Antipasti Appetizers
Sarde in Saor (Venetian)€23.00
Venetian-style sardines (The Venetians)
Crudo di Pesce (Classic)€65.00
Raw seafood platter (The Classics)
Carpaccio di Costata Frollata 365 Giorni (Venetian)€40.00
Ribeye carpaccio dry-aged 365 days (The Venetians)
Caesar Salad di Gallina Veneta (Classic)€29.00
Caesar salad with Venetian hen (The Classics)
Uovo in Camicia e Tartufo Nero (Classic)€40.00
Poached egg and black truffle (The Classics)
Sedano Rapa Levistico e Quinoa Soffiata (Classic)€23.00
Celeriac with lovage and puffed quinoa (The Classics)
Baccalà Mantecato con Polenta Fritta (Venetian)€25.00
Venetian whipped cod with fried polenta (The Classics)
Ostrica Concava Tipo Speciales (Classic)€6.00
Premium cupped oysters (The Classics)
- Per piece€6.00
Pane, Burro e Acciughe (Classic)€35.00
Bread butter and anchovies (The Classics)
Burrata Radicchio Tardivo e Melagrana (Classic)€27.00
Burrata with radicchio tardivo and pomegranate (The Classics)
Paleta Joselito Gran Reserva (Classic)€40.00
Joselito Gran Reserva ham (The Classics)
Primi First Courses
Risotto alla Milanese con Ossobuco (Classic)€45.00
Risotto alla Milanese with ossobuco (The Venetians)
Spaghetti alla Carbonara (Classic)€28.00
Spaghetti alla Carbonara (The Classics)
Tagliolini al Tartufo Nero (Classic)€58.00
Fresh egg pasta with black truffle (The Classics)
Spagheti' alla Busara (Venetian)€45.00
Spaghetti alla Busara (The Venetians)
Tortelli di Zucca Nocciola e Salvia (Classic)€35.00
Pumpkin tortelli with hazelnut and sage (The Classics)
Gnocchi al Ragù d'Anatra Muta (Venetian)€34.00
Gnocchi with Muscovy duck ragù (The Venetians)
Secondi Second Courses
Tagliata di Fegato alla Veneziana (Venetian)€43.00
Venetian-style veal liver (The Venetians)
Ganasseta Brasata all’Amarone (Venetian)€42.00
Veal cheek braised in Amarone (The Venetians)
Rana Pescatrice Cardi e Cavolfiore (Venetian)€48.00
Monkfish with cardoons and cauliflower (The Venetians)
Filet Mignon con Biet'le e Funghi di St'agione (Classic)