Fumo

Pane & Bruschetta

• Olive e Tapenade£5.50

  with Sardinian flatbread

• Selection of Italian Breads£5.75

• Garlic Bread£5.95

• Garlic Bread£6.25

  with tomato & basil

• Garlic Bread£7.25

  with cheese

• Pizzetta con Aglio£7.25

  bread with fresh tomato, oregano & garlic

• Bruschetta£6.95

  with Sicilian Pachino tomatoes, garlic & basil

Stuzzichini

• Ostriche£4.25

  rock oysters, grade 2

• Prosciutto San Daniele & Gnocco Fritto£10.75

  prosciutto with fried dough sticks

• Burrata£13.25

  (a special mozzarella) with Parma ham & black truffle

Piatti da Dividere

Plates to share (recommend a minimum of 2 people)

• Fritto Portofino

  deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (minimum 2 people)

  • pp£11.25

Carpaccio, Tartare & Insalata

Salad

• Insalata di Avocado£9.50

  avocado, vine tomato, red onion in a balsamic & pomegranate dressing

• Insalata di Patate e Ceci£9.50

  chickpeas and potato salad with a fresh tarragon & lime dressing with crunchy hazelnut

• Insalata di Cesare£9.95

  smoked chicken breast salad Cicchetti style with 'Caesar' dressing & Sardinian pane carasau

• Insalata Lenticchie£10.25

  black lentils with roasted beetroot, artichokes & red peppers

• Beetroot Carpaccio & Formaggio Caprino£10.25

  roasted beetroot & goat's cheese with rosemary, thyme & garlic with spiced breadcrumbs

• Insalata Caprese£10.50

  mozzarella, avocado, tomato & basil

• Duck Salad£11.50

  with rocket, Melinda apples from Trentino, pancetta & balsamic vinegar

• Carpaccio di Manzo£11.95

  Carpaccio of beef with Parmesan & rocket

• Terra£12.75

  a special selection of cured meats from around Italy

• Insalata di Granchio£18.50

  handpicked crab with avocado, rocket, lemon oil & Sardinian flatbread

Pasta & Al Forno

• Penne Arrabbiata£10.50

  with spicy tomato sauce

• Spaghetti Puttanesca£11.50

  with olives, capers & a rich tomato sauce

• Spaghetti Carbonara£11.95

  egg yolk & pancetta

• Tagliatelle Bolognese£11.95

  The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

• Lasagne al Forno£11.95

  layers of pasta with slow cooked beef ragu

• Gnocchi Sorrentina£12.25

  Southern Italian baked pasta with tomato & burrata cheese

• Gnocchi Gorgonzola£12.25

  in a baked Parmesan basket

• Ravioli Spinaci£12.25

  spinach & ricotta ravioli with Pachino tomatoes

• Melanzane Parmigiana£12.25

  Classic Sicilian. Layers of aubergine, Parmesan and tomato baked in the oven

• Tagliolini Venezia£13.25

  gratin with ham & cheese

• Paccheri Napoletana£14.75

  large tube pasta served with slow cooked pork ragu

• Ravioli Tartufo & Pecorino£15.75

  truffle & pecorino ravioli

• Risotto Scampi£15.95

  carnaroli rice with langoustine bisque, Prosecco with a sprinkle of gold flakes

• Spaghettini Frutti di Mare£16.50

  spaghettini with prawns, mussels, garlic, chilli & tomato

• Ravioli Aragosta£18.50

  lobster ravioli with lobster bisque & prawns

• Tagliolini all'Aragosta£19.95

  with lobster & cherry tomato

Pizza

All our dough is freshly made on the premises

• Margherita£9.25

  the classic pizza of Naples with tomato, fior di latte & basil

• Pizza Vegetariana£9.50

  fior di latte, pepper, aubergine, courgette

• Calzone£9.75

  folded pizza with tomato, fior di latte & ham

• Pollo Parmigiana£10.25

  with smoked chicken, fior di latte, Parmesan & fresh basil

• Prosciutto & Funghi£10.25

  with fior di latte, porcini mushrooms, Italian ham & tomato

• Basilicata£10.25

  with spicy sausage, chilli, tomato & fior di latte

• Pizza Mortadella£10.25

  fior di latte, mortadella, pistachio, stracciatella di burrata

• Calabrese£10.50

  with 'nduja Calabrian soft spicy sausage & fior di latte

• Pugliese£11.50

  tomato, burrata, Parma ham, rocket & black truffle

Fritti

Traditional fried street food

• Baby Mozzarella£7.95

  fried cheese balls

• Sicilian Arancini£9.25

  rice balls filled with beef ragu

• Panzerotto Pugliese£9.25

  fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella & basil

• Gamberoni Fritti£14.50

  tempura prawns dressed with a spicy mayonnaise

Carne

Meat

• Pollo Milanese£13.75

  flattened breast of chicken, pan fried in breadcrumbs with rocket & Pachino tomatoes

