Hill Street Bar & Restaurant

Starters

• Garlic Cheese Bread$8.00

  five-cheese blend on French bread.

• Chips & Dip$10.00

  spicy jalapeño queso, guacamole, warm corn tortilla chips

• Shrimp Crostini$13.00

  grilled shrimp skewers, with chimichurri and herb butter. Served on crostini

• Charred Brussels Sprouts$15.00

  candied dates, goat cheese, walnuts, balsamic vinaigrette

• House Meatballs$16.00

  pork and beef blend served with marinara and garlic bread, pesto sauce, and shaved Parmesan

• Charcuterie Plate$21.00

  assortment of cured meats, cheeses, green & black olives, roasted Marcona almonds, cornichons, fig, honeycomb, and crostinis

• Sashimi Plate

  served with house sauce, seaweed salad and wasabi. Choice of Ahi ($19) or Albacore tuna ($16)

Soups & Salads

Add avocado, +$2. Shrimp or grilled chicken, +$5. Salmon, +$10

• Chicken Tortilla Soup$13.00

  chicken, tomato broth, crispy tortillas, avocado, mozzarella, cilantro

• Italian Chopped$16.00

  garbanzo beans, salami, mozzarella, red pepper, olive, red wine vinaigrette

• Chinese Chicken Salad$17.00

  Napa cabbage, chicken, carrots, edamame, ginger vinaigrette, and sesame seeds

• Hill Street Caesar$15.00

  heart romaine, roasted garlic Caesar, Parmigiano-Reggiano, herb croutons

• Sesame-seared Tuna Salad$26.00

  Ahi tuna, mixed greens, vegetable medley, avocado, thyme lemon dressing

• Miso Salmon Salad$26.00

  grilled miso-marinated salmon, greens, roasted figs, beetroot, fried shallots, miso balsamic

Sandwiches

With fries or house salad. Sub sweet potato fries, grilled vegetables, or Caesar salad, +$2. BEYOND patties are available as a substitution!

• Hill Street Burger$20.00

  bacon, Gruyère, blue cheese, arugula, caramelized onion, aioli, sundried tomatoes, Parmesan bun

• The Classic Burger$18.00

  brioche bun, lettuce, tomato, pickles, red onion, red pepper aioli. Add cheddar or Gruyere cheese, +$1.

• Buttermilk Crispy Chicken$17.00

  Napa cabbage slaw, pickled cucumbers, jalapeños, jalapeño ranch, bolillo roll

• Turkey Avocado Tartine$16.00

  cucumber, mixed greens, onion, tomato, avocado, green goddess aioli, multigrain bread

• Chicken Pesto Melt$17.00

  mozzarella, oven-roasted tomatoes, Parmigiano-Reggiano, basil pesto, ciabatta

• Prime Rib French Dip$22.00

  USDA shaved prime rib, garlic butter and jalape ño ranch on bolillo, horseradish, French onion au jus

Proteins and Pastas

Add a side of bread, +$2

• Cacio e Pepe$18.00

  bucatini pasta, black pepper, Parmesan cheese, extra-virgin olive oil

• Pasta al Pesto$18.00

  spaghetti with house-made creamy pesto, sundried tomatoes, Parmesan cheese, and sea salt

• Seven-Hour Bolognese$24.00

  pappardelle pasta, red sauce stewed with beef and pork, Parmesan cheese

• Tuscan Salmon$28.00

  grilled filet with garlic herb butter, sundried tomato, asparagus, and crispy potatoes

• Miso-Infused Black Cod$34.00

  oven-roasted filet, seasonal vegetables, kabocha squash purée

• Grilled Chicken$24.00

  boneless thigh marinated in Inca peppers, with lima bean puree, zucchini, squash, and sweet bell peppers

• Wagyu Steak$36.00

  pasture-raised Wagyu, kabocha squash puree, grilled vegetable medley, and house-made peppercorn sauce

Vegan Flair

Yes, it's all vegan!

• Creamy Pasta Primavera$18.00

  quinoa pasta, creamy coconut marinara and seasonal vegetables