![Haven Craft Kitchen + Bar, Orange, CA Haven Craft Kitchen + Bar, Orange, CA](https://resizer.otstatic.com/v2/photos/xlarge/1/26043576.webp)
Haven Craft Kitchen + Bar
Make a reservation
- Great for craft beers
- Neighborhood gem
- Good for groups
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesContemporary American, Californian, Cocktail Bar
- Hours of operationBrunch Sat, Sun 10:00 am–2:45 pm Lunch Daily 11:00 am–4:45 pm Dinner Mon–Wed 5:00 pm–9:45 pm Thu–Sat 5:00 pm–10:15 pm Sun 5:00 pm–8:45 pm
- Phone number(714) 221-0680
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefScott Green
- CateringHaven Craft Kitchen+Bar has taken exquisite food, attention to detail, and gracious service and extended it to a sophisticated catering operation. Capable of accommodating large parties and perfect for intimate gatherings or smaller parties. We invite you to allow our experienced staff to assist you in creating your next memorable event.
- NeighborhoodOrange
- Cross streetAlmond Ave
- Parking detailsHaven Craft Kitchen+Bar is located in the heart of Old Towne Orange, where you'll find free parking on the streets adjacent to the restaurant and also in a private lot behind the building. Tesla and EV charging stations on site.
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Valentine's Day Weekend Prix Fixe
$65.00 per person
Feb 14, 2025 - Feb 16, 2025Celebrate Valentine's Day all weekend long with a delicious 3 course prix fixe menu. Our special holiday menu will be available February 14th, 15th & 16th for dinner. CHOOSE ONE DISH FROM EACH COURSE Course 1 French Onion Soup - braised beef short ribs | toasted crouton | blistered gruyere cheese Chicken Liver Toast - chicken liver pâté | roasted strawberries | pickled mustard seed | port wine reduction Risotto Arancini GF - calabrian sugo | black truffle | scamorza | micro basil | pecorino Hamachi Crudo - avocado mousse | easter egg radish | blood orange | yuzu ponzu | micro cilantro Chopped Salad - baby mesclun | honey crisp apple | cherry tomato | marcona almonds | manchego | smoked dates | farro | green goddess dressing Baby Beet Salad GF - black sheep farms beets | cherry mostarda | beet agro dolce | hazelnuts | watercress | lemon yogurt dressing Course 2 -land Petit Filet of Beef* GF - 100% grass-fed wagyu | roasted mushrooms | baby spinach, maître d’hotel butter | bordelaise +add 12 Heirloom Pasture Raised Mary's Half Chicken GF - vichyssoise | roasted mushrooms | marsala jus | tarragon Duck Confit GF - braised flageolet beans | pork belly sofrito | spring onion The “OG” HAVEN Burger* - allen bros ground chuck, short rib & brisket | st. agur blue cheese | roasted peppers | pickled red onion | wild arugula | garlic aioli Wagyu Flat Iron Steak* - grilled broccolini | gruyere beignets | truffled madeira jus +add 10 -sea Grilled Spanish Octopus GF - eggplant caponata | smoked eggplant purée | aleppo oil | basil Lobster Roll - brown butter aioli | wild arugula | chives | fries - house made pasta Pappardelle Pasta with Pesto - homemade pasta | sun-dried tomato pesto | aleppo pepper | pine nuts | parmesan Beef Short Rib Tagliatelle - calabrian sugo | gremolada | pecorino -shared addition for two - add 20 per person 18oz Dry Aged Ribeye* GF - herb butter | thick cut bistro fries Course 3 Passion Fruit Crème Brûlée GF - champagne marinated berries Butterscotch Pot De Créme GF - salted caramel | whipped cream | valrhona chocolate Flourless Chocolate Meringue Cake GF - valrhona chocolate mocha mousse | crushed cocoa nibs Sticky Toffee Pudding - miso toffee sauce | brown butter crumble | vanilla ice cream House-Made Ice Creams GF - double vanilla | roasted strawberry | dark chocolate | toffee cookie crunch for the table (add additional charge) Skillet Cornbread - hot honey butter 12 Crispy Brussels Sprouts GF - pork belly | kimchi vinaigrette | gochujang aioli 17 Gnocchetti GF - charred onion | tuscan black kale | butternut squash | truffle balsamic brown butter | pecorino 18 Black Truffle Mac & Cheese* - four cheese black truffle béchamel | herbed breadcrumbs 17 Locally Made Burrata - garlic-chili oil | pine nuts | arugula | grilled toast 16
Offers
Haven Social Hour
Multiple dates availableMon - Fri - 2:00 PM - 4:45 PMBottomless Brunch
Multiple dates availableSun - 10:00 AM - 2:45 PM,Sat - 10:00 AM - 2:45 PM
What 1,113 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
Orange County
Contemporary American
Orange County
Most Booked 1000-Point Tables
North Orange County
Most Booked 1000-Point Tables
Review summary
- c
chris
Los Angeles
3 reviews
4.03 reviews
Dined 1 day ago
- Overall 4
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- C
Chloe
Orange County
1 review
1.01 review
Dined 1 day ago
- Overall 1
- Food 1
- Service 1
- Ambience 1
Is this helpful?
- H
Hailey
Orange County
2 reviews
3.02 reviews
Dined 1 day ago
- Overall 3
- Food 3
- Service 2
- Ambience 3
Is this helpful?
- S
Steve
Los Angeles
7 reviews
5.07 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Bill
Los Angeles
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- K
Kevin
Detroit
1 review
3.01 review
Dined 1 day ago
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- F
Francis
Orange County
4 reviews
5.04 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kevin
VIPLos Angeles
5 reviews
5.05 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
Walter
VIPSan Francisco
3 reviews
3.03 reviews
Dined on February 8, 2025
- Overall 3
- Food 2
- Service 3
- Ambience 4
Is this helpful?
- C
Christie
Greater Boston
4 reviews
5.04 reviews
Dined on February 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Haven Craft Kitchen + Bar offers takeout which you can order by calling the restaurant at (714) 221-0680.
Haven Craft Kitchen + Bar is rated 4.5 stars by 1113 OpenTable diners.
Haven Craft Kitchen + Bar does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
190 S Glassell St, Ste C+D, Orange, CA 92866-1479
Additional information
- Cross streetAlmond Ave
- NeighborhoodOrange
- Hours of operationBrunch Sat, Sun 10:00 am–2:45 pm Lunch Daily 11:00 am–4:45 pm Dinner Mon–Wed 5:00 pm–9:45 pm Thu–Sat 5:00 pm–10:15 pm Sun 5:00 pm–8:45 pm
- Price$30 and under
- CuisinesContemporary American, Californian, Cocktail Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsHaven Craft Kitchen+Bar is located in the heart of Old Towne Orange, where you'll find free parking on the streets adjacent to the restaurant and also in a private lot behind the building. Tesla and EV charging stations on site.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefScott Green
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(714) 221-0680
- CateringHaven Craft Kitchen+Bar has taken exquisite food, attention to detail, and gracious service and extended it to a sophisticated catering operation. Capable of accommodating large parties and perfect for intimate gatherings or smaller parties. We invite you to allow our experienced staff to assist you in creating your next memorable event.
Gift card
Send gift cards instantly by email or print to present in person.