cards?

Is Fogo de Chão - Oak Brook currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Gift card