• Spiedino di Pollo£14.75

  chicken wrapped in Pancetta with rosemary

• Agnello£16.95

  lamb cutlets served with green peas & fresh mint with a lemon dressing

• Vitello Milanese£16.95

  veal pan-fried in bread crumbs

• Costine di Manzo£17.50

  slow cooked short ribs in our special Cicchetti barbecue sauce served with Italian spinach

• Grilled Rib-Eye£24.25

  steak served with parsley & chilli dressing

• Grigliata Mista di Carne£26.25

  mixed grill with Italian homemade sausage, lamb cutlets & rib-eye steak

Pesce

Fish

• Calamari Fritti£10.95

  classic fried squid

• Halibut£15.75

  with samphire, cherry tomato & chilli

• Coda di Rospo£15.95

  monkfish wrapped in Parma ham with sage & butter

• Branzino al Sale£15.95

  fillet of sea bass baked in black salt with herb & olive oil salmoriglio

• Gamberi Grigliati£15.95

  grilled mediterranean prawns with lemon, seasonal herbs & olive oil

• Branzino alle Vongole£16.50

  fillet of sea bass served with sautéed clams & fresh parsley

• Capesante al Forno£16.95

  king scallops gratin with garlic, olive oil & breadcrumbs

• Grigliata di Pesce£23.50

  a selection of mixed grilled fish & shellfish

Vegetali

Vegetables

• Insalata Mista£4.95

  mixed salad

• Rucola & Parmigiano£5.25

  rocket & Parmesan salad

• Patatine Fritte£5.25

  chips

• Pisellini£5.50

  baby peas with onions & bacon

• Patate Arrosto£5.50

  roasted potato with onions & rosemary

• Tenderstem Broccoli£5.75

  with garlic & chilli

• Zucchine Fritte£6.25

  fried courgette sticks

• Patatine Fritte al Tartufo£6.25

  chips with Parmesan & truffle

Aperitivo

• Bellini Veneziana£12.50

  classic Bellini made with white peach juice & Prosecco

• Rossini£12.50

  Prosecco with fresh strawberries

• Aperol Spritz£12.50

  Aperol & Prosecco

Vini

Our high-end wines are available on request, please ask for our special wine menu. Wines by the glass are also available in 125ml

Bianchi

North

• Remigio Bianco, Beni di Batasiolo, Piemonte

  Local grape varieties. Clear straw-yellow, fresh & fruity. Great with fried fish & hard cheeses

  • Glass (175ml)£8.50
  • Bottle£34.95

• Sauvignon Ca`Bolani, Aquileia, Friuli

  100% Sauvignon Blanc. Bright straw yellow, good acidity with notes of pink grapefruit, passion fruit & white peach. Perfect with cured meat, pasta & shellfish

  • Glass (175ml)£9.75
  • Bottle£38.25

• Pinot Grigio, Santa Margherita, Alto Adige

  100% Pinot Grigio. Bright & refreshing, for the lovers of a dry wine with aromas of Golden apples & floral notes. Goes wonderfully with cheeses, white meat & fish

  • Glass (175ml)£11.75
  • Bottle£42.25

• Pinot Grigio San Carlo, Aneri, Veneto

  100% Pinot Grigio. Straw yellow with notes of white flowers, plums & pineapple. Great accompaniment for white meats, light pasta & risotto with shellfish

  • Bottle£45.25

• Lugana Pievecroce, Costaripa, Lombardia

  100% Trebbiano di Lugana. Straw-yellow, easy-drinking, refreshing with light tropical fruit notes. Ideal with carpaccio, salad & fish-based pasta

