Goldener Hirsch

4.5

1104 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 44 times today

Charming
Good for special occasions
Great for fine wines

Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.

We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.

Dining areas

Additional information

Location
7570 Royal Street East, Park City, UT 84060
Phone number
(435) 655-2563
Price
$50 and over
Cuisines
Contemporary American, Contemporary European, Austrian
Hours of operation
Mon–Fri, Sun 2:00 pm–4:30 pm Breakfast Mon–Fri, Sun 7:00 am–10:30 am Bar Mon–Fri 11:30 am–9:00 pm Sun 10:30 am–9:00 pm Lunch Mon–Fri, Sun 11:00 am–2:00 pm Dinner Mon–Fri, Sun 5:00 pm–9:00 pm
Dress code
Resort Casual
Parking details
Diners are encouraged to use our complimentary valet service located at 7520 Royal Street (look for the valet stand on Sterling Court under the Skybridge).
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Senthil Krishnamurthy

Goldener Hirsch Fondue$65.00
Alpine cheeses | broccoli | heirloom potatoes | apple | winter pickles | baguette
Alpine Brioche Zopf$12.00
Austrian milk bread, house jam, european butter
Charcuterie Board$36.00
Artisan cheeses, charcuterie, pickles, house preserves, rye-seeded crackers
Summer Vegetables$28.00
Summer squash, kale, heirloom beets, warm goat cheese mousse
Maine Diver Sea Scallop$18.00
Red currant pistou, parmesan crisp, caramelized leek puree
Elk Tartare$22.00
Organic egg yolk, tete de moine corals, smoked olive oil, house toast points
Tomato Gazpacho$22.00
Pickled cucumbers, summer tomato salad, fresh lump crab, dill pearls, croutons
Summer Little Gem$18.00
Honey roasted fig, toasted hazelnuts, goat cheese mousse
Gracie's Farm Garden Salad$20.00
Market produce | lemon caper vinaigrette
Heirloom Tomato & Burrata$28.00
White truffle oil, balsamic drizzle, house sourdough points
Grilled Summer Peach Salad$20.00
Petite cress, shaved red onions, candied macadamia nuts, honey wine vinaigrette
Classic Milk Fed Veal Wiener Schnitzel$62.00
Warm Alpine potato salad | cranberry orange jam | lemon | frisee cucumber salad
Filet Mignon$65.00
Truffle fries, baby kale, peppercorn cognac sauce
Lobster Tagliatelle$38.00
Bouillabaisse nage, english peas, trumpet mushrooms
Pan Seared Chicken Breast$32.00
Utah mushroom medley, blistered field greens, heirloom potatoes
Salmon Wellington$45.00
Celeriac soubise, trout pearls dill beurre blanc
Cauliflower Steak$32.00
Roasted beet puree, granny smith chutney, charred tomato salad
Roasted Spaghetti Squash$28.00
Tete de moine, micro intensity greens, crispy garbanzo, maple glaze
28 oz Niman Ranch Bison Cowboy$210.00
Horseradish bearnaise, garlic confit
Roasted Free Range Chicken Half$55.00
Lavender & mountain thyme chicken jus, cured olive aioli
16oz Chef's Fresh Fish of the Day
Dill preserved lemon beurre blanc MP

What 1,104 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.7Service
4.6Ambience
4Value

Noise • Moderate

Loved For

Utah
Great for fine wines
Park City Area
Great for fine wines
Park City Area
Most Booked

Review summary

AI-generated from verified diner reviews

Goldener Hirsch is a charming alpine retreat offering "wonderful service" and a cozy ambiance. It boasts "delicious food" with standout dishes like the fondue and schnitzel. Guests frequently praise the "exceptional staff" and the authentic Austrian experience. Some found the prices high, yet many believe the unique atmosphere and delightful service make it worthwhile.

