GORDON RAMSAY HELL'S KITCHEN

Review summary

1. L

   Loui

   Miami

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a great experience, and the food was fantastic! They were super understanding regarding the time and traffic, The server, Alexa, was very attentive and helpful!
   

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2. R

   Rebecca

   Miami

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great Food, especially the sticky toffee pudding it was great
   

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3. T

   Timothy

   Jacksonville

   1 review

   4.0

   1 review

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Superb atmosphere and service. We ordered the prix fixe, and while the scallops and dessert were good, I was underwhelmed with the beef Wellington. The beef itself had a great cook on it, but was flavorless. The only thing I really tasted from it was the mushrooms.
   

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4. N

   Natalia

   Miami

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing! Great food and great service! Even the drip coffee was perfect!
   

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5. A

   Andy

   Miami

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice waiter and he explain all the menu and food! I hope I can come back soon with my family/friends!
   

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6. C

   Catalina

   Fort Lauderdale

   1 review

   4.0

   1 review

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Had a great Valentine’s Day dinner even tho we did had to wait a while for our table and there was no valet so it was a little upsetting, but once we finally got our table we had a great time, the food was amazing! We love Gordon Ramsay and we are huge fans so we truly enjoy tasting his food, ambience was great just a little bit loud on the music.
   

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7. R

   Ricky

   Orlando

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was at the restaurant celebrating my birthday on Feb 14 and the Food and service were excellent. Everything I expected.
   

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8. M

   Mark

   Tahoe

   10 reviews

   1.0

   10 reviews

   Dined 1 day ago

   1. Overall 1
   2. Food 2
   3. Service 4
   4. Ambience 4

   Four of us ate Valentines night (2/14/2025). The flatbread appetizer was hard and just warm. It was a 1 (on a 1-10 scale). Then three of us had the Beef Wellington. 1 was cool and 2 were warm. In addition, we needed salt for flavor. I would give it a 3 out of 10. The branzino was fantastic (10 of 10). We all had the signature dessert (Sticky toffee pudding) was fantastic. 10 of 10. The bill has a 20% tip added ($101). Total was $650 for 4 for a horrible appetizer, sub-par meat main, fantastic fish and dessert. Meal was at max a $200 value for all four. We would never, under any circumstances (including for free), go back to Hell’s Kitchen as the meals were subpar for even a halfway decent steakhouse. Four of us ate Valentines night (2/14/2025). The flatbread appetizer was hard and just warm (not hot). It was a 1 (on a 1-10 scale). It was actually horrible. Then three of us had scallops. They were rubbery (we would rate them a 3 on a 1-10 scale). Then, three of us had the Beef Wellington. 1 was nearly cold and 2 were warm (not hot). In addition, they were bland and we had to request salt (for flavor). We would give the Beef Wellington a 3 (on an 1-10 scale). The Branzino was fantastic (10 of 10). We all had the signature dessert (sticky toffee pudding) and it was okay (1 opinion) and very good (3 of us). So, let’s call it an 8. The bill was insulting for the quality. The total was $650 for 4 (no alcohol). The bill included a $101 (20% tip) which we found ridiculous (what if the service wasn’t good)? In summary, $650 for a horrible appetizer, sub-par meat (main), fantastic fish (main) and good to really good dessert. We all agreed the total should not have cost more than $200 (all four). It’s our opinion that Ramsay made a “name brand,”, not a quality brand restaurant. In conclusion, we would never go back to Hells Kitchen (including for free), as the meals were subpar, especially when compared to any halfway decent steakhouse. We eat sup-par food at any price?
   

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9. R

   Richard

   Miami

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   Food was cold to Luke warm. We were halfway through our appetizers before our drinks came out. Cost of the food and service was very overpriced compared to other fine dining restaurants. Out of all our Hell’s Kitchen/Gordon Ramsey restaurant experiences, we rated this one the poorest.
   

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10. A

    Ameer

    VIP

    Greater Boston

    8 reviews

    5.0

    8 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Food was absolutely amazing. Lobster Risotto, Beef Wellington, and Mac & Cheese for the win. The Waygu meatballs were delicious. The octopus tasted great as did Sticky Toffee Pudding. The pair cocktail was superb. Service felt a little rushed but I figured it was Valentine’s Day. Atmosphere was charming. Cost was ridiculously expensive.
    

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