  • Bottle£46.50

• Gavi del Comune di Gavi, Beni di Batasiolo, Piemonte

  100% Cortese. Dry & well balanced, with aromas of ripe fruit & white flowers. Goes well with all kinds of fish & white meat

  • Bottle£57.75

Central

• Trebbiano d`Abruzzo, Campiello, Abruzzo

  100% Trebbiano. Intense & persistent notes of citrus, almonds, & tropical fruit. Excellent as aperitif or to be enjoyed with fresh cheeses & shellfish

  • Glass (175ml)£8.00
  • Bottle£32.75

• Verdicchio dei Castelli di Jesi Classico, Colonnara, Marche

  100% Verdicchio. Vivacious straw-yellow with an intense bouquet with hints of fresh fruit & floral notes. Great with fish starters, cured meat & white meat

  • Glass (175ml)£8.50
  • Bottle£33.75

• Pomino Bianco, Marchesi de` Frescobaldi, Toscana

  90% Chardonnay, 10% Pinot Bianco. Fresh & crispy with notes of citrus & pineapple plus a creamy texture that pairs well with seafood

  • Bottle£45.50

• Conte della Vipera, Marchesi Antinori, Umbria

  60/80% Sauvignon Blanc, 40/20% Semillon. Savoury & refreshing taste, with melon, peach & passion fruit aromas. Ideal for starters, pasta & risotto with fish

  • Bottle£78.50

South & The Islands

• Inzolia "Roceno", Sibiliana, Sicilia

  100% Inzolia. Fresh & crispy, quite dry & balanced acidity, is a good wine to be enjoyed with all kind of seafood

  • Glass (175ml)£8.25
  • Bottle£34.25

• Grillo "Roceno", Sibiliana, Sicilia

  100% Grillo. Intense yellow, dry with notes of white peach, apricot & pineapple. Great with seafood pasta & salad

  • Glass (175ml)£8.75
  • Bottle£35.50

• Chardonnay, Tormaresca, Puglia

  100% Chardonnay. Light Yellow, freshly balanced on the palate with sensations of apples & citrus fruit. Great with all kinds of fish

  • Glass (175ml)£10.75
  • Bottle£41.25

• Il Bianco dei Vespa, Vespa, Puglia

  100% Fiano. Golden yellow with a delicate bouquet of citrus fruits & aromatic herbs. Perfect with fish in general, great with lobster risotto

  • Glass (175ml)£11.25
  • Bottle£43.50

• Falanghina Lila, Tenuta Cavalier Pepe, Campania

  100% Falanghina. Crystalline yellow, intense on the nose with notes of pineapple apple & white flowers. Pairs well with fresh cheeses, fried dishes & spiced fish

  • Glass (175ml)£11.50
  • Bottle£46.95

• Greco di Tufo, Tenuta Cavalier Pepe, Campania

  100% Greco Bianco. Intense yellow with perfectly balanced acidity. Aromas of ripe fruit & citrus notes. Well-suited to appetisers & fish dishes

  • Glass (175ml)£11.25
  • Bottle£46.00

• Vermentino di Sardegna, Piero Mancini, Sardegna

  100% Vermentino. Pale yellow, medium bodied, pleasant & delicate with floral scents. Excellent as an aperitif, ideal with fish, shellfish, & white meat

  • Bottle£51.00

• Colomba Platino, Duca di Salaparuta, Sicilia

  100% Inzolia. Bright yellow, very fresh & persistent, pleasantly fruity. Great with shellfish & fish-based pasta

  • Glass (175ml)£13.00
  • Bottle£52.00

• Rapitala` Chardonnay Grand Cru, Tenuta Rapitala`, Sicilia

  100% Chardonnay. Intense straw-yellow, full-bodied, soft & juicy with hints of vanilla, toasted almonds & apricot. Works amazingly with shellfish

  • Bottle£69.00

Prosecco, Champagne & Sparkling

• Prosecco Dirupo Superiore

  • 125ml£11.25
  • Bottle£46.75

• Prosecco Rosé Torresella

  • 125ml£12.00
  • Bottle£48.75

• Prosecco DOC Brut Aneri

  • Bottle£51.00

• Champagne Testulat Brut

  • 125ml£15.50
  • Bottle£76.50

• Champagne Testulat Rosé

  • 125ml£17.75
  • Bottle£81.50

• Veuve Cliquot Yellow Label Brut

  • Bottle£120.75

• Bollinger

  • Bottle£139.50

• Laurent-Perrier Rosé

  • Bottle£155.00

• Dom Pérignon

  • Bottle£385.00

• Louis Roederer Cristal

  • Bottle£475.00

Rossi

North

• Remigio Rosso, Beni di Batasiolo, Piemonte

  Local grape varieties. Ruby red, notes of red & black berries. Dry & medium bodied, ideal for grilled meat

