Set Menu: 2 Courses $37, 3 Courses $41
1st Course
Prawn cocktail, avocado, baby gem lettuce (GF)
Crispy pork belly, green papaya salad, chilli, coriander, green nam jim dressing (GF)
Marinated golden beetroot & baby vegetable salad, kalamata olive, citrus, goats chevre (GF, VGO, V)
2nd Course
Potato gnocchi, confit tomato, buffalo curd, basil (V, VGO, GFO)
Roast barramundi fillet, braised chickpeas, chorizo, preserved lemon yoghurt (GF)
Chargrilled pork chop, creamed cabbage and bacon, roasted apple, charcutiere sauce (GF)
Wagyu rump steak, shoestring fired, pepper sauce ($12 supplement)
meals subject to change based on seasonal availability
3rd Course
Affogato
Pavlova, Chantilly cream, summer strawberries
Sides
$8 ea
Shoestring fries (GF, V, VG)
Rocket and parmesan salad, lemon oil dressing (V, VGO)
House made focaccia, flavoured butter
Chargrilled broccolini, labneh, zatar
Coffee and Homemade Petit Fours
Coffee And Homemade Petit FoursA$10.00