Goat and Vine Restaurant + Winery- Fort Worth

3.7

393 Reviews

$31 to $50

Italian

Good for business meals
Good for special occasions
Neighborhood gem

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Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Steak, Contemporary American
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(817) 839-3333
Website
http://www.GoatAndVineWinery.com/
Dress code
Business Casual

Location
2600 W 7th St suite 153, Fort Worth, TX 76107
Neighborhood
Fort Worth
Cross street
Montgomery Plaza
Parking details
Public Lot
Additional
Bar/Lounge, Chef's Table, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch

Popular dishes

Meatball Pomodoro$15.00
Fresh Ricotta, Basil
Fritto Misto$17.00
Rock Shrimp, Calamari, White Fish, Cherry Peppers
Baked Goat Cheese$14.00
Rosemary, Thyme, Sage, Pomodoro
East Coast Mussels$19.00
White Wine, Garlic, Cilantro
Filet Sliders$22.00
Served on a Sesame Bun with Truffle Aioli
Grilled Octopus$23.00
Fingerling Potatoes, Olives, Capers, Tomatoes

Soup

Lobster Bisque$14.00
Puff Pillows, Fresh Ricotta, Caviar
Minestrone$9.00
Carrots, Celery, Zucchini, Squash

Housemade Pasta

Spaghetti al Pomodoro$19.00
Tomato Sauce, Basil, Parmigiano Reggiano
Truffle Cacio e Pepe$25.00
Black Pepper, Pecorino Romano, Black Truffle
Pasta alla Carbonara*$23.00
Parmigiano, Pancetta, Egg Yolk, Pecorino Romano
Squid Ink Pasta$28.00
Blue Crab, Fresno Peppers, Spicy Lemon
Spaghetti al Formaggio Parmigiano$26.00
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside
Pappardelle Bolognese$23.00
Beef, Veal, Pork
Lobster Ravioli$28.00
Vodka Sauce, Spinach
Gnocchi alla Gorgonzola$23.00
Gorgonzola Cheese Sauce, Toasted Walnuts

Steaks*

Sauces: Black Truffle, Parmesan Crust, Bleu Cheese Crust, Horseradish Crust, Chimichurri, Mushroom Peppercorn

Flat Iron
- 10oz$42.00
Filet
- 8oz$58.00
Cowboy Ribeye
- 20oz$69.00
Trio of Medallions$45.00
Parmesan Crust, Bleu Cheese Crust, Horseradish Crust

Entrées

Chicken Parmigiana$26.00
Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti
Roasted Dill Salmon$32.00
New Potatoes, Dill, Beurre Blanc, Charred Asparagus
Chilean Sea Bass$45.00
Garlic, Cherry Tomatoes, Olives, Capers, Citrus Sauce, Charred Asparagus
Eggplant Parmigiana$24.00
Breaded, Layered, Fresh Mozzarella, Ricotta, Pomodoro Sauce
Roasted Half Country Chicken$28.00
Italian Herbs, Parmesan Potatoes, Roasted Vegetables, Au Jus
G&V Burger$19.00
Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale

Sides

Italian Fries$9.00
- Add Truffle$12.00
Charred Asparagus$9.00
Crispy Brussels Sprouts$9.00
Parmesan Roasted Potatoes$9.00
Charred Broccolini$9.00
Roasted Vegetables$9.00

Wine

White Label

Chardonnay (California) 2018
- Glass$11.00
- Bottle$38.00
Cabernet Sauvignon (California) 2020
- Glass$11.00
- Bottle$38.00
Red Blend (California) 2020
- Glass$10.00
- Bottle$36.00
Moscato (Strawberry) NV
- Glass$10.00
- Bottle$36.00
Moscato (Peach)
- Glass$10.00
- Bottle$36.00
Moscato (Watermelon)
- Glass$10.00
- Bottle$36.00

Black Label

Moscato (California) 2021
- Glass$13.00
- Bottle$44.00
Sauvignon Blanc (Lodi) 2021
- Glass$14.00
- Bottle$46.00
Pinot Grigio (Lodi) 2021
- Glass$14.00
- Bottle$46.00
Rosé (California) 2020
- Glass$14.00
- Bottle$46.00
Chardonnay (Lodi) 2021
- Glass$15.00
- Bottle$48.00
Prosecco (Paso Robles) 2021
- Glass$14.00
- Bottle$46.00
Pinot Noir (Central Coast) 2020
- Glass$16.00
- Bottle$50.00
Merlot (Lodi) 2021
- Glass$15.00
- Bottle$48.00
Zinfandel (Lodi) 2019
- Glass$15.00
- Bottle$48.00
Cabernet Sauvignon & Merlot Blend (Lodi) 2021
- Glass$15.00
- Bottle$48.00
Cabernet Sauvignon (Lodi) 2020
- Glass$16.00
- Bottle$50.00