  • Glass (175ml)£8.50
  • Bottle£34.95

• Merlot Veneto, Torresella, Veneto

  100% Merlot. Well structured, fruity, medium-full bodied with moderate tannins. Excellent with grilled red meats & rich poultry dishes

  • Glass (175ml)£8.75
  • Bottle£34.50

• Cabernet Sauvignon, Torresella, Veneto

  100% Cabernet Sauvignon. Deep red, dynamic on the palate, reveals freshness & smooth tannins. Perfect with strongly flavoured meat dishes

  • Glass (175ml)£9.00
  • Bottle£36.00

• Pinot Nero San Carlo, Aneri, Veneto

  85% Pinot Nero, 15% Corvina. Ruby red, with an intense bouquet with elegant hints off violet & rosehip. It goes perfectly with meats & cheeses, or important first courses

  • Bottle£47.50

• Barbera d`Asti Superiore "Boschetto Vecchio", Guasti Clemente, Piemonte

  100% Barbera. Elegant medium to full body, dry & smooth with great acidity & low tannins. Goes well with game & grilled red meat

  • Bottle£55.00

• Valpolicella Ripasso Classico Superiore "Torbae", Domini Veneti, Veneto

  60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Valpolicella. Blend grapes, deep ruby red, complex aroma of fruit & spices, perfect balanced tannins & acidity. Great for any kind of red meat

  • Bottle£58.50

• Barolo DOCG, Villadoria, Piemonte

  100% Nebbiolo. Red-garnet with ruby highlights, intense with hints of cherries, liquorice & tobacco. Pairs well with cured meat, cheeses & grilled red meat

  • Glass (175ml)£19.50
  • Bottle£81.50

• Amarone della Valpolicella, Domini Veneti, Veneto

  60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Valpolicella blend grapes. Dense, compact red-garnet, intense fruity aroma. Excellent with grilled meat, game & aged cheeses

  • Glass (175ml)£21.75
  • Bottle£84.75

• Barbaresco DOCG, Beni di Batasiolo, Piemonte

  100% Nebbiolo. Clear garnet red, intense aromas of flowers, ripe fruit & spices. Dry & full body, goes perfectly with red meat & game

  • Bottle£97.50

• Amarone della Valpolicella, Santa Sofia, Veneto

  40% Corvinone, 30% Corvina, 30% Rondinella. Deep ruby red, Intense bouquet with hints of ripe cherry, dried plums, & notes of chocolate, rhubarb & delicate balsamic scent

  • Bottle£98.50

Central

• Rosso Piceno "Lyricus", Colonnara, Marche

  50% Sangiovese, 50% Montepulciano. Clear ruby red, intense & persistent notes of ripe peach & plums. Great with grilled meat & tomato-based dishes

  • Glass (175ml)£8.75
  • Bottle£34.25

• Montepulciano Riparosso, Illuminati, Abruzzo

  100% Montepulciano. Ruby red. Intense & deep with red fruit notes. Ideal with meat-based pasta & veal

  • Glass (175ml)£9.50
  • Bottle£39.75

• Chianti Classico, Lamole, Toscana

  80% Sangiovese, 15% Canaiolo Nero, 5% Malvasia Nera. Bright ruby red, floral notes & scents of red berries & aromatic herbs. Goes perfectly with grilled pork sausage

  • Glass (175ml)£12.00
  • Bottle£49.75

• Achelo, La Braccesca, Toscana

  100% Syrah. Vibrant purple, with fruity notes & a pleasant spice & freshness, soft tannins. Great with red meat grilled & braised & cured meat

  • Bottle£54.00

• Rosso di Montalcino, Col d`Orcia, Toscana

  100% Sangiovese. Deep ruby with violet hues. Fruity notes perfectly balanced with the spicy scents. Pairs well with sauced white meat & grilled red meat

