"Giannino dal 1899"
Starters
Veal magatello in tuna sauce, capers powder, candied lemon€25.00
(1, 3, 4, 12)
Andria burrata, cherry tomatoes, taggiasca olives and EVO basil oil€18.00
(7, 10)
Beaten Piemontese Fassona, celery and raspberries€23.00
(7, 9)
Luciana style Musky octopus and homemade bread crouton€30.00
(9, 12, 14)
Red tuna akami tartare, red onion jam, fava beans and pecorino cheese€28.00
(4, 7, 8)
Nizzarda salad, cantabric anchovies, steamed tuna belly, taggiasca olives, steamed egg€22.00
(3, 4, 10)
Mixed fried fish and tartar sauce€38.00
(1, 2, 4, 7)
Amberjack carpaccio, citrus and soy€31.00
(1, 4, 12)
Agretti salad, cantabric anchovies and dried cherry tomatoes€16.00
(4, 9)
First Courses
Classic Milanese risotto€29.00
Homemade double egg tagliatelle with beef ragu€21.00
Guitar spaghetti, tomatoes and basil€18.00
Milanese style Seasonal vegetables soup€20.00
Ricotta and spinach ravioli, butter and sage€24.00
Riso al salto and eggplant parmigiana€29.00
Spaghetti with clams€26.00
With mullet roe (5 gr.)€35.00
Main Courses
Traditional Ossobuco€39.00
(9, 12)
Grilled Rooster, mashed potatoes and sautéed chicory€37.00
(7, 12)
Veal chop, rocket salad, cherry tomatoes and saffron mayonnaise (2 persons)€57.00
(1, 3, 7)
European Bass cooked in salt, Bernese sauce and potatoes (for 2/ for 4)
(3, 4)
- for 2€80.00
- for 4€145.00
“Dover” Sole Fillets Meunière style€55.00
(4)
Grilled Beef fillet, marrow, milk potatoes millefeuille, green and white asparagus€44.00
(7, 12)
Purple eggplant fondant, tomatoes sauce, salted ricotta and EVO basil oil€25.00
(7)
Desserts
Meneghina with Grand Marnier€14.00
(1, 3, 7, 12)
Vanilla ice cream, dark chocolate and pistachio praline€12.00
(3, 7)
Chocolate soufflé and chantilly cream€15.00
(3, 7)
Vanilla cake, meringues and raspberries€13.00
Grandma’s pine nut cake€14.00
(1, 3, 7, 8)
Strawberry and almond tartlet€13.00
(1, 3, 7, 8)
Cover charge€5.00