Small Plates
Abrolhos Scallops
lemon mrytle burnt butter ($6.5ea)
HalloumiA$18.00
with honey comb
Crayfish BorekA$22.00
with bechamel & dill
Lamb RibsA$19.00
with herb oil & mint sauce
Whiting FilletsA$18.00
with panko parmesan & tartare sauce
SpanakopitaA$16.00
with persian feta
Wedge Island OctopusA$25.00
confit vine and native bush tomatoes
Larger Plates
Kalbarri Rankin CodA$36.00
charred broccolini
Lamb Yiro or Falafel YiroA$24.00
Tzatziki, tabbouleh, hummus on a flatbread
Spicy FishcakeA$24.00
Tasmanian Salmon, lime aioli
450g NY StriplionA$52.00
Grass fed Black Angus
Greek Style ChickenA$26.00
Citrus & thyme oil
Sides
Lemon Roast PotatoesA$12.00
Scorched Brussel SproutsA$10.00
Pariya sumac, nutmeg
Quinoa TabboulehA$12.00
Greek Style SaladA$16.50
Salt & Rosemary PitaA$5.00
Add Olives 4.5