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Assortment  - High Tide Steel Yard, Chandler, AZ

High Tide Steel Yard

4.6
4.6
1068 Reviews
$31 to $50
Seafood

Make a reservation

2 people
10:30 PM
Booked 10 times today
  • Good for special occasions
  • Great for happy hour
  • Neighborhood gem
High Tide in Chandler, AZ - specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at our custom Terrazzo counter, order a cocktail from our full bar, and watch as your chef prepares your meal in our jacketed steam kettles right in front of you!

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of operation
    Tue–Thu, Sun 3:00 pm–9:00 pm Fri–Sun 11:30 am–9:00 pm Happy Hour Tue–Fri 3:00 pm–6:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Eric Emlet

What 1,068 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
High Tide Steel Yard offers a vibrant dining experience with "great food and great service." Diners rave about the "excellent seafood," especially the oysters and sushi. The ambiance is relaxing, though occasionally loud. While some evenings have seen service hiccups, the majority of visits are "fantastic," making it a favorite local gem.

1,068 Reviews
  1. Cindy

    Milwaukee7 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    On the outside High tide Steelyard appears to be an upscale seafood restaurant. For appetizer my wife and I wanted to share the Lobster Bisque. While normally we never ask at nice restaurants, but we saw that High Tide has a variety of crustaceans on their menu, we decided to ask if the Lobster in the bisque is really lobster or is it langostino. This is a cheaper alternative then lobster but it is found in Spain and is sometimes substituted for lobster in cheaper restaurants. Usually it will say Langostino. My wife is extremely allergic to this however not allergic to Lobster. We were disappointed to find out that they use Langostino in the bisque and try to pass it off as Lobster. Sad Good thing we asked. I ordered the salmon with fingerling potatoes and green beens. The salmon was so salty i could not really eat it. The potatoes was way over cooked and could not eat that either. The only thing about the food that was decent was the ice cream that came with the bread pudding. We have been to the other High tide location before and its been average at best.

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  2. MikeF

    Atlanta3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another great meal at High Tide. As with our previous visits, the food and service was exceptional.

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  3. Robert

    San Diego8 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food, great selection. Interesting variety. Friendliest staff. Bar tender made one of the best top shelf Cadillac margaritas. Waitress was most gracious, friendly lady ever met.

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  4. Traci VIP

    Phoenix11 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    High Tide delivers every time! Delicious food, great service in an elegant, fun atmosphere.

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  5. Nancy

    Chicago2 reviews

    4.0

    Dined on February 27, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Nice place for a special occasion. Expensive, so wouldn't visit a lot.

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  6. Douglas VIP

    Columbus5 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We continue to be impressed by the quality of the food & service of the staff. Been there many times & have never been disappointed

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  7. Emily VIP

    Phoenix21 reviews

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really excellent experience. Will be back to eat here again.

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  8. Lori

    Unspecified1 review

    4.0

    Dined on February 20, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    I just love Tide Roast. Had the special sushi roll and the walleye. Outstanding. Shaun, our server, is always excellent.

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  9. Julie

    Phoenix1 review

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sean was an amazing waiter! So attentive, funny and personable!

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  10. Anita VIP

    Phoenix17 reviews

    2.0

    Dined on February 17, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    High Tide Steel Yard is a favorite that we frequent 1-2/month. Food is always good. Service and environment is always good. First time having fish and chips, last night....not good. Fries were not cooked completely and the fish batter was soggy making it impossible to pick up with hands or fork and knife. After one bite, just slid away the sloppy batter and ate the fish without. Our wait staff was awesome! No more fish and chips!!

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FAQs

High Tide Steel Yard is rated 4.6 stars by 1068 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 10 times today
Google Map for High Tide Steel Yard

5045 S Gilbert Rd 101, Chandler, AZ 85249

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of operation
    Tue–Thu, Sun 3:00 pm–9:00 pm Fri–Sun 11:30 am–9:00 pm Happy Hour Tue–Fri 3:00 pm–6:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Eric Emlet
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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