1,104 Reviews

OT
OpenTable Diner
New Orleans2 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
Ambiance was nice food was not good and very overpriced
Is this helpful?
OT
OpenTable Diner
New York City1 review
4.0
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Great ambience and service. Fondue was average. Accompaniments were good, cheese ok. Bread very good. Schnitzel was average. Overpriced, potatoes were undercooked. A bit disappointed with the food.
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L
Laura VIP
Atlanta9 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The vegetable fondue of four cheeses was exceptional! Shannon Runyon singing at the Antlers Lodge was an enjoyable pre dinner treat. Beautiful voice!
Is this helpful?
k
kks16
New York City14 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a family dinner on our vacation. The food, staff, ambiance were all wonderful. We were 6 adults and I toddler baby. Everyone was very nice.
Is this helpful?
E
Eric VIP
Baltimore11 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Service and food is top notch. Some things to improve include having a door to keep crying noise in the waiting/sitting area from the restaurant. Also, do not allow guests into the restaurant bar dressed in a bathrobe. Both of these things ruin the overall experience.
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J
John VIP
Jacksonville3 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 2
When we arrived, there were only three tables filled and yet it still took them almost 15 minutes to seat us. Granted we had gone from four people to three, but that’s still a long time to remove one place setting. It was another 15 minutes until we got drinks. Weller appetizers came quickly. It took quite some time between courses even though we asked them to bring them out quickly. The food was OK at best Not what it used to be there on top of that there was a table with noisy children and they did nothing to stop it instead they just allowed us all to be annoyed.
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h
helen
Greater Boston9 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite rein deer valley! Can’t wait to come back next February
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OT
OpenTable Diner VIP
Greater Boston1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sofia and Anastasia were incredible. They both treated myself and my girlfriend with lots of care. It was our anniversary and both of us have never felt more special at a restaurant than we did at the Goldener Hirsch.
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M
Marc VIP
New York City41 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An annual dinner for nearly a decade and an exquisite experience each time, made all the more so this time with my son and the exceptionally welcoming staff who made his first visit especially memorable.
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J
Juliana VIP
San Diego57 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely beautiful restaurant that is a Must dine at while in Deer Valley! The service is top notch and the ambiance is so stunning. It’s as though you are in Austria. We love it!
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FAQs

Goldener Hirsch offers takeout which you can order by calling the restaurant at (435) 655-2563.

Goldener Hirsch is rated 4.5 stars by 1104 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 44 times today

7570 Royal Street East, Park City, UT 84060

Dining areas

Additional information

Phone number
(435) 655-2563
Price
$50 and over
Cuisines
Contemporary American, Contemporary European, Austrian
Hours of operation
Mon–Fri, Sun 2:00 pm–4:30 pm Breakfast Mon–Fri, Sun 7:00 am–10:30 am Bar Mon–Fri 11:30 am–9:00 pm Sun 10:30 am–9:00 pm Lunch Mon–Fri, Sun 11:00 am–2:00 pm Dinner Mon–Fri, Sun 5:00 pm–9:00 pm
Dress code
Resort Casual
Parking details
Diners are encouraged to use our complimentary valet service located at 7520 Royal Street (look for the valet stand on Sterling Court under the Skybridge).
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Senthil Krishnamurthy

Goldener Hirsch

Make a reservation

Dining areas

Additional information

Menu

Main

Goldener Hirsch Fondue$65.00

Alpine Brioche Zopf$12.00

Charcuterie Board$36.00

Summer Vegetables$28.00

Maine Diver Sea Scallop$18.00

Elk Tartare$22.00

Tomato Gazpacho$22.00

Summer Little Gem$18.00

Gracie's Farm Garden Salad$20.00

Heirloom Tomato & Burrata$28.00

Grilled Summer Peach Salad$20.00

Classic Milk Fed Veal Wiener Schnitzel$62.00

Filet Mignon$65.00

Lobster Tagliatelle$38.00

Pan Seared Chicken Breast$32.00

Salmon Wellington$45.00

Cauliflower Steak$32.00

Roasted Spaghetti Squash$28.00

28 oz Niman Ranch Bison Cowboy$210.00

Roasted Free Range Chicken Half$55.00

16oz Chef's Fresh Fish of the Day

What 1,104 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Goldener Hirsch offer delivery through OpenTable or takeout?

How is Goldener Hirsch restaurant rated?

Is Goldener Hirsch currently accepting reservations?

Make a reservation

Dining areas

Additional information