Main
Soup of the Day$7.95
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini$17.95
Crispy Brussels Sprouts$14.95
with a sweet Thai chile vinaigrette
Petite Shrimp & Smoked Gouda Queso$16.95
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish$25.95
Roasted Heirloom Beet Salad$14.95
with goat cheese crouton & a roasted garlic – citrus vinaigrette
Summer watermelon salad$17.95
with Greek feta cheese & crispy applewood smoked bacon in an olive oil – citrus vinaigrette
Grilled Prime Lamb 'Lollipops'$28.95
with a chimichurri herb sauce & buttered crostini
Octopus crudo$18.95
hand cut Greek octopus, roasted corn & creamy avocado with Spicy Peruvian style ceviche broth (aji amarillo pepper, ginger, red onions and fresh lime)
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops $58.95
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Roasted Chilean Sea bass$56.95
over chive potato gnocchi & crispy French green beans with a roasted red pepper - smoked tomato sauce
Risotto of seasonal mushrooms with Carolina white shrimp (5), $36.95
with saffron lobster stock, lump crabmeat, lemon zest and finished with Spanish olive oil.
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin Steak$38.95
with low country grits, Garden vegetables & sizzling Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast Piccata$28.95
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope Steak$29.95
with mashed potatoes & traditional milk gravy
Michelin starred duck à l’Orange: $48.95
crispy skinned Moulard duck breast, potatoes Dauphinoise, Garden vegetables & an unbelievable Saville orange infused gastrique
Prime black Angus filet mignon tournedos au poivre:$64.95
two 4 oz filet mignon with haricot verts, scalloped potatoes & classic brandy - peppercorn sauce
Char-grilled line caught striped bass & Skull Island tiger prawn$48.95
with crispy brussels sprouts, and sizzling ramp butter.
Grilled Neiman Ranch pork chop $45.95
with celery root puree, glazed baby carrots & applewood smoked bacon – onion chutney
Ahi Frites:$46.95
Paprika crusted Hawaiian yellowfin tuna with hand cut French fries & a mango salsa.
Baked, day boat, line caught codfish ‘Véronique’$38.95
with Greek lemon rice, asparagus and a vermouth – green grape sauce.