Premiere Label

Chardonnay (Santa Lucia Highlands) 2018
- Bottle$60.00
Pinot Noir (Paso Robles) 2020
- Bottle$62.00
Cabernet Sauvignon (Paso Robles) 2020
- Bottle$60.00

Cellar Master

Chardonnay (Central Coast) 2019
- Bottle$72.00
Pinot Noir (Santa Lucia Highlands) 2018
- Bottle$75.00
Cabernet Sauvignon (Lodi) 2019
- Bottle$72.00
Red Blend (Lodi) 2019
- Bottle$72.00

Cocktails

Black Goat$15.00
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries
Naked and Famous$15.00
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice
The Last Word$15.00
Gin, Liquor 43, Maraschino Liquor, Lemon Juice
Silver Lining$16.00
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam
Americano$14.00
Campari, Sweet Vermouth
Strawberry Lemongrass Spritz$14.00
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda
Watermelon Basil Spritz$14.00
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda
Smoked Old Fashioned$16.00
Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black cherry
Espresso Martini$14.00
Espresso, Vodka, Kahlua, Simple Syrup
Red Wine Side Car$14.00
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice
The Pink Lady$15.00
Gin, AppleJack, Egg White, Lemon Juice, Grenadine
Blue Kangaroo$14.00
Vodka, Dry Vermouth, Bleu cheese olives
White Peach and Rosemary Spritz$14.00
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato, Club Soda
Rose Spritz$13.00
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda
Sangria$12.00
White or Red

What 393 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7

3.7 based on recent ratings

3.8Food
3.8Service
3.9Ambience
3.5Value

Noise • Moderate

Loved For

Fort Worth Suburbs
Great for brunch
Fort Worth Suburbs
Great for fine wines
Fort Worth Suburbs
Romantic
Fort Worth Suburbs
Good for special occasions

Review summary

AI-generated from verified diner reviews

Goat and Vine Restaurant + Winery in Fort Worth offers a charming ambiance with a beautiful setting and "exceptional service." Diners praise the delicious food, especially the baked goat cheese appetizer and brunch offerings. Noteworthy for its "great wine selection" and "awesome happy hour," it's perfect for a special occasion or a casual get-together.

393 Reviews

OT
OpenTable Diner
Dallas
2 reviews
1.0
2 reviews
Dined on October 20, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We showed up to our reservation and the whole restaurant was closed! We tried calling and no one picked up. There were other people waiting outside that had reservation as well that drove very far to get there. No sign on the door or anything. Waste of time. Very disappointing.
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W
Wendy
New York City
3 reviews
vip
1.0
3 reviews
Dined on October 20, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Very disappointed when showing up for our brunch reservation with our of town guests to learn they were not open
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K
Kabinda
Dallas
2 reviews
1.0
2 reviews
Dined on October 20, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Terrible experience. We made a reservation for Sunday October 20 for a birthday brunch at 10 am. We got there and found that it was open but both the GM and chef hadn’t shown up, so there was no food. A wonderful guy called Zach really tried to help even offering to rustle up a meal. Bless him, he was trying to make the best of a truly bizarre situation. I frequent many restaurants and I don’t think I’ve encountered anything like that. There was a wonderful hostess trying to help too but we opted to go somewhere else.
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G
Gina Rocha
San Antonio
4 reviews
4.0
4 reviews
Dined on October 19, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Taking the charcuterie board off the menu was truly disappointing.
Is this helpful?
C
Cynthia
Dallas
8 reviews
vip
5.0
8 reviews
Dined on October 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first time going to the Goat and Vine and I was very pleased with the entire experience. Everyone was extremely helpful and friendly. I will definitely be going there again and highly recommend that anyone who has not been should go.
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M
Morgan
Austin
5 reviews
3.0
5 reviews
Dined on October 17, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The service was horrible. There was only one waiter working at the time. They didn’t play any music either. The food was great but for the price the service should’ve been better. Very cool aesthetic inside the restaurant though.
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Z
Zaira
Dallas
1 review
1.0
1 review
Dined on October 8, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This place is not what I experienced when I visited it a couple of years ago. It was a Tuesday, they were short staffed, had wait staff with little training, had no white wine and only three choices of red out of their very extensive list on the menu, the food was average but cold. Waiter brought appetizers and within a couple of minutes dropped the entrees on the side of the table. They were sent back! I must give credit to head waiter who was very professional and pleasant and made effort to improve my experience.
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L
Lorelei
Dallas
62 reviews
3.0
62 reviews
Dined on October 6, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
The menu on line and at restaurant was not the same. The wine supply offered was very limited. It left you with the impression they were getting ready to close permanentljy. The music was too loud for me. They didn’t recognize we had reservations through open table and with a request for a wheelchair accessible table. P
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D
Diane
Dallas
10 reviews
5.0
10 reviews
Dined on October 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Attentive and informative server with great suggestions. Our food was delicious, the Rigatoni Goat & Vine was delicious. We also tried the Bruschetta and the meatball appetizers - both delicious options. Great happy hour specials in a beautiful setting. We were there on a Thursday at 5:30pm and it was quiet, but people were enjoying the bar and having dinner. This was my second visit to Goat & Vine, but I plan to make many more visits trying a variety of food offerings! Go for a special dinner, for a girls night with wine and snacks, or with friends to enjoy the excellent cocktails and great food!
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S
Sylvia
Baltimore
1 review
5.0
1 review
Dined on September 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service and food were exceptional. One of the best restaurants I have visited in a long time. We enjoyed the ambiance and hospitality. We will be going back soon!
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FAQs

