About Grand Brasserie Timeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City.
What you need to know How to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall.
89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue.
Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.
What 68 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on recent ratings
4.2Food
4.1Service
4.5Ambience
3.9Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Grand Brasserie offers a Parisian escape within Grand Central, blending elegant decor with a vibrant NYC vibe. Guests rave about the "gorgeous space" and "excellent food," especially dishes like tuna tartare and beef bourguignon. While service and noise levels need improvement, the overall dining experience is praised for its charm and ambiance.
At present, Grand Brasserie has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Grand Brasserie is rated 4.3 stars by 68 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.