Freddies Kitchen at the Cole

Review summary

1. S

   Sara

   Los Angeles

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had dinner at Freddie’s for Valentine’s Day. They had a prix fixe menu with three courses, plus a little amuse bouche and a complementary glass of champagne. Everything was delicious and the service was great. The owner/chef, Frédéric, came out and chatted with everyone. I had cream of butternut squash soup for a starter and my partner had a tomato salad. We both had roast duck and crème brûlée.
   

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2. B

   Bart

   VIP

   Portland

   6 reviews

   2.0

   6 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   We went for a romantic Valentine's Day meal. Ambiance was not very romantic, for a large table with kids greeted us & and a small table by the door was our table. A prix fixe menu was advertised but no option to order separately. Mai tai drinks were excellent. Tomato salad & escargot were very nice but smallish portions. Entres were a wonderful Baramundi dish & elk medallions which lacked much flavor. Our desserts came quickly, along with the check, making us feel quite rushed. Overall, the experience was not excellent, which was expected given the price & previous reviews.
   

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3. R

   Rose

   Central Coast

   36 reviews

   5.0

   36 reviews

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We thoroughly enjoyed our dining experience at Freddie's. The food was wonderful and the chef and staff are exceptional. We will definitely return.
   

   Freddies Kitchen at the ColeResponded 1 day ago

   And we look forward to your return, Rose! Thank you for the review!
   

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4. P

   Patrick

   Washington DC

   79 reviews

   5.0

   79 reviews

   Dined on February 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A brilliant chef who presents true French style and culinary flare in the desert.
   

   Freddies Kitchen at the ColeResponded 1 day ago

   Magnifique! Thank you for your kind words, Patrick. We love our community, and sharing the love through food is Chef Frederic’s passion. We're thrilled you enjoyed it. Hope to welcome you back soon for another exceptional dining experience!
   

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5. G

   GARTH

   Palm Springs

   3 reviews

   4.0

   3 reviews

   Dined on February 1, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We love this place but it’s too noisy when the place is full. They should play some background music. I’d soften the lighting too.
   

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6. C

   Claude

   Palm Springs

   1 review

   5.0

   1 review

   Dined on January 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was awesome. Great if you like small places with a Bistro style vibe. Will come back soon !!
   

   Freddies Kitchen at the ColeResponded 1 day ago

   Love it! You get us!!!! We're all about that casual, bustling, bistro vibe and, of course, awesome food! So glad you enjoyed it, and we can’t wait to have you back, Claude, for another delicious visit. See you soon!
   

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7. F

   Farouk

   VIP

   Central Coast

   4 reviews

   5.0

   4 reviews

   Dined on January 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This evening, we embarked on our inaugural culinary adventure at Freddie's Kitchen, and it was an absolute triumph. Our evening commenced with a delightful prelude of escargots and onion soupe, a symphony of flavors that transported us instantly to the charming bistros of France. Exquisitely prepared, they were a testament to culinary perfection. As a main course, I indulged in a succulent Australian sea bass, while my wife savored a delectable vegetarian Wilmington. And as a special touch, the chef graciously presented us with the most exquisite beef tartare I've encountered within a 100-mile radius – a truly unexpected and delightful surprise. For dessert, we both succumbed to the allure of the mousse au chocolat. The rich, velvety texture, crafted with the finest Valrhona chocolate from Tain l'Hermitage (a place that holds a special place in my heart as my childhood home), was simply divine. Tonight's dining experience at Freddie's Kitchen was a true journey to France, even while nestled in the heart of Palm Springs. We have undoubtedly discovered a culinary gem where we can consistently indulge in exquisite culinary delights. We eagerly anticipate our return to explore the other enticing dishes on the menu. Bravo, Chef Frederic!
   

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   Freddies Kitchen at the ColeResponded 1 day ago

   What a beautifully written and heartfelt review, thank you Farouk! It’s an absolute joy to hear that your evening at Freddie’s Kitchen was such a wonderful and memory-evoking experience. Knowing that each dish, from the escargots to the mousse au chocolate, captured the essence of Chef's French heritage makes us incredibly proud. Chef Frederic and our team take great care in crafting every plate, and it’s truly rewarding to know his passion shone through. Your kind words mean the world to us, and we can’t wait to welcome you back to explore more of what our kitchen has to offer. Merci beaucoup for sharing your experience—we look forward to your next visit!
   

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8. W

   Wendy

   VIP

   San Francisco

   38 reviews

   5.0

   38 reviews

   Dined on January 24, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 3

   A great find Freddie outstanding chef Very accommodating Like being in Europe Highly recommend
   

   Freddies Kitchen at the ColeResponded 1 day ago

   Merci, Wendy! We're so glad you enjoyed your experience. It’s our pleasure to bring a little taste of Europe to Palm Springs! Hope to welcome you back soon.
   

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9. S

   Stephen

   VIP

   Los Angeles

   21 reviews

   5.0

   21 reviews

   Dined on January 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Terrific food. A little gem. Steak tartare was wonderful. Tender elk. Freddie’s a charmer. Made me feel like i was in his ‘kitchen’
   

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10. H

    Hugo

    New York City

    21 reviews

    5.0

    21 reviews

    Dined on January 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was the first time I eat at this restaurant and simply put, it was delicious! I invited a friend to join me and we had a wonderful time. The specialty drinks yummy. For our food, we shared the mushroom strudel and the escargot ... OMG the flavors, the texture, exquisite and the fresh baked bread is so good. For our main dish, we each ordered the chef''s special that evening was Cod fish with roasted vegetables. Each bite of the cod melted in my mouth and the veggies were cooked to perfection. I also enjoyed the rose wine. I am definitely going back and telling all my friends about it!
    

    Freddies Kitchen at the ColeResponded 1 day ago

    Thank you so much for your wonderful review! We're thrilled that your first visit was such a delicious experience! It makes us so happy to know you enjoyed every bite. And of course, great food is even better when shared with good company! We truly appreciate you spreading the word and can't wait to welcome you and your friends back for another amazing meal. See you soon!
    

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