COLD
HOUSE CHARCUTERIE$26.00
nightly preserved selections with accoutrement
- Medium$38.00
- Large$52.00
TOMATO & WATERMELON SALAD$22.00
arugula, feta, honey lime, jalapeno, basil, balsamic
CHOP SALAD$23.00
arcadia greens, pancetta, chives, house burrata, sweet potato, radicchio, roasted walnuts, green goddess
PATROSSIAN CAVIAR SERVICE$75.00
golden osetra, hackleback, lemon, crème fraiche
- Large$125.00
PROSCIUTTO BRUSCHETTA$24.00
goat fig cheese, house aged tomatoes, honey, basil
LOBSTER CROSTINI$26.00
Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette
DAY-BOAT OYSTERS$28.00
champagne mignonette, cucumber cocktail sauce
- Large$42.00
THE YACHT$115.00
A shellfish tower, selections include Alaskan King Crab, Oysters, Hawaiian Ahi Poké, Caribbean Lobster, Norwegian Langoustines
- Large$169.00
SPICY TUNA TARTARE$42.00
caviar, Korean chili, truffle crumb, avocado, smoked trout roe, yuzu tobiko, taro chip
HOT
DIVER SEA SCALLOPS$26.00
oyster mushrooms, tobiko, dill, garlic herb oil
ESCARGOT BONE MARROW$46.00
garlic buttered escargot, marrow, blistered tomatoes, arugula salad, grilled sourdough
NORWEGIAN KING CRAB LEG$42.00
local herb crust, yuzu-shiso butter
CHARRED OCTOPUS$26.00
soy-ginger sauce, octopus butterbut squash purée, orange balsamic reduction, garlic shimiji, fingerling lime
WHY YOU'RE HERE
KING ARTHUR$99.00
2-Course Dinner featuring our famous Beef Wellington, garlic mashed potatoes, brussels, asparagus, demi gravy & Buttered Snow Crab Claws
FRENCH LAUNDRY
Swinging Wagyu Tomahawk. Dry aged. Carved Tableside. Beef-fat Mashed Potatoes. Market Priced.
STEAK DIANE$69.00
USDA prime filet mignon, hamakua diane sauce, garlic confit, black truffle
RIBEYE & LOBSTER$75.00
USDA prime cut, spinny lobster tail, garlic confit, caramelized pearl onions
WAGYU SAMPLER
A5 “Snow Beef” Japanese wagyu ribeye, new york striploin, and filet mignon, nightly accoutrement selections
LOBSTER BUCATINI$52.00
shallots, pork belly, yolk, smoked trout roe, shaved pecorino
WHOLE DAY-BOAT SNAPPER
preparation choice grilled or fried Chinese-style snapper, ginger scallions, micro cilantro, charred pineapple, lemon, garlic lemongrass beurre blanc
TRUFFLE RISOTTO$48.00
sea asparagus, mascarpone, mozzarella, hamakua mushrooms, blistered tomatoes, fresh black truffle shavings
- Add Lobster$15.00
CAVIAR BUMP$30.00
caviar weekends are for: French herbal liquor, Siberian what, taken with your bartenders. We appreciate you.
GARLIC TRUFFLE FRIES$9.00
HAMAKUA MUSHROOMS & ONIONS$15.00
MAUI PONO MASHED POTATOES$13.00
MISO BRUSSEL SPROUTS$16.00
PANKO CRUSTED MAC & CHEESE$13.00
GRILLED ASPARAGUS$15.00
ALASKAN CRAB LEGS
CARIBBEAN LOBSTER TAIL$24.00