  • Bottle£60.75

• Vie Cave Malbec, Fattoria Aldobrandesca, Toscana

  100% Malbec. Intense ruby red, silky & full bodied, with notes of ripe black fruit liquorice & dark chocolate. Ideal for succulent steaks

  • Bottle£63.75

• Lago di Corbara, Castello di Corbara, Umbria

  Sangiovese, Cabernet and Merlot. Clear garnet red, intense aromas of flowers, ripe fruit & spices. Dry & full body, goes perfectly with red meat and game

  • Bottle£71.50

• Brunello di Montalcino 2017 Col d`Orcia, Toscana

  100% Sangiovese. Ruby red with violet hues. The scent releases fruity notes of black cherry, jam & vanilla. Iin the mouth is warm with ripe & clear tannins

  • Bottle£95.50

South & The Islands

• Nero d`Avola "Roceno", Sibiliana, Sicilia

  100% Nero d`Avola. Deep ruby red, hints of ripe red berry fruit. Great with pork, beef & hard cheeses

  • Glass (175ml)£8.75
  • Bottle£34.50

• Syrah, Feudo Principi di Butera, Sicilia

  100% Syrah. Intense purple, with notes of ripe blackcurrant fruit & vanilla with rounded tannins. Great with tomato-based pastas & both red & white meat

  • Glass (175ml)£10.75
  • Bottle£42.50

• Negroamaro "Neprica", Tormaresca, Puglia

  100% Negroamaro, Ruby red. Aromas of cherries with floral notes. Excellent with poultry & veal

  • Bottle£43.75

• Il Rosso dei Vespa Primitivo di Manduria, Vespa, Puglia

  100% Primitivo. Deep ruby & dense, firm grip of tannins with notes of cherry, plums & sweet tobacco. Great with game & red grilled meat

  • Glass (175ml)£11.75
  • Bottle£49.25

Rosé

• Pinot Grigio Rosé, Torresella, Veneto

  100% Pinot Grigio. Light & fresh on the palate, characterized by delicate hints of citrus & wild berries. Express itself when accompanying fish dishes

  • Glass (175ml)£9.25
  • Bottle£37.75

• Cerasuolo d`Abruzzo "Campirosa", Illuminati, Abruzzo

  100% Montepulciano. Hiny and brilliant pink, dry, fresh & delicate. Persistent floral notes. Best server with cured meat, white meat & fish dishes

  • Glass (175ml)£9.50
  • Bottle£39.50

• Calafuria, Tormaresca, Puglia

  100% Negroamaro. Bright peach-pink colour, supple with pleasant freshness. Great with fish starters & tomato sauce-based dishes

  • Glass (175ml)£49.25
  • Bottle£99.50

• Rosamara, Costaripa, Lombardia

  50% Groppello Gentile, 30% Marzemino, 10% Sangiovese, 10% Barbera. Light pink, silky & harmonious, with a very slight aftertaste of bitter almonds. Ideal as aperitif & mussel

  • Glass (175ml)£48.75
  • Bottle£99.75

Birra

• Mastri Birrai Umbri, Italian Blonde Ale

  Rich aromas of lemon blossom & summer fruit, crafted from a selection of the best Italian spelt & finest malts

  • Bottle (330ml)£7.00

• Mastri Birrai Umbri, Italian Pale Ale

  An intense & cloudy amber colour with copper tones & a compact & persistant head

  • Bottle (330ml)£7.00

Italian Beer

• La Gradisca

  • Bottle (330ml)£7.00

• Peroni

  • Bottle (330ml)£5.50

• Moretti

  • Bottle (330ml)£5.50

• Menabrea

  • Bottle (330ml)£7.25

• Peroni 0.0% (Non-Alcoholic)

  • Bottle (330ml)£5.00

Soft Drinks & Juices

• Coke£4.00

• Diet Coke£4.00

• Sparkling Water

  • Bottle (750ml)£5.00

• Still Water

  • Bottle (750ml)£5.00

• Fruit Juices£4.50

  Orange, Apple, Cranberry, Pineapple

• Crodino Spritz£8.50

• Fever Tree Mixers£3.95

  Indian Tonic Water, Naturally Light Tonic, Ginger Ale, Ginger Beer, Lemonade, Soda Water

• Fever Tree Sparkling Softs£4.50

  Raspberry Lemonade, Cloudy Apple

• San Pellegrino£4.25

  Limonata, Aranciata