Horno Restaurant

Review summary

1. S

   Sue

   New Mexico

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed everything. Service was exceptional
   

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2. s

   shelley

   VIP

   San Francisco

   3 reviews

   4.0

   3 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   The first time we visited Horno was during a Santa Fe School of Cooking Restaurant walking tour at this same time last year. Our first experience was so good, we decided to give it a try for dinner, and our dinner was excellent. My husband and I shared the homemade burrata salad with arugula, roasted yams, butternut squash and homemade focaccia croutons, and it was killer! It was an unexpected and fresh seasonal take on a burrata salad. For dinner, my mate had the squid ink fettucine with bay scallops. Although he enjoyed it, he thought the taste of the bay scallops got lost in the stronger, but delicious flavor of the sauce. We both thought replacing the bay with a few large diver scallops would have balanced out this dish. I chose the special of the day, the grilled sea bass, with smoked shrimp-red chile cous-cous, saffron aioli, and herbs, and everything about this dish was absolute perfection, and our server (we can't remember his name- a slightly older gentleman) was super friendly and attentive. We loved the casual but warm vibe, and overall, our entire dinner experience was excellent. We'll definitely be back the next time we're in town.
   

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3. M

   Mousumi

   New Mexico

   1 review

   4.0

   1 review

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We loved the food overall, especially the miso roasted veggie appetizer. However, we felt that those of us who had vegetarian mains had a bit less exciting food than those that had non-vegetarian mains.
   

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4. s

   sam

   Dallas

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We were blown away with the taste of each dish . We have a very picky teenager and even she ate everything we ordered . Also service was was exceptional.
   

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5. C

   Connie

   New Mexico

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delightful experience. Relaxed. The waiter was attentive. Chef Sellers said hello. Great salad. Had my favorite wine Tempranillo by the glass.
   

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6. L

   Leslie

   Oklahoma City

   21 reviews

   5.0

   21 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great food and service. Fried Chicken night is an A+++
   

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7. K

   Kurt

   Phoenix

   3 reviews

   5.0

   3 reviews

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful dinner! The focaccia was amazing as were the smoked chicken wings. The duck bolognese with fresh made papperdele was also amazing. Our server, Mario, was super friendly and helpful.
   

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8. S

   Suzie

   New Mexico

   7 reviews

   5.0

   7 reviews

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really nice menu with something for everyone-- all at reasonable price points. Fantastic service-- attentive and friendly. Will definitely go back!
   

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9. S

   Shane

   New Mexico

   8 reviews

   5.0

   8 reviews

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   In my experience, it has never been anything but wonderful. Fantastic staff, delicious food, appealing ambiance. My hot toddy was delicious; perfect for the chilly winter evening.
   

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10. G

    Gary

    VIP

    New Mexico

    14 reviews

    3.0

    14 reviews

    Dined on December 13, 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3

    My husband and I had the bouillabaisse for two. Although it was delicious, we would have liked to have had a better ratio of broth to seafood. The broth was very good but had so much of it that we had to leave some, and also wanting more seafood ... rather than sopping up bowl of broth with bread.
    

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