Henry Parson's Project

4.6

211 Reviews

$31 to $50

American

Make a reservation

2 people

Dec 30, 2024

7:00 PM

Booked 8 times today

Neighborhood gem
Innovative
Great for outdoor dining

Pasadena's premier pop up.

At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.

We look forward to feeding you soon!

Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits
Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.

OUTDOOR VERANDA & INDOOR DINING:
(When open) Fridays & Saturdays 5:00pm - 10:00pm, Sundays 5:30pm - 9:00pm

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Californian, Creole / Cajun / Southern
Hours of operation
Fri, Sat 5:00 pm–10:00 pm Sun 5:30 pm–9:00 pm
Phone number
(626) 755-0518
Website
http://www.henryparsonsproject.com/
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kevin Irvin
Catering
Our space is available for private events and catering. Please call for further information - 626.755.0518
Private party facilities
Our space is available for private events and catering. Please call for further information - 626.755.0518

Location
541 S Arroyo Pkwy, Pasadena, CA 91105
Neighborhood
Pasadena
Cross street
W. California Blvd
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Additional
Beer, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Popular dishes

What 211 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.7Food
4.6Service
4.3Ambience
4.4Value

Noise • Moderate

211 Reviews

P
Patricia
Los Angeles
4 reviews
3.0
4 reviews
Dined today
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
The food was average—for the price. The shrimp in the shrimp-n-grits were delicious—but we didn’t like the grits. The pork chop was flavorful but a bit dry and we didn’t like the cheesy grits that it came with. The fries in the Steak Frites were delicious—but the steak needed more flavor. The Mac-n-cheese balls were good—but they were more like rice-n-cheese balls vs mac-n-cheese. The biscuit was just okay too—needed more flavor. We asked for honey—but what they brought was more like molasses. The service was good—but we won’t be going back.
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D
Diane
VIP
Los Angeles
3 reviews
5.0
3 reviews
Dined on September 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious, stupendous, fun-filled evening with convivial personalities always attending to our needs. Owner Kari is delightful and you will have the warmest hospitality warm welcoming while noshing on the most delicious choice of grub!! No slacking here; food is beautifully prepared by co-owner Kevin with farm fresh to table delights, whatever is in season and at its peak of freshness. Hubby and I so highly recommend and we don't say that lightly- we aren't always the easiest to please with all our fussy requests. None ever needed here as we will take each and every dish just as Kevin prepares it. Hoping they can host our daughter & future son-in-laws reception!! Can't imagine on giving their guests anything short of delightful and scrumptious selections!! Check schedule as they often are hosting weddings, parties, and such with no wonder why!!
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F
Fleming
Los Angeles
8 reviews
5.0
8 reviews
Dined on July 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Omgosh! Food was OUTSTANDING!! So much so that I forgot to take pictures it looked and was soooooo good! My shrimp etouffee and grits were hands down the absolute BEST I have ever had in my life, and I am from NOLA. The peach salad was good. We also had peach, passion fruit, lemon and mint cocktails that were AMAZING! What is one thing I would rate low? They are a pop-up restaurant now, open once a month (I believe that's what they said) due to primarily catering. However, that is good to know, because I will absolutely be using their catering services for both company and personal.
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LO
LOLITAR
VIP
Los Angeles
7 reviews
5.0
7 reviews
Dined on July 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food quality. Great attentive and welcoming service by Loretta C. Definitely a gem. Free parking is a plus. I will definitely spread the word to all my foodie friends.
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M
Moreover
Palm Springs
81 reviews
5.0
81 reviews
Dined on May 19, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Enjoyed our meals very much. The dining room is eclectic and cozy. The gumbo is spicy and delicious. Service attendant was friendly and checked on us several times. I’d like to go back and try more menu items.
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MM
MlleMachin
San Francisco
4 reviews
5.0
4 reviews
Dined on May 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Truly yummy home style New Southern cooking. I had the seasonal ramps and beet salad, the pork chop and the biscuit. Would recommend all. Well seasoned and prepared - nothing over done or precious but still beautifully plated. I enjoyed my first fermented gin drink as well. Was thrilled to not have just deep fried everything but lovely Southern flavors.
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S
Sharon
VIP
Central Coast
15 reviews
5.0
15 reviews
Dined on May 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a wonderful early dinner after touring Huntington Gardens food and service was amazing. Definitely recommend.
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BG
BrendenG
New Orleans
5 reviews
5.0
5 reviews
Dined on May 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an early dinner reservation (5pm) and we received wonderful service and great food. We had the pate, shrimp and grits, a biscuit, two cocktails, and desert and the bill was under $100 before tax and tip. If you like Cajun-inspired food like we do, this place has a great menu, great staff, and a good value for the area. Can't wait to go back!
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S
Stephanie
Los Angeles
10 reviews
5.0
10 reviews
Dined on April 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our first visit and we were very impressed with the food and the service. The staff welcomed us warmly, provided helpful suggestions and explained the dishes on the menu as well as the specials. They were very attentive throughout the meal. The food was delicious and the serving portions were large. We would be delighted to recommend Henry Parsons Project to everyone.
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on April 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great, welcoming vibe. Def run by some hippies with the WideSpread Panic posters everyloved. Loved our waitress! Food is southern inspired. I had shrimp and grits and it was superb. We had a popcorn ice cream and toffee, very unique and tasty. Will definitely return
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FAQs

Henry Parson's Project is rated 4.6 stars by 211 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 30, 2024

7:00 PM

Booked 8 times today

541 S Arroyo Pkwy, Pasadena, CA 91105

Dining areas

Additional information

Cross street
W. California Blvd
Neighborhood
Pasadena
Hours of operation
Fri, Sat 5:00 pm–10:00 pm Sun 5:30 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Californian, Creole / Cajun / Southern
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
Public transit
Metro L Line (GOLD) Del Mar Station
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive chef
Kevin Irvin
Additional
Beer, BYO Wine, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.henryparsonsproject.com/
Phone number
(626) 755-0518
Catering
Our space is available for private events and catering. Please call for further information - 626.755.0518
Private party facilities
Our space is available for private events and catering. Please call for further information - 626.755.0518

Henry Parson's Project

Make a reservation

Dining areas

Additional information

Popular dishes

Today's Gumbo

Hangar Steak

Today's Biscuit

Menu

What 211 people are saying

Overall ratings and reviews

FAQs

How is Henry Parson's Project restaurant rated?

Is Henry Parson's Project currently accepting reservations?

Make a reservation

Dining areas

Additional information