Nibbles
OlivesEUR 4.00
Calabrian green and black olives (vg)
Calabrian Dips (vg)EUR 6.50
Spicy bomba calabrese and aubergine dip served with toasted bread
Frisella di Farro (vg)EUR 6.50
Typical spelt rusk bread from the South of Italy with cherry tomatoes and oregano
ScaldandujaEUR 7.50
Spicy spreadable Calabrian sausage with toasted crostini
Polpettine di BollitoEUR 8.00
Deep fried meatballs made with different cuts of meat and salsa verde
Pane in Cassetta, Burro e Alici CalabresiEUR 9.00
Homemade bread, thyme butter, Calabrian anchovies and red pepper cream
Starters
Polpo Grigliato, Ceci e FriarielliEUR 13.00
Grilled octopus, wild fennel chickpeas purée, Irish friarielli and spicy Carasau bread
Suppli Cacio e Pepe (v)EUR 9.50
Deep fried cacio e pepe rice balls
Sformato di Patate e Carciofi (v)EUR 11.00
Oven-baked potatoes layers and artichokes, with parmigiano cheese fonduta
Vitello TonnatoEUR 12.50
Thinly sliced roast beef with Piemontese style tuna salsa, capers sprouts and roasted tomato
Polpette alla NdujaEUR 11.00
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata, Capocollo e Gnocco FrittoEUR 10.50
Burrata mozzarella, Capocollo di Martina Franca and gnocco fritto bread
Pasta
Spaghettoni Aglio e Olio Agretti e Asparagi (vg)EUR 18.50
Spaghettoni made with our grain, asparagus sauce, saltwort and garlic chilli olive oil
BalanzoniEUR 23.00
Spinach ravioli stuffed with ricotta and mortadella ham, butter, sage and pistacchio
Mezzi Paccheri Amatriciana Suino NeroEUR 22.50
Mezzi Paccheri made with our own grain, black pig guanciale, tomato sauce and pecorino cheese
Bottoni ai Carciofi (v)EUR 23.50
Romanesco artichoke ravioli with thyme butter, caciocavallo cheese foam and deep fried artichokes
Casoncelli al Coniglio, Peperone Arrosto e PiselliEUR 24.50
Rabbit meat casoncelli, herbs butter, roasted red peppers sauce and garden peas
Cavatelli ai Frutti di MareEUR 23.00
Cavatelli made with our own “Senatore Cappelli” grain and seafood
