Greca MKB - New Milford

Review summary

1. P

   Pamela

   West Palm Beach

   10 reviews

   3.0

   10 reviews

   Dined on December 18, 2024

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 3

   Unfortunately I don’t think Greca was up to par. There was a couple who basically talked so loud the experience was unenjoyable. The owner knew this and did nothing to try to change it. As an owner who said they were loud when they walked in, he should have sat them far away from the other patrons. There was no one in the bar area or politely ask them to lower their voices. To pay close to $200 and listen to how tylenol pm doesn't work anymore and a discussion about hospice, etc ruined our meal. The $64 dollar meat platter was not as good as last time. Maybe Tuesday night is not the night to go to dinner. They were also out of their famous cauliflower dish and was told it wouldn’t be available for at least a week.
   

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2. N

   Neil

   New York City

   1 review

   5.0

   1 review

   Dined on November 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Greca is one of the best restaurants we’ve ever had the pleasure to visit. The service was fantastic, the food is as good as anything folks have had in Greece. We were there with a group and had the “Chef’s Table”, I’d highly recommend this to anyone that enjoys sampling different dishes across the menu.
   

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3. C

   Carolyn

   New York City

   4 reviews

   5.0

   4 reviews

   Dined on November 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Dino works Greek magic at Greca in New Milford. The cuisine is fresh, delicious, and innovative. As a vegetarian, I especially enjoyed the whole teased cauliflower and autumn squash. My husband and son devoured the Greek meat board. Absolutely phenomenal food, festive atmosphere, and great service.
   

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4. H

   Humphry

   New York City

   8 reviews

   5.0

   8 reviews

   Dined on November 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, friendly service and good value. Highly recommended.
   

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5. V

   Valerie

   VIP

   New York City

   11 reviews

   5.0

   11 reviews

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious, especially the Greek specialties. Chef Dino is excellent! Service was friendly and efficient.
   

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6. P

   PHILLIP

   VIP

   New York City

   56 reviews

   5.0

   56 reviews

   Dined on November 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Dino never ceases to amaze with his authentic and delicious Mediterranean meals. I had chicken Madeira and it was outstanding! Dennis was an amazing server while being attentive but not doting. Don’t let the conservative exterior sway you away from this amazing restaurant.
   

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7. C

   Candice

   New York City

   10 reviews

   4.0

   10 reviews

   Dined on November 10, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Dinner was so delicious. The dip platter was unique and so fun to try. All of the meat was tender, juicy and perfectly cooked. We will go back again to try the chef tasting menu.
   

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8. M

   Mary

   VIP

   New York City

   36 reviews

   5.0

   36 reviews

   Dined on October 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A perfect night with perfect food Delicious from the wine to the appetizers to all the main meals right down to the dessert. Can’t say enough about this wonderful place and all of its staff and the chef!
   

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9. l

   lety

   VIP

   Treasure Coast

   6 reviews

   5.0

   6 reviews

   Dined on October 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our meal and service were outstanding. What a gem!
   

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10. C

    Christine

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on September 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Awesome food and cocktails. Attentive service and we’ll be back.
    

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