Goat and Vine Restaurant + Winery- Fort Worth is rated 3.7 stars by 393 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Google Map for Goat and Vine Restaurant + Winery- Fort Worth

2600 W 7th St suite 153, Fort Worth, TX 76107

Dining areas

Additional information

Cross street
Montgomery Plaza
Neighborhood
Fort Worth
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Italian, Steak, Contemporary American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Additional
Bar/Lounge, Chef's Table, Happy Hour, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch

Website
http://www.GoatAndVineWinery.com/
Phone number
(817) 839-3333

Goat and Vine Restaurant + Winery- Fort Worth

Not bookable

There’s more to explore

Dining areas

Additional information

Lobster Ravioli

Lobster Bisque

The Goat & Vine

For the Table

Goat Cheese Bites$12.00

Charcuterie Board$27.00

Bruschetta$13.00

Zucchini Chips$12.00

Salads

The Goat & Vine$17.00

Caesar$12.00

Tuscan Kale$16.00

Caprese$15.00

Appetizers

Meatball Pomodoro$15.00

Fritto Misto$17.00

Baked Goat Cheese$14.00

East Coast Mussels$19.00

Filet Sliders$22.00

Grilled Octopus$23.00

Soup

Lobster Bisque$14.00

Minestrone$9.00

Housemade Pasta

Spaghetti al Pomodoro$19.00

Truffle Cacio e Pepe$25.00

Pasta alla Carbonara*$23.00

Squid Ink Pasta$28.00

Spaghetti al Formaggio Parmigiano$26.00

Pappardelle Bolognese$23.00

Lobster Ravioli$28.00

Gnocchi alla Gorgonzola$23.00

Steaks*

Flat Iron

Filet

Cowboy Ribeye

Trio of Medallions$45.00

Entrées

Chicken Parmigiana$26.00

Roasted Dill Salmon$32.00

Chilean Sea Bass$45.00

Eggplant Parmigiana$24.00

Roasted Half Country Chicken$28.00

G&V Burger$19.00

Sides

Italian Fries$9.00

Charred Asparagus$9.00

Crispy Brussels Sprouts$9.00

Parmesan Roasted Potatoes$9.00

Charred Broccolini$9.00

Roasted Vegetables$9.00

Wine

White Label

Chardonnay (California) 2018

Cabernet Sauvignon (California) 2020

Red Blend (California) 2020

Moscato (Strawberry) NV

Moscato (Peach)

Moscato (Watermelon)

Black Label

Moscato (California) 2021

Sauvignon Blanc (Lodi) 2021

Pinot Grigio (Lodi) 2021

Rosé (California) 2020

Chardonnay (Lodi) 2021

Prosecco (Paso Robles) 2021

Pinot Noir (Central Coast) 2020

Merlot (Lodi) 2021

Zinfandel (Lodi) 2019

Cabernet Sauvignon & Merlot Blend (Lodi) 2021

Cabernet Sauvignon (Lodi) 2020

Premiere Label

Chardonnay (Santa Lucia Highlands) 2018

Pinot Noir (Paso Robles) 2020

Cabernet Sauvignon (Paso Robles) 2020