Nibbles
Olives€4.00
Calabrian green and black olives (vg)
Calabrian Dips (vg)€6.50
Spicy bomba calabrese and aubergine dip served with toasted bread
Frisella di Farro (vg)€6.50
Typical spelt rusk bread from the South of Italy with cherry tomatoes and oregano
Scaldanduja€7.50
Spicy spreadable Calabrian sausage with toasted crostini
Polpettine di Bollito€8.00
Deep fried meatballs made with different cuts of meat and salsa verde
Pane in Cassetta, Burro e Alici Calabresi€9.00
Homemade bread, thyme butter, Calabrian anchovies and red pepper cream
Starters
Polpo Grigliato, Ceci e Friarielli€13.00
Grilled octopus, wild fennel chickpeas purée, Irish friarielli and spicy Carasau bread
Suppli Cacio e Pepe (v)€9.50
Deep fried cacio e pepe rice balls
Sformato di Patate e Carciofi (v)€11.00
Oven-baked potatoes layers and artichokes, with parmigiano cheese fonduta
Vitello Tonnato€12.50
Thinly sliced roast beef with Piemontese style tuna salsa, capers sprouts and roasted tomato
Polpette alla Nduja€11.00
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata, Capocollo e Gnocco Fritto€10.50
Burrata mozzarella, Capocollo di Martina Franca and gnocco fritto bread
Pasta
Spaghettoni Aglio e Olio Agretti e Asparagi (vg)€18.50
Spaghettoni made with our grain, asparagus sauce, saltwort and garlic chilli olive oil
Balanzoni€23.00
Spinach ravioli stuffed with ricotta and mortadella ham, butter, sage and pistacchio
Mezzi Paccheri Amatriciana Suino Nero€22.50
Mezzi Paccheri made with our own grain, black pig guanciale, tomato sauce and pecorino cheese
Bottoni ai Carciofi (v)€23.50
Romanesco artichoke ravioli with thyme butter, caciocavallo cheese foam and deep fried artichokes
Casoncelli al Coniglio, Peperone Arrosto e Piselli€24.50
Rabbit meat casoncelli, herbs butter, roasted red peppers sauce and garden peas
Cavatelli ai Frutti di Mare€23.00
Cavatelli made with our own “Senatore Cappelli” grain and seafood