APERITIVO
APEROL SPRITZ £8.50
aperol - prosecco - soda
HUGO SPRITZ £8.50
elderflower liqueur - prosecco - soda
LIMONCELLO SPRITZ £8.50
limoncello - prosecco - soda
BREAD & NIBBLES
FOCACCIA BREAD £2.95
With olive oil and aged balsamic
MIXED PITTED OLIVES £2.50
Mixed pitted olives in oil
HOMEMADE DIPS
- Sun-blushed tomato tapenade£2.95
- Rose Harissa£2.95
- Basil Pesto£2.95
GARLIC BREAD
Tomato and garlic
- Small £4.00
- Large£7.50
Garlic and Rosemary
- Small £4.00
- Large£7.50
Garlic and Rosemary Cheese
- Small £4.50
- Large£8.50
STARTERS
ANTIPASTO SHARER £16.95
A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.
FRITTO MISTO SHARER£15.95
Calamari, king prawns and zucchini in a light batter. Served with harissa aioli
BRUSCHETTA£6.50
With tomato, garlic, basil, balsamic and olive oil on toasted sourdough
CALAMARI£7.25
Lightly battered squid,served with aioli
STUFFED PORTOBELLO MUSHROOMS£6.95
With blue cheese, mozzarella and toasted bread crumbs
POLPETTE AL FORNO £6.95
Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella
PORK BELLY£7.50
Crispy pork belly bites drizzled with chilli honey
GNOCCHI PICANTE£6.95
Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan
KING PRAWN COCKTAIL£7.95
Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo
CHEESE FONDUE£6.95
Freshly baked dough balls with a creamy four cheese fondue dipping sauce
- Extra dough balls£2.95
MOULES MARINIERE£7.95
Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia
- Make it a main£14.50
BURRATA BRUSCHETTA£7.95
Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil
MAINS
PAN FRIED SALMON£16.95
In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes
RISOTTO OF THE WEEK£16.95
Our server will inform you of today’s risotto
STEAK TAGLIATA
10oz Sirloin steak, rocket, cherry tomatoes, brandy cream sauce, finished with parmesan shaving and balsamic glaze.
CASARECCE POLLO PICCANTE£15.95
Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli
CASARECCE ARRABBIATA£14.95
Rich tomato, red onion and chilli sauce topped with parmesan and parsley
SWORDFISH£18.95
Chargrilled Swordfish steak, served with sauteed green beans and pineapple salsa.
TRADITIONAL PANCETTA CARBONARA£16.50
Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine
GOATS CHEESE & BEETROOT TAGLIATELLE£14.95
Roasted beetroot puree and topped with crumbled goats cheese, candied walnuts, rocket and balsamic glaze
PRAWN AND PANCETTA TAGLIATELLE