Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*$47.50
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.
Whole Branzino*$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Porterhouse*
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.
Wagyu NY Strip*
Wagyu NY Strip*$150.00
20oz. premium graded.
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add the Market Table & Feijoada Bar to your entrée for $18
Chilean Sea Bass$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta$22.00
Tossed with carrot ginger-sesame dressing.
Entrées | Add a Grilled Selection to the Market Table
Add the Market Table & Feijoada Bar to your entrée for $18 | Carved tableside. 8-10oz.
Picanha*$10.00
Fraldinha*$11.00
Lamb Picanha*$12.00
Bisteca de Porco$10.00
Frango$8.00