$125 per person
6 Course Chefs Tasting Menu
Maryland Crabcake
Yuzu Aioli, Fermented Cayenne, Frisée, Crispy Capers, Horseradish, Candied Lemon Peel
Pumpkin and Gourd Bisque
Cognac, Cultured Buttermilk, Pepitas, Warming and Curry Spices
Gulf Shrimp and Grits
Local Sweet Potato & Corn Cake, Broccolini Florets, Sun-Dried Tomato Butter, Chives
Filet Mignon
Local Yukon Gold Purée, Local Rainbow Carrots, Local Red Wine Demi-Glace
Vanilla Panna Cotta
Spiced Banana Honey, Preserves, Banana Chips
Almond Flour Dark Chocolate Torte
Candied Praline, Salted Bourbon Glaze, Sour Cherry Gel