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Great Lakes Culinary Institute, Traverse City, MI

Great Lakes Culinary Institute

4.8
4.8
100 Reviews
$30 and under
Contemporary American

Make a reservation

2 people
7:00 PM
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Charming
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American, Bistro
  • Hours of operation
    Lunch Tue, Wed 11:30 am–2:30 pm
  • Phone number
    (231) 995-3120
  • Website
    http://www.nmc.edu/lobdells
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef James Morse
  • Location
    715 E Front St, Traverse City, MI 49686-2619
  • Neighborhood
    Traverse City
  • Cross street
    Front Street and Barlow
  • Parking details
    Private Lot
  • Public transit
    In front of the building on Front Street
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wheelchair Access, Wine

Experiences

  • World Cusine Lunch- Taste of Lebanon

    $35.00 per person

    Feb 27, 2025 only
    Enjoy a taste of Lebanon created and served by students in our World Cuisine classes. Lunch consists of 3 courses of shareable plates including a variety of appetizers, main course and dessert for $35 plus tax & gratuity.

  • World Cusine Dinner- Taste of Spain

    $55.00 per person

    Mar 13, 2025 only
    Enjoy a taste of Spain created and served by students in our World Cuisine classes. Dinner consists of 4 courses of shareable plates including a variety of appetizers, soup or salad, main course, dessert, and one glass of wine, beer, or non alcoholic beverage for $55 plus tax & gratuity.

  • World Cusine Lunch- Taste of Spain

    $35.00 per person

    Mar 13, 2025 only
    Enjoy a taste of Spain created and served by students in our World Cuisine classes. Lunch consists of 3 courses of shareable plates including a variety of appetizers, main course and dessert for $35 plus tax & gratuity.

Menu

View menu on restaurant's website

What 100 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.9Ambience
  • 4.7Value

Noise • Moderate

Loved For

  • Northern Michigan / Upper Peninsula

    Best Overall

  • Northern Michigan / Upper Peninsula

    Best Ambiance

  • Northern Michigan / Upper Peninsula

    Best Value

  • Northern Michigan / Upper Peninsula

    Great for brunch

  • Northern Michigan / Upper Peninsula

    Innovative

  • Northern Michigan / Upper Peninsula

    Healthy

  • Northern Michigan / Upper Peninsula

    Great for scenic views

  • Northern Michigan / Upper Peninsula

    Most Booked

  • Northern Michigan

    Best Overall

  • Northern Michigan

    Best Ambiance

  • Northern Michigan

    Best Value

  • Northern Michigan

    Great for brunch

  • Northern Michigan

    Innovative

  • Northern Michigan

    Healthy

  • Northern Michigan

    Great for scenic views

  • Northern Michigan

    Most Booked

Review summary

AI-generated from verified diner reviews
Great Lakes Culinary Institute offers an exceptional dining experience with "excellent food" and "amazing service." Guests rave about the "spectacular view" of the lake, making it a perfect setting for any meal. The students' enthusiasm and skill create a "wonderful experience," and the menu's variety ensures something for every palate.

100 Reviews

  1. Carolyn

    Northern MI

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful meal, great staff, tasty food. Our wait staff was attentive but did not hover. The pacing is leisurely and makes you feel as if you are in a 5 star restaurant. From local tea to delicious desserts, all the courses were flavorful, beautiful and artistically plated

    Is this helpful?

  2. Lisa

    Northern MI

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were outstanding and Caroline was wonderful!

    Is this helpful?

  3. Michele

    Northern MI

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lobdell's was amazing! Great food and service, and a beautiful view.

    Is this helpful?

  4. Ira

    VIP

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A fantastic way to support the Great Lakes Culinary Institute and the students while enjoying a terrific meal.

    Is this helpful?

  5. Cathy

    Detroit

    9 reviews

    5.0

    9 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    You can’t beat the creativity of the menu or quality of the food!!!

    Is this helpful?

  6. Betty

    Northern MI

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Taste of Italy with fixed menu. Outstanding. Entree perfectly cooked grouper.

    Is this helpful?

  7. Carolyn

    Northern MI

    2 reviews

    5.0

    2 reviews

    Dined on February 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our lunch was amazing. We had a delicious variety of foods and tasty beverages. Our server Danielle was thoughtful and prompt, available but did not hover. The Thai cashew mango salad was a highlight, a symphony of flavors and textures, truly yummy. Don't skip the beverages, they were beautifully paired with the courses and lovely to linger over. We were very relaxed, and delighted with our meal

    Is this helpful?

  8. Anne

    Northern MI

    1 review

    5.0

    1 review

    Dined on February 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We sat at the bar and Merrill was our server. Very personable and efficient. A wonderful experience as always. Food was beautifully presented and delicious

    Is this helpful?

  9. Richard

    Des Moines

    6 reviews

    5.0

    6 reviews

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As usual, it was a great meal! Wonderful setting, attentive but not overwhelming server, awesome food preparation and presentation. Very enjoyable!!

    Is this helpful?

  10. Denise

    Detroit

    3 reviews

    5.0

    3 reviews

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    First time here, and what a delightful experience. Husband had salmon, with risotto, and I had chicken mushroom pasta. Both dishes were delicious, although the pasta could have been a little hotter.. We were too full for dessert, but took an apple blondie home and enjoyed it thoroughly.

    Is this helpful?

FAQs

Great Lakes Culinary Institute is rated 4.8 stars by 100 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Experiences are available.
Google Map for Great Lakes Culinary Institute

715 E Front St, Traverse City, MI 49686-2619

Additional information

  • Cross street
    Front Street and Barlow
  • Neighborhood
    Traverse City
  • Hours of operation
    Lunch Tue, Wed 11:30 am–2:30 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Public transit
    In front of the building on Front Street
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef James Morse
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, View, Wheelchair Access, Wine
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