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Four Seasons Hong Kong - Lung King Heen, Central, Hong Kong Island

Four Seasons Hong Kong - Lung King Heen

4.8
4.8
115 Reviews
$400 and over
Cantonese

Make a reservation

2 people
7:00 PM
Booked 12 times today
  • Hot spot
  • Great for scenic views
  • Good for business meals
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $400 and over
  • Cuisines
    Cantonese
  • Hours of operation
    Lunch Mon–Fri 12:00 pm–2:30 pm Sat, Sun 11:30 am–3:00 pm Dinner Daily 6:00 pm–9:00 pm
  • Phone number
    3196 8880
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chan Yan Tak

What 115 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 5Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

At present, Four Seasons Hong Kong - Lung King Heen has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Four Seasons Hong Kong - Lung King Heen is rated 4.8 stars by 115 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 12 times today
Google Map for Four Seasons Hong Kong - Lung King Heen

8 Finance St, Central, Hong Kong Island 00000

Dining areas

Additional information

  • Neighborhood
    Central
  • Hours of operation
    Lunch Mon–Fri 12:00 pm–2:30 pm Sat, Sun 11:30 am–3:00 pm Dinner Daily 6:00 pm–9:00 pm
  • Price
    $400 and over
  • Cuisines
    Cantonese
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Executive chef
    Chan Yan Tak
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wine
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