Starters
Tuna Tartare, Beetroot, Mustard, Dill
Mayan Gold, Winter Truffle, Shallot, Tartar Sauce
Scallop Ceviche, Tomato, Radish, Basil
Mains
Wild Brill, Carrot, Fennel, Lobster Coconut Sauce
Comeragh Mountain Lamb, "Ratatouille"
BBQ Squab Pigeon, Turnip, Cherry, Prune
(with Foie Gras - €15 supplement)
Desserts
Mont Blanc '24
Valrhona Manjari, Banana, Passion Fruit, Lime
Artisan Cheese
Price
€75 for three courses
€90 for four course Lunch Tasting