Snacks
Appellation oystersA$6.00
Comté gougèreA$8.00
Feuille de brick, whipped Brillat Savarin, caviarA$15.00
Entrée
Globe Artichoke, baby kipfler, Caesar crème, Emilia anchoviesA$27.00
Smoked eel, pickled daikon, green apple, horseradish chantillyA$28.00
Abrolhos Island scallop, blood orange, lardo, green pepperA$30.00
Terrine Maison, house HP sauce, pickles, toasted sourdoughA$28.00
Chicken liver parfait, chicken skin and hazelnut praline, Sauternes apricots, toasted pain de laitA$26.00
French Saloon steak tartareA$32.00
Mains
Market fish du jour - Market Price
Parisienne gnocchi, buttered leeks, Amontillado, mushroomA$42.00
Rack of Victorian lamb, morels, broad beans, sherry jusA$56.00
Wagyu rump cap, jus de Saloon, pommes ParisienneA$56.00
Whole roasted market fish, salmon pearls, roast chicken butter sauceA$62.00
Steak fritesA$48.00
On the Side
Pommes fritesA$14.00
Green beans, smoked almondineA$14.00
Grilled broccolini, black garlic yoghurtA$14.00
Mixed leaves, Champagne vinaigrette, fine herbsA$12.00
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Jouvenceau - Iles de France 50gmA$18.00
Washed Rind: Muster Fischer - Alsace, France 50gmA$18.00
Chevré: Stone & Crow 'Amiel' - Yarra Valley 50gmA$18.00
Hard: Banksia - Castlemaine 50gmA$18.00
Blue: Fourme d'Ambert - Auvergne, France 50gmA$18.00
Dessert
Rice pudding parfait, passionfruit, citrus beignetsA$18.00
Tarte au citronA$18.00
Crème BrûléeA$18.00
Madeleines, chocolateA$18.00