For the Table
Charcuterie + Cheese$23.00
Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments
Cauliflower Tempura$14.00
Flash fried cauliflower, served with aioli ponzu sauce
Brauhaus Pretzel$17.00
House made pretzel served with melted queso, ale honey mustard, and pickled veggies
Korean Fried Chicken$18.00
Chopped chicken thigh, with cucumber, green onion, cilantro, hoisin, and Gochujang sauce, served with a Boa Bun
Haute Wings$17.00
Brined chicken wings, covered in our house rub, served with honey hot sauce
Go Green
Foundation Room Salad$15.00
Market greens with grape tomatoes, goat cheese, croutons, dressed with red wine vinaigrette
Heirloom Tomato Salad$17.00
Heirloom tomatoes and mozzarella di bufala, laid out on arugula, topped with evoo, 12-year-old balsamic, and fluer de sel
Main Course
Blackened Salmon$25.00
Blackened salmon, topped with andouille reduction, pickled onions, and creamed corn
Rosemary Chicken$31.00
Pan roasted half chicken, served with sautéed spinach and mushrooms, topped with garlic herb pan sauce
Filet Mignon$45.00
An 8 oz center cut of filet mignon, topped with bearnaise sauce and Himalayan salt, served with grilled asparagus
Cajun Chicken Pasta$19.00
Blackened chicken and andouille sausage served on bowtie pasta, with Cajun cream sauce, bell pepper, roasted tomatoes, onion, basil, and parmesan
Wagyu Burger$22.00
8 oz wagyu beef, topped with heirloom tomato, arugula, and white cheddar, served with a side of fries
Sides & Sweets
Truffle Pommes Fries$13.00
Fries, topped with truffle oil and fresh rosemary
Loaded Steak House Potatoes$16.00
Red skinned potatoes, with chive creame fraiche, bacon, cheddar, and green onion
Bread Pudding$10.00
Banana bread pudding, with bourbon butter and tof ee